Wonke umntu uyazi ukuba isiseko sokutya kwamaTaliyane siyancwina, i-spaghetti enentliziyo kunye noshizi, inyama kunye ne-sauces ehlukahlukeneyo, i-ravioli kwaye, ngokuqinisekileyo, i-pizza enomnandi. Kuzo zonke iiItali ziyazinandipha kakhulu, zombini ukupheka kunye nokusetyenziswa kwazo. Kutheni ke amaTaliyane anjalo?
Yaye yonke imfihlelo kukuba inani elikhulu lemifuno, iziqhamo, iwayini ebomvu elomileyo, ioli yeoli, kunye neemveliso ezivela ngqolowa eninzi, ezisetyenziswe ngamaItali aziboneleli nje ngamanani amaninzi, kodwa zinciphisa umngcipheko wokuphuhlisa izifo zengqondo kunye nomhlaza. Kulo mgaqo ukuba ukutya okuseNtaliyane, okunokubambelelwa kulo lonke ubomi, kusekelwe.
AmaTaliyane ayithandi ukuvalwa kwezinto zokutya, ngoko ukutya okuseNtaliyane kubonwa lula kwaye kunelisayo. Ukutya kwe-Italiya kusebenza ngokwaneleyo ukulahleka kwesisindo, kodwa kunoko, isincomo sokutya. Ngokwale ndlela yokutya kufuneka kube lula, ukunciphisa ubuncinci inani lokutya okusemathinini kunye neesekese, sebenzisa kuphela iimveliso zendalo.