Uninzi lwezidlo zenyama sele zincinci, kwaye ufuna into entsha neyokuqala? Sincoma ukuba ulungiselele i-porkoneum yengqungquthela enomdla kwaye enomdla kakhulu, okuyiyo ayiyikushiya nabani na ongenamdla. Unokukhonza esi sidlo kunye naluphi na uhlobiso, okanye unokumane ubeke iinkcazo kwisonka uze wenze isantikiki enandi.
I-recipe ye-piglet roll from peritoneum
Izithako:
- i-pig peritoneum - 1 kg;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- i-soy sauce-2 tbsp. iipuni;
- I-Worcestersky sauce - ama-5 ahla;
- iziqholo.
Ukulungiselela
Ngoku ke xelela indlela yokwenza umqulu kwi-peritoneum. Ngoko, okokuqala sihlambulula kakuhle ingulube kwaye siyinyame ngokucokisekileyo kunye netheyile yephepha. Ukuba ufumana isiqwenga esikhulu kwaye ungakufanelekanga ukunyumba, uyinqumle ngokucokisekileyo ngokukhawuleza, kodwa ungapheli, uze uyivule njengencwadi. Emva koko, senza into ejulile kuyo inyama, umgama omncinane ukusuka komnye nomnye.
Esi sitya senza "i-cocktail" yokucoca i-lubrication yethu roll. I-garlic ihlambulukile kwi-husk, ifakwe kwi-press, songeza ioli yendalo, uthele kwi- soy ne-Worcester i-sauces, ukuba unqwenela, ubeke i- adjika , i-paprika yomhlaba okanye i-hops-suneli. Emva koko isandla esicocekileyo sinqatshelwe kakhulu umxube ococekileyo ococekileyo kuqala kwelinye icala, ngokuqinileyo ukugqitywa kwisiqulatho, ngokukhawuleza sisasaza kwelinye icala.
Emva koko sibopha i-"sausage" esiphumela nge-twine, faka umqulu kumkhono wokubhaka kwaye uqonde ngokuqinile iziphelo. Emva koko, yenza izimbobo ezimbalwa phezu kwe-outlet ye-steam uze ufake ingulube kwiphepha lokubhaka. Sibhaka umqulu kwi-peritoneum kwi-oven, uphelelwe ngama-degrees angu-180, malunga neeyure eziyi-1.5, kuxhomekeke kubukhulu beengulube. Emva koko ususe ngokucokisekileyo isidlo, usike umkhono, ujike emacaleni, kwaye enye imizuzu engama-30 ubhake uze ubonakale obomvu. Ngoku, cima i-oven uze ushiye isidlo uze udibane, uze utshintshele kwisitya esihle, ususe yonke imisonto, uthathe iinqununu, uyibeke efrijini imizuzu eyi-15, uze uyikhange kwitafile.
Umqulu weehagu nge-peritoneum kwi-foil
Izithako:
- i-pig peritoneum - 1 kg;
- igalikhi - 8 izidumbu;
- iipilisi ezishisayo - 1 pc.;
- iziqholo.
Ukulungiselela
Ukulungiselela umqulu ukusuka kwi-peritoneum, sithatha inyama sisityule nge-salt salting. Ngenxa yoko, sityhala ityuwa kwiitreyiti ezincinci ukwenzela ukuba igubuzele yonke indawo yesitya. Ngoku uthobe ngobumnene i-peritoneum apho uze uyifake ityuwa kunye ne-sandpaper phantsi, ukufafaza kwakhona phezulu kunye namacala omqolo. Kule fomu, sithumela ingulube ubusuku bonke okanye efrijini okanye sishiye etafileni ekhitshini. Ngeli xesha, inyama iya kukhupha ijusi, kwaye kusasa ingalungiselelwa.
Ngomso i-peritoneum ihlamba ngokukhawuleza phantsi kwamanzi, ngaloo ndlela isusa lonke ityuwa. Umkhwa ngaphaya kwenyama yokutya
Emva koko, thabatha iphepha lokutshiza kwaye ugobe umqulu ophelileyo ube ngamacwecwe amabini. Beka kwi-baking tray, okanye uyibeke kwisitya sokupheka. I-oven ngaphambi kokushisa ukuya kuma-degrees angama-180 kwaye ubhaka isitya sethu malunga neyure nesiqingatha. Susa isonka esilungiselelwe inyama kwi-peritoneum, sisuse kwi-foil uze uyipholise ngokufanelekileyo. Emva koko sinqumle intambo emzimbeni, sinqunywe kwiinqununu size siphathe wonke umntu.