Ingulube ebisikiweyo yengulube - isitya esivela kwizikolo zaseRussia, esaziwayo kwimihla yamandulo, inyama yempuphu (ham) ibhaka kwiqhekeza elikhulu. Ezi ndlela zokupheka inyama ngohlobo lwamaqhekeza onke ziyaziwayo kwabanye abantu.
E-Rashiya, inyama yengulube ebilisiwe yayilungiselelwe kusuka kwibhere, imvana okanye ingulube, ngoku iphekwe kwingulube, i-mutton okanye i-turkey. Izitya ezinjalo zenyama zigqwesileyo kwitheyibhile yokutya, kwaye ziyanceda ngeentsuku zeveki.
Ewe, unokuthenga intlambi ephekiweyo eyenziwe ngokulungelelanisa kwimaketanga okuthengisa okanye kwiikhikhithali. Kwaye siya kukuxelela indlela yokubhaka inka ebilisiwe kwi-oven kwimikhono.
Ngokuqhelekileyo esi sidlo silungiselelwe ngolu hlobo lulandelayo: isiqwenga sonke senyama sihluthwe ngomxube wezonunci zomhlaba kunye netyuwa, emva koko kutywekwe ngebhotela kwaye kubhaka kwihhavini okanye kwivenkile yaseRussia ehlanganiswe ngophethi oluxutywayo lwenhlama okanye kwi-foil okanye i-cellophane sleeve.
I-pormade yengulube ingulube ebhakabhaka ibhaka ekhanda kwi-oven-recipe
Izithako:
- inyama yengulube inyama entsha ngaphandle kwethambo ephuma kuman okanye entanyeni - 1,5-2 kg (iqhekeza elipheleleyo);
- iziqholo zomhlaba (umnyama omnyama, obomvu obushushu, i-nutmeg, i-cumin, i-fennel, i-clockander clove);
- ityuwa likhulu;
- ibhotile ecocekileyo;
- lwesardadi;
- iwayini eqinile imhlophe okanye isiqhamo se-brandy;
- igalikhi.
Ukulungiselela
Ukuluhlula isamba ngomtya omncinci kunye nentonga ebukhali, sibamba isiqwenga senyama kunye neengcezu zegalikhi.
Hlanganisa iziqholo zomhlaba ngetyuwa, ibhotela, iwayini neardard. Ukuxuba kunye nokusebenzisa ibharashi ukuze utyumle kakhulu isiqwenga senyama evela kumacala onke. Sipakisha inyama kwisikhephe sokupheka i-cellophane kwaye senze iipunctures ezimbalwa kuyo. Kungcono ukwenza i-sleeve eyenziwe yesohlwayo, kuba i-cellophane ivelisa izinto ezingenakuncedo kumzimba womntu xa zivutha.
Sifaka inyama ehlanganiswe kwi-tray yokubhaka rhoqo kwaye siyithumele kwi-oven engatshitshisiyo ubuncinane ubuncinane kwi-1.5, kwaye ngokukhethekileyo iiyure ezingama-2. Kungcono ukubhaka kangangeeyure ezingama-2.5, kuphela umlilo omele ube ncinane.
Emva kokucima i-ovini, linda imizuzu engama-30, thabatha ingulube ephekiweyo kwaye upholile kwenye imizuzu eyi-15. Ngoku ungazivula inyama uze uyinqumle ibe yimigqomo.
Ukulungeleka okwenziwe okwebhakabhaka okubhakabhaka okugongwe okuphekiweyo kwi-oven kwimikhono, kukhangela iphunga elimnandi, libukeka lukhulu ekusebenzeni kwitheyibhi yokugcoba, lisondela naziphi na izibheno. Kusuka kwi-ngulube ephekiweyo kunye nesonka esimnyama, ufumana ama- sandwiches amnandi . Sisebenzela olu luhlobo olunxilisayo kunye nezixhobo ezinxilisayo, oko kukuthi: iwayini eqinileyo yamagilebhisi, i-berry tinctures, i-brandy okanye ibhiya.