Namhlanje, iirephepheni zokulungiselela izitya ezahlukahlukeneyo ezinomzimba zisasebenza, kuba ukukhawuleza kuhamba ngokuzenzekelayo. Sinika ukhetho lokupheka kwi-baking edibeneyo yokubhaka, ekulungele ukulungiswa ngoncedo lwe-kitchen assistant-multivark.
I-Lenten i-pastry yamnandi kwi-multivarque-iresiphi esheshayo
Izithako:
- umgubo wengqolowa - 150-180 g;
- Amanzi amaminerali abumbeneyo - 170 ml;
- ushukela ogqithisiweyo - 60-80 g;
- ioli ecocekileyo yemifuno - 65 ml;
- ukutya kwesoda - 10 g;
- isiqhelo selamula - 0.5 ii-pcs.;
- i-walnuts - 120 g;
- amabhanana obukhulu obukhulu-2 amaqhosha.;
- ityuwa - i-pinch 1.
Ukulungiselela
Xa silungiselela isidlo, sihlambulula kwaye sisonga amabhanana avuthiweyo ngefoloko size sidibanise isiqhamo kwisitya kunye namaminerali e-carbonated, ubisi olucutshiwe, ushukela kunye ne-pinch ityuwa. Gxotha umxube ngokucophelela nge-whisk, uze uqalise i-baking soda, i-walnuts etyunyiwe uze ungene kwisitya sejisi sesigamu semon. Hlanganisa izinto ezibilayo kunye nokucoca emva kwaloo mgubo wengqolowa. Ubungakanani bayo buchazwe ngokungaqiniseki, ukufezekisa ukulingana kovavanyo, njengokhilimu omuncu womxholo weoli.
Sifaka ubuninzi obunobuncwane kwi-oyile encinci kunye nokukhetha i-"Baking" kwifowuni. Kwimizuzu engamashumi mathandathu anesihlanu, i-pie ebhontshisi ebomvu iya kuba ilungile. Sika nje emva kokupholisa ngokupheleleyo. Xa ukhonza, unokuyihobisa ukuphatha nge-sugar powder, amantongomane kunye neengqayi zebhanana.
I-pastry epholileyo enamathanga kunye neengqimba kwi-multivariate
Izithako:
- umgubo wengqolowa - 310 g;
- ithanga elitsha - 620 g;
- ushukela ogqithisiweyo - 210 g;
- iidiliya ezinemiqingo - 180-220 g;
- i pow powder - 20 g;
- i-cognac - 40 ml;
- umhlaba wesinamoni - i-pinch 2;
- iiplanga eziphantsi komhlaba - i-pinch 1;
- intyatyambo yeenyosi - 70 g;
- i-orange ephakathi-1 pc.
Ukulungiselela
Ukwamkela ukulungiswa kwepayipi ephilileyo ngokwale recipe, sihlambulula ithanga kwaye sinqunywe ngamacube kunye nobukhulu obungaphantsi kweekenti enye. Emva koko, sigqiba inqwaba yamathambo kwi-galasi ebanzi okanye kwi-cup of cupice, yongeza i-cognac, uthele kwi-ushukela, gubungela i-eliest ye-lemon enye uze uyifake ijusi yayo. Sinika amaninzi ama-clove kunye ne-sinamoni, silale ubusi kwaye sinomkhumbi kunye nomxholo ngomzuzu omnye kwi-oven microwave kwisikhulu samandla. Emva koko siwufake umgubo kwisitya kwaye udibanise kakuhle.
Xa isiseko se-pie sisilungile, u-oyile kwaye ulula uthuli umxube kwaye ubeke inhlama kuyo. Emva kweyure kunye nemizuzu elineshumi kwimodi ye "Baking", i-pie ephilileyo esuka kumatshini iya kuba ilungile.
Sika imveliso kuphela emva kokupholisa kwaye usebenze ngobusi, okanye ufefe nje nge-ushukela ophuhliweyo.
I-Lenten ye-chocolate yesikroleji kwi-brine kwi-multivark
Izithako:
- umgubo wengqolowa - 390 g;
- ikhukhamba okanye i-tomato - 240 ml;
- ushukela ogqithisiweyo - 210 g;
- ioli yefuno ecocekileyo - 80 ml;
- i pow powder - 20 g;
- Vanillin okanye i-vanilla yeshukela-i-pinch 1 okanye i-20 g ngokulandelanayo;
- i-cocoa powder 75 g;
- ityuwa - i-pinch 1.
Ukulungiselela
Kwisitya esifanelekileyo, xuba i-brine kunye neoli ecocekileyo yendalo, i-vanillin okanye i-vanilla ishukela kunye noshukela. Emva koko sihlunga kumxube umgubo wengqolowa webakala eliphezulu, i-powder baking kunye ne-cocoa powder kwaye unyuse ubunzima de kube yonke imfucu kunye ne-chocolate-chops is dissolved. Kule nqanaba, ukuba unqwenela, unokongeza inhlama ngamantongomane aqoshiwe, iinqabileyo okanye ezinye izithelo ezomileyo kwibala lakho.
Isiseko esilungeleyo se-pie esinqumlekileyo sibekwe kwioli ehlukahlukeneyo yemifuno, i-oversaturated ngeoli yemifuno, kwaye sibonisa umsebenzi "Ukubhaka" ngamashumi amathandathu anesihlanu imizuzu.