Ngaba yiyiphi kuphela i- vareniki kuphela : kunye namazambane, kunye neklabishi, kunye neentlanzi, kunye ne-buckwheat, kunye nama-berries, kunye ne-cottage cheese. Zonke zizonwabile ngendlela yazo. Sincoma ukuba uyeke namhlanje ngokulungiselela i- batter custt for dumplings.
I-recipe ye-dumpling ne-oyile yemifuno
Izithako:
- amanzi abilisiwe - 150 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- Umgubo wengqolowa - 250 g;
- ityuwa - 1 g.
Ukulungiselela
Siphakamisa umgubo kunye nesilayidi, kwindawo esenza isikhombane size sityhale ioli yelanga. Emva koko, encinci ngokusebenzisa i-spoon, vumela ioli ibe ngumgubo. Amanzi aziswa kwisibilisa, uphonsa ingca yetyuwa aze athulule ngokulula amanzi aphelayo kwi-groove. Ngoku udibanisa inhlama efanayo-okokuqala ngepuni, kwaye ke ngezandla zakho. Emva koko, gubungela ithawula uze ushiye ukuma imizuzu engama-30. Emva kwesi sihlandlo, inhlama ephucukileyo yokuthumba ikulungele ukusetyenziswa.
I-Recipe yokulahla ukulahlwa kwamanzi kunye neendwangu ezinebhotela
Izithako:
- umgubo - 2 izinto;
- amanzi - 1 into;
- ibhotela - 50 g;
- iqanda - 2 iziqwenga;
- ityuwa.
Ukulungiselela
Amanzi athulule kwisipokeni, yongeza ityuwa, iqhekeza lebhotela uze ufike emathunjini. Emva koko unciphise umlilo kwaye uthe wanciphisa kancane umgubo, lonke ixesha, uvuselele kude kube ngamathumba. Emva koko, sisusa intlama ephuma kwi-plate, pholisa kancinci, uqalise iqanda elinye kwaye uyixube ngokucophelela. Emva koko, uthele umgubo ebhodini kwaye uxoke inhlama yeplastiki ukuze wenze ithambile kwaye ithambe. Sifihla phezulu kunye nesitya kwaye sishiye imizuzu engama-30, ukwenzela ukuba ichitha kwaye ayiyikuphela.
Ukulungiswa kwebhetter custard for dumplings
Izithako:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ubisi - 200 ml;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 50 g;
- ityuwa - i-pinch;
- umgubo wengqolowa - 3 tbsp.
Ukulungiselela
Epenini, uthele ubisi, ubeke ibhotela, ufafaze ushukela kunye netyuwa, uyibeke emlilweni ulinde ukuba ubilise. Emva koko cima igesi, uthele ingilazi yomgubo kwaye ugxininise ngokukhawuleza uze ufumane ubunzima obufanayo. Ngoku makhe simnike umncinci omncinane, kwaye ke sizisa enye i-squirrels. Ngenxa yoko, kufuneka ufumane inhlama, kodwa ithambile. Emva koko wongeza yonke imifuno eseleleyo kwaye uxoke inhlama. Ngolu vavanyo kulula kakhulu ukusebenza: kulula ukugqitywa, i-serenki i-varenki ayichithanga ngexesha lokupheka.
Njengoko ubona, kulula kakhulu ukulungiselela i-batter batter for dumplings. Emva koko siza kukuxelela indlela yokwenza iVaviskiki ngokuzaliswa okungafaniyo.
Vareniki ukusuka kwintsika yokutya kunye ne-cherry
Izithako:
- intlama.
Ukuzaliswa:
- i-cherry seedless-500 g;
- ushukela - ukunambitha.
Ukulungiselela
Inhlama igqityiwe kwisalathisi malunga ne-3 mm ubukhulu kwaye siyinqumle iigugs ngenkomiti encinane. Emva koko ke usasaze amaqabunga amancorries ambalwa, ufafaze ishukela encinci kwaye uyenze i-vareniki, udibanise imida. Ukuba usebenzisa i-cherry egcwebileyo, kufuneka ichithwe ngaphambili. Ngoku yifake isitofu ngamanzi atshisayo, nciphise iVavinki uze uyipheke kuze kube yile. Emva koko, qwa lasela ingxolo yabo, yifake kwisitya kwaye ufefe i-powder ifder if you wish.
Vareniki kwi-custard batter ne-cottage cheese
Izithako:
- intlama.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- Izikhupha zeqanda - iziqwenga ezi-3;
- Vanillin - ukunambitha.
Ukulungiselela
Kwi-cottage ushizi songeza amaqanda eqanda, uthele iswekile, i-vanillin kwaye udibanise kakuhle. Emva koko siqhuba inhlama ibe ngqongqelo, sinqamle isangqa ngeglasi, sisasaze izigcawu ezimbalwa kwaye sibophe ngokuqinile imida. Ngoku unako ukumisa i-vareniki ekulungele ukulungelelanisa, kwaye unokubilisa ngamanzi abilayo kude kube lula.