Ukunqongophala kwesibindi kukumnandi, kwaye umqulu ngokugxila kuwo sele usubugcisa bokupheka! Sikubonisa ezimbini zokupheka ze-snack ephezulu kunye nezizaliso ezahlukeneyo.
Indlela yokupheka isibindi sokuhamba ngeqanda kunye nokufaka i-mushroom?
Izithako:
- isibindi sesibindi - 1000 g;
- ii-mushroom - 400 g;
- amaqanda - 6 amaqhosha.;
- ioli yemifino - 40 g;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 3 anyanisi;
- Laurushka - 2 ii-pcs.;
- ipepper ecocekileyo - 3 iimpumelelo.;
- ibhotela - 100 g;
- amanzi 80 g;
- ityuwa;
- pepper.
Ukulungiselela
Ukukhethwa kwesibindi kufuneka kuhanjiswe kunye nomlutha, kufuneka ufanane nombala, ngaphandle kwemingxuma kunye nemithanjeni, kunye nokuvumba komzimba. Isibindi sihlanjwe kakuhle, sihluthe ifilimu kwaye siqhekeke malunga neesentimitha ezimbini. Iibhubhu ezimbini, i-peel kunye nokunquma malunga neziqwenga ezifana nesibindi, kwaye izaqathe zinokunqunyulwa kwisigidi. Wonke amaqanda kufuneka aphekwe xa usebenza kwimifuno. Ngaphambili, iinqotyi kunye ne-anyanisi gawusiya kuze kube yilapho i-anyanisi ivulekileyo kwaye idibanise iziqwenga zesibindi. Emva koko uthele emanzini ukwenzela ukuba imifuno nesibindi zitshitshiswe, kwaye zingadliwayo kwaye zongeze iipilisi ezinobumnandi kunye ne-laurel. Ngoku u-mushroom amancinci kunye ne-anyanisi enye, uze uphephe uze uthumele ukupholisa. Emva kokupheka, uhlambulule amaqanda ngamanzi abandayo kwaye uhlambulule uze uhlukanise izikhupha ezivela kwiiprotheni. Asisebenzisi iiprotheni kule ndawo, ngoko kufuneka bafumane enye indlela, kwaye izikhupha zifake ibhotela. Isibindi esinesibindi kunye nemifuno, idluliselwe kwi-blender kwaye ugaye kwi-pate, udibanise ama-50 amagremu ebhotela. Njengamanje, uthele i-pate encinci kunye nepepper. Kwifilimu yokutya eyenziwe kwi-pate, yenza ictetangle malunga nobukhulu be-0.5 cm, kwaye emva kokuba sele sele ihlilile, ubeke iiqanda ezisikiziweyo kwicala elinye kwicala, kunye namanye ama-mushroom ngee-anyanisi. Emva koko shenxisa i-pate ibe ngumqulu ngokukhawuleza, kodwa ngaphandle kobuqili, ungadlulanga. Emva kokuqhawula umqulu obangelwayo, wimbole kwisiqandisini ubusuku.
I-Hepatic roll ne bhotela, ushizi namaqanda
Izithako:
- inkukhu yenkukhu - 300 g;
- ubisi - 200 g;
- ibhotela -100 g;
- anyanisi - 1 anyanisi;
- amaqanda abilisiwe - 4 amaqhosha.;
- i-mayonnaise - 50 g;
- ushizi - 100 g;
- i-gelatin - 2 tbsp. iipuni;
- ioli yohlaza - 30 g;
- pepper;
- ityuwa.
Ukulungiselela
Ibindi kufuneka ihlambuluke kwaye ihlambuluke kwiindawo ezingadingekile, emva koko kwikota yeyure zizalise ngobisi. I-anyanisi ye-oon kwaye uthathe izicucu ze-1.5 cm, uze uyithumele epanini elitshisayo yocingo kunye neoli yendalo. Phala i-gelatin ngamanzi ngokwemiyalelo epakethe. Kwi-pan kwi-anyanisi, yongeza isibindi emva kokuba ivele. Unokongeza isibini seepuniji zamanzi kwaye uvale