Intlanzi ebhakiweyo ngamakhowe yindlela enhle yokufumana umkhiqizo onomsoco kwaye unomsoco, ngaphandle kwexesha elongezelelweyo. Esi sidlo sikuvumela ukuba ungacingi malunga nokuhlobisa kunye nezithako ezongezelelweyo, njengoko zizimeleyo kwaye zondlobongela, ngenxa yelinganisela olufanelekileyo phakathi kwezimboniselo.
Intlanzi ebhakawa ngamakhowe kunye noshizi ehovini
Njengenxalenye yale recipe yeentlanzi kunye nama-mushroom ehovini, i-fillet ifakwe ngejisi zezinye izithako kwaye ayimile, inceda abo bangakhange basebenze nale mveliso.
Izithako:
- Iifake ze-Hake - 950 g;
- ii-mushroom - 230 g;
- anyanisi - 45 g;
- ushizi onzima - 145 g;
- i-mayonnaise - 55 g;
- igalikhi - amazinyo amathathu;
- ilayiti;
- ioli yohlaza - 35 ml;
- umgubo - 45 g.
Ukulungiselela
- Inyama yentlanzi iyahlula ibe ngamaqhekeza, ixesha kunye nepilisi kunye nepen ngomgubo. Hlanganisa intlanzi kwioli yezolimo kwaye ubeke iifake kwi-tray yokubhaka.
- I-anyanisi kunye nama-mushroom atyebile, uthathe iiplate ezincinci kunye nefry.
- Hlanganisa i-mayonnaise kunye ne-dill eqoshiwe kunye negalikhi, u-oyile kunye nentlanzi, uhlanganise nomxube we-mushroom kunye noshizi.
- Bhaka isidlo ngesigamu seyure kwiqondo lokushisa lama-180 degrees.
Ientlanzi ezifakwe ngamakhowe
Izithako:
- i-mackerel entsha - 780 g;
- ii-mushroom - 145 g;
- i-anyanisi emhlophe - 45 g;
- iwayini elimhlophe - 25 ml;
- ubisi - 25 ml;
- inyama yesonka esimhlophe - 35 g;
- iqanda - 1 iqhekeza;
- iindawo ezininzi zokutshiza.
Ukulungiselela
- Gcoba isonka ebisi.
- Yenza i-anyanisi kunye nee-mushroom, uthele kwiwayini uze udibanise uze ufike umbane.
- Hlanganisa i-pulp bread pressed ngeqanda nedill eqoshiwe, hlangana nama-mushroom, xuba.
- Cococa intlanzi ngokususa iibilini kunye nokucima izigulane.
- Phuma kwaye upake kwi-foil.
- Bhaka kwi-degrees 185 kwikota yeyure.
Ientlanzi zibhaka kwi-sauce enomsoco omuncu kunye nama-mushroom "eMoscow"
Izithako:
- izibophelelo ze-pollock - 650 g;
- ii-mushroom - 200 g;
- amazambane - 120 g;
- anyanisi - 30 g;
- Iqanda elibilisiweyo - iziqwenga ezimbini;
- ukhilimu omuncu - 235 ml;
- ushizi - 135 g;
- umgubo - 45 g.
Ukulungiselela
- Sika iifolothi ze-pollock zibe ziqhekeza, i-pan kwi-flour kunye ne-Fry.
- Iitapile ezipotyiweyo, uthathe imichilo kunye nefry uze uphekwe.
- I-anyanisi kunye nama-mushroom atyhidiweyo, fry ngokwahlukileyo kwiifatates.
- Beka amazambane, i-anyanisi kunye nama-mushroom kwiincityambo zentlanzi, zimboze kunye neqhekeza lamaqanda abilisiwe, uthele phezu kwe-ukhilimu omuncu.
- Ukugqiba isitya kunye noqweqwe lweshizi osikiweyo kwaye ubhake kwi-degrees ezingama-180 kwikota yeyure.