I-Pasta enenkukhu enye yezona zokutya ezilula kunye nezolungileyo zokutya zaseNtaliyane, ezinokupheka ngokukhawuleza ekhaya. Ukupheka kweepasta kunye nenkukhu, echazwe ngezantsi, kuya kukuvumela ukuba ungamangalisa zonke iindwendwe zakho ngesidlo esingavamile nesidla ngokumnandi.
I-pasta ukhilimu kunye nama-mushroom kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe (ama-mushroom) - 200 g;
- ukhilimu (25-30%) - 250 ml;
- i-anyanisi - i-1 piece;
- ushizi - 200 g;
- unamathisele - 500 g.
Ukulungiselela:
Into yokuqala okufuneka uyenze yilungiselela inkukhu, ngenxa yoko kufuneka unqumle iimfumba zibe ziincinci ezincinci uze uzifake epanini kuze kube yicatshulwa ephekwe. I-anyanisi kufuneka ihlulwe ngokukhawuleza kwaye yongezwe kwifolthi, kwaye yongeza amakhowe atyweweyo, ityuwa kunye nepilisi isitya, kwaye ushiye i-stew imizuzu eyi-10.
Xa umdaka ogqithiseleyo uphuma, yongeza ukhilimu, ulethe ubunzima ekubiliseni kwaye ucime umlilo.
Sisebenzela ipasta ngamakhowe kunye nenkukhu, ehlotshiswe ngemifino.
I-Pasta kunye nenkukhu etshaya
Ukuphendula umbuzo wokupheka i-pasta ngenkukhu, kungekhona nje kuphela abantu abadala kodwa abantwana baya kudla ngokuzonwabisa, kulula. Kwanele ukuphinda iresiphi engezantsi uze ulungiselele ukuba abo banqwenela ukufumana isongezo baya kudibanisa kumgca.
Izithako:
- unamathisele - 400 g;
- Isifuba sokutshaya - 1 pc.;
- ukhilimu we-10% - 300 ml;
- ushizi ogayiweyo - 80 g;
- umgubo - 1,5 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 1 ithisipuni;
- iparsley - 1 iqela.
Ukulungiselela
Into yokuqala yokuyenza yilisa i-pasta emanzini amancinci amancinci. Nangona i-pasta iphulwa, unokwenza ukulungiswa kokugqoka.
Okokuqala, nqabisa i-anyanisi uze ujume kwioli yezohlaza kuze kube yinto ecacileyo, uze udibanise isifuba esiqhotyoshelweyo kwi-anyanisi, udibanise ityuwa kunye nepilisi izithako, udibanise kakuhle.
Emva kwemizuzu emi-5 kufuneka uthele i-ukhilimu kwinkukhu, wongeza kancane umgubo uze ugqubuthele i-sauce rhoqo ude udibanise, kwaye kuya kwenzeka malunga nemizuzu emi-5-7. Isiphumo sinamathana kunye nenkukhu kunye nekhefu, apho ongeke uzinqande khona.
Khonza nge-sauce eshushu, i-cheated grated kunye ne-parsley. Ngaloo ndlela, ukulungiswa kwepasta kunye nenkukhu kuthatha imizuzu engama-40.
I-Pasta eneemifuno kunye nenkukhu
I-recipe yokupheka i-pasta kunye nenkukhu kunye nemifuno kufana nezindlela ezininzi kwiidlo zangaphambili, kodwa inomdla okhethekileyo kunye nephunga elibalulekileyo ngenxa yobume beefuno kunye nenani elikhulu lezonongo. Ukongezelela, iifuno apha zidibeneyo kunye kunye, ziphendulela isidlo sesidlo sasemini okanye isidlo seeholide.
Izithako:
- unamathisele - 400 g;
- i-broccoli - 100 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- Inyosi yenkuku epompo - 1 pc.;
- ioli yomnquma - 1 tbsp. isipuni;
- basil - 10 g;
- igalikhi - 1 clove;
- ityuwa - ukunambitha.
Ukulungiselela
Kule recipe, kufuneka uqale uqale ukupheka imifuno. Ukwenza oku, kufuneka ubilise i-broccoli, u-peel le pepper ukusuka kwimbewu uze uyinqumle kwi-straw enkulu. I-broccoli ebilisiwe kufuneka ifakwe ngepupi epanini yokucoca kuze kubekho ukugqithwa okugqithisayo. Emva koko, kufuneka baxutywe kunye neengxube zenkukhu ezikhethiweyo kunye neminye imizuzu embalwa.
Nge-broccoli, unokupheka uze unamathele, kuphela kwisitya esinye. Ngoxa isiqingatha sezithako sitshatyalaliswa, lungiselela inxalenye ebalulekileyo ye-dish-sauce. Kwisitya esinye, xuba ioli, i-garlic ecocekileyo, i-basil netyuwa.
Ubumba kunye nemifuno enokusebenza ngokukhawuleza, ukusela amanzi.