Akwanele nje ukubhaka ikhekhe elimnandi , kusengumfuneko ukuyikhonza kakuhle. Ukulungiswa kwamaqebelengwane yinto elula, ukuba ugqiba ukuyeka kwi-coating elula kunye ne- icing , kodwa i-decoration nayo iyahlukahluka kunye noncedo lwezinto ezikhoyo zokufumba, ezifana ne-mastic. Iinkcukacha ezongezelelweyo malunga neendlela ezinokuzibhena kule ndawo.
Ukugcoba iipasika ze-Easter nge-Easter mastic
Indlela elula yokuhlobisa i-mastic yinto enye, kuba ukusetyenziswa kwezicucu ezilula ezicatshulwayo zisetyenziswa. Ngoxa uncedo lwaloo mva, unokwenza iindidi ezahlukahlukeneyo ezivela kwi-mastic. Sagqiba kwelokuba sihlale kwi-design elula.
Okokuqala, gubungela ikhekhe ngobunzulu obunzima be-sugar glaze.
Phuma i-mastic yombala oyifunayo, unqande iintyatyambo ngoncedo lokusika.
Ukusabalalisa iintyatyambo kwi-glaze kude kube yinto eqingqiweyo, uze ushiye yonke into ukuba yome.
Ukubhabisa ikhekhe ngeentyantyambo, unokuyipenda ngokuyipende nge-glaze enemibala okanye ipencilisi ekhethekileyo ekhethekileyo, ebudeni beeholide ze-Easter inokufumaneka nakweyiphi imarike.
Ukugcoba iigwele ngezandla zakho
Imihlobiso yangaphambili yamacenge kwi-mastic ingaba yinto enamandla kakhulu, njengamanani alezi zikhuku, eziza kubonakala zihlekisayo kwiziqwenga eziluhlaza.
Thatha ingqungquthela ye-mastic ephuzi, yinike i-egg shape shape.
Esinye isiqwenga se-mastic egxutywe kwi-sausage encinci, sinqumle kwisiqingatha kwaye siyicwebezele, ucinezele ngakumbi kwisinye seziphelo. Unamaphiko anokuqhotyoshelweyo kumzimba we-chick ephethe umlambo wamanzi.
Yimfama isiqwenga se-orange kwi-cones kwaye uyifake kwisihloko senkukhu. Sebenzisa i-toothpick ukuphawula umlomo.
Uhlala udibanisa iibini zamehlo, ngohlobo lweebhola ze-mastic ezimnyama kwaye zilungele.
| | |
Izinketho zokuhlobisa iikhokhe ze-Easter ngokucoca
I-decor ye glaze ye-glace nayo ibonakala ijabulise. Ngokomzekelo, ukuba ufihla phezulu nge-glaze, ungawufefa ngezithelo ezicatshulwayo, kungekhona i-powder powder.
Kwi-glaze, unokongeza ushokolethi oncibilikiweyo okanye i-cocoa ukongeza i-chocolate kunye nebala. Ukongeza kwetshokolethi kwi-glaze, unokongeza izityalo okanye i-berry puree, okanye umbala wokutya oqhelekileyo. Ukusuka kwi-glaze ephezulu kunokufafazwa ngeentlobo zeshukela, iziqhamo ezikhethiweyo, izithelo ezomileyo okanye iinqompe eziqoshiwe.
Enye imbono yokuhlobisa i-Easter iigakes yi-merenga. I-meringues encinci yenziwe ngokukhawuleza kwaye uyifake kwi-top glace yekhekhe.
Ukusebenzisa iindlela ezilula zokucokisa iifake ze-Easter, unokwenza iziqulatho ezingenakunqwenela eziya kutsala kwaye ziyakukholisa, ngokukodwa abantwana abancinciweyo.
| | | |
| | | |
| | | |
