I-spaghetti ene-shrimps kwi-sauce e-creamy - iziphephe ezimnandi kunye neengcamango zangaphambili zokwenza isidlo esinomdla

I-spaghetti ene-shrimps kwi-sauce e-creamy enye yilezo izitya ezingaphumeleli kwiimini zeveki okanye ngeeholide. Ukuqulunqwa kokuhlanganiswa kwesinambiso kunye nokulungelelaniswa okulula kukuziphumo zokukhetha okuphambili kwiindawo zokutya.

Indlela yokupheka i-pasta nge-shrimps?

I-Pasta ene-shrimps kunye ne-cream ilungiselelwe kwimizuzu embalwa, ngaphandle kokufuna umpheki ovavayo. Ukuba sele ukhona iresiphi kunye neencomo ezicetyiswayo zezithako, kwaye ukwazi izigaba ezisisiseko zokuphunyezwa kwayo, ukudala isidlo sakusihlwa okanye isidlo sakusihlwa kuya kuba wonke umntu.

1. I-spaghetti ibilisiwe ngamanzi anosawoti kummandla we-dente.
2. Lungisa i- sauce kunye ne-shrimp ye-spaghetti , usebenzisa i-shellfish ecocekileyo kunye ne-ukhilimu.
3. Ukucebisa ukunambitheka kwesitya kuza kuphumelela, kwongezelela ukwakhiwa kwe-sauce ngegalikhi, anyanisi, izityalo ezomileyo okanye izityalo ezintsha.
4. Isidlo esiphelile esityhidiweyo xa sisetyenzisiwe ngeeshizi kunye noshizi.

I-spaghetti ene-shrimps kwi-garlic sauce

Eyona nto imnandi, igaqambile kwaye igcwele, kwaye ngenxa yolu, ininzi ethandwa kakhulu yi-pasta ene-shrimps kwi-garlic sauce. Ixesha lokutshisa i-shrimps lixhomekeke ekubeni imveliso entsha okanye ebilisiwe isetyenziselwa ukupheka ukutya. Amaqabunga ama-raw aphekwe imizuzu embalwa.

Izithako:

• i-spaghetti kunye ne-shrimp-200 g;
• ukhilimu - 250 ml;
• igalikhi - amazinyo amane;
• i-anyanisi - i-1 piece;
• ioli - 30 g;
• utshani, imifino, ushizi;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi i-anyanisi etyilisi ediyiweyo kunye nemizuzu engama-2.
2. Yongeza i-shrimp, gazinga uze udibanise.
3. Thela ukhilimu kwi-prying pan, ngexesha le-sauce ngetyuwa, i-pepper, i-herbs, ifudumele, ivuselela, kude kube nempawu zokuqala zokubilisa.
4. Yongeza i-pasta ephekiweyo kwi-sauce, ifudumele ndawonye ngomzuzu.
5. Ncedisa i-spaghetti kunye ne-shrimps kwi-sauce ecocekileyo eshushu eshiwayo kunye nemifino.

I-Pasta ene-shrimps ne-mussels

I-flavour eyongeziweyo kunye neempawu zondloba zifumana i-spaghetti kunye ne-shrimps kunye ne-cream xa ziphekwe nge-mussels. Xa usebenzisa ukutya kwezilwanyana ezinqabileyo, kufuneka bahlanjululwe kwishalafu esezantsi yeqribri kunye nobuncinci obuncinane ngaphambi kokunyanga kobushushu.

Izithako:

• i-spaghetti - 200 g;
• iimbotyi ezihlanjululwe kunye ne-shrimp - 150 g;
• ukhilimu - 300 ml;
• igalikhi - amazinyo ama-2-3;
• i-oregano - i-pinch 1;
• ioli - 30 g;
• ityuwa, pepper.

Ukulungiselela

1. Kwioli eguqulwe ngaphambili, gaza i-shrimp ngomzuzu.
2. Hlanganisa i-mussels, gazinga iiflanzi zasolwandle enye imizuzu emi-2, uyibeke kwisitya.
3. Kwisitya esifana nefryisi encinane.
4. Dlulela kwi-ukhilimu, ixesha kunye netyuwa, i-pepper, i-oregano, ufudumele uze udibene.
5. Dlulela kwi-sauce i-spaghetti ebilisiwe kunye neentlanzi zaselwandle, ukufudumala ngomzuzu.

I-Pasta ene-shrimps kunye netamatato

I-spaghetti ene-shrimps kwi-sauce e-creamy, i-recipe yayo iya kuboniswa kamva, iyalungiswa kunye nokongezwa kweetatayi, ezinika i-sauce uhlobo olumnandi lwe-tomato olumuncu kunye nokutsha okutsha. Amanqaku enkqantosi enokutya aya kuvezwa ngokuthatha inxaxheba kwiwayini elomileyo elimhlophe.

Izithako:

• i-spaghetti - 300 g;
• i-shrimp - 400 g;
• iitamatati - ii-6.
• i-anyanisi - i-1 piece;
• ukhilimu - 150 ml;
• igalikhi - amazinyo ama-2;
• basil omisiwe - 0,5 tsp.
• ibhotela - 100 g;
• iwayini elimhlophe - 200 ml;
• ityuwa, ipepper, iparmesan, iitrob.

Ukulungiselela

1. Bhathele ibhotela, yongeza u-anyanisi, i-garlic, i-fry ngomzuzu.
2. Yongeza utamatisi, imifino, basil, iwayini kunye nokuphuza utywala.
3. Dlulela kwi-ukhilimu, ixesha lokunambitha.
4. Fry the shrimp eoli, ufake i-sauce nge spaghetti ebilisiwe.
5. Ngomzuzu kamva i-pasta ene-shrimps kwi-tomato sauce enomhlaza iyakwenziwa kunye neparmesan kunye nemifuno.

I-Pasta ene-shrimps kwi-sauce eluhlaza

Ukupheka kwe-Laconic kwiresi elandelayo ayibuhlungu ukufumana inguqu ecocekileyo yokutya okuthandayo. I-Pasta "u-Alfredo" kunye ne-shrimps ilungiswe ngokudibanisa i-sauce ye-kisiki ye-cream, enokuthi inyibilike okanye inzima. Kuvunyelwe ukusebenzisa iintlobo zee-blue cheese ngokubunjwa.

Izithako:

• i-spaghetti - 300 g;
• i-shrimp - 200 g;
• ushizi - 100 g;
• ukhilimu - 250 ml;
• ioli - 50 g;
• iparsley - amasebe amathathu;
• ityuwa, pepper.

Ukulungiselela

1. I-Melt kwipuphu yesoyile, yongeza ukhilimu, ityuwa, pepper kunye ne-parsley.
2. Beka ishizi kwi-sauce kunye nokufudumala, ukuvuselela, de iinqununu zitshatywe kwaye i-sauce ikhuliswe.
3. Beka i-shrimp kwi-sauce, kwaye emva kwemizuzu emibili iphekwe i-spaghetti.
4. Ukufudumala isitya enye ngomzuzu.

I-Pasta ene-shrimps kunye nama-mushroom

Isondlo esinomsoco, esiphunga kakhulu kunye nesiphumo sinamathana kunye ne-shrimps kunye neefowuni. Ukongezwa okongezelelweyo kunye ne-piquant kuya kunika isidlo esongeziweyo kwi-sauce yesardard, isixa esingahlengahlengiswa ukuba sithande ukuxhomekeka kwiimpawu zokuqala kunye nezakhiwo ezivuthayo zesilathisi esisetyenzisiweyo.

Izithako:

• i-spaghetti - 300 g;
• i-shrimps - 300 g;
• ii-mushroom - 250 g;
• igalikhi - amazinyo amathathu;
• ukhilimu - 250 ml;
• ioli - 50 g;
• IParmesan - 100 g;
• isardadi - 1 tbsp. isipuni;
• I-Basil kunye neProvence izityalo - nge-pinch;
• umgubo - 30-40 g;

• ityuwa, pepper.

Ukulungiselela

1. Iigallic zongezwa kwioli, iifoloji zongezwa, zinyanyisiwe de kube kushushu.
2. Beka i-shrimp, umgubo, utshani, isardadi.
3. Dlulela kwi-ukhilimu, uze ufudumise i-sauce, uvuselele, imizuzu 2-3.
4. Beka ipasta ephekwe kwi-sauce, ukufudumale kunye kunye ngomzuzu.
5. Ukulungele i-spaghetti kunye ne-shrimps kunye nama-mushroom kwi-sauce ecocekileyo ifafazwe nge-parmesan ushizi.

I-Pasta eneenkukhu kunye ne-shrimps

I-Pasta ene-cream sauce kunye ne-shrimps iza kuba zicebile kwaye zizitye ngakumbi kwiinambatho kunye nezityalo ezinomsoco xa ziphekwe inyama yenkukhu. Ungasebenzisa zombini izibopho zesifuba kunye nenyama kwimilenze okanye emathangeni. Le ntaka ibhetele ngaphambi kokuhlambiswa ngokunyuka kwee-herbs ezomileyo, eziza kukunika ukutya okuvumba.

Izithako:

• i-spaghetti - 250 g;
• i-shrimp - 200 g;
• Ifayile yenkukhu - 250 g;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• ukhilimu - 300 ml;
• ioli - 50 g;
• i-nutmeg - i-pinch 1;
• ityuwa, ipepper, ushizi, izityalo.

Ukulungiselela

1. Kwinqwelo yeeyile ngokukhawuleza inkukhu enegalikhi kunye nama-mushroom kunye anyanisi.
2. Xhuma iinxalenye kwisitya esiqhelekileyo, faka imfucu, i-cream, nutmeg, i-seasonings kunye neziqholo.
3. Ukufudumala i-sauce imizuzu emi-2-3, uvuselele.
4. Yongeza i-pasta ebilisiwe, icula enye ngomzuzu.
5. Xa ukhonza i-spaghetti yonyaka kunye ne-shrimp kunye nenkukhu kwi-sauce eluhlaza kunye noshizi kunye nemifuno.

I-Pasta ene-shrimps ne-squid

Enye iresiphi yempuphu kwi-sauce eluhlaza kunye ne-spaghetti iya kukukholisa abalandeli bezonka zokutya zaselwandle. Kule meko, inyama ye-mollusks idibene ne-squid, eya kukunika ukutya okuninzi kunye nexabiso lokutya. Umhluzi uvumelekile ukuba usebenzise nayiphi na into ekhoyo, okanye uyifake ngokupheleleyo amanzi.

Izithako:

• i-spaghetti - 400 g;
• i-shrimp ne-squid-250 g;
• umhluzi - 40 ml;
• i-anil shallot - 1 piece;
• igalikhi - amazinyo ama-2;
• ukhilimu - 200 ml;
• ioli - 50 g;
• ijusi lemon - 40 ml;
• ityuwa, ipepper, izityalo zaseItaliya.

Ukulungiselela

1. I-squid ne-sliced ​​squid ziyafafaza ngejisi yamanoni kwaye zihamba imizuzu eyi-15.
2. Iifama zokutya zasemanzini kwi-oyile.
3. Fry ngokwahlukileyo i-anyanisi negalikhi, tshintshela kwi-shrimp ne-squid.
4. Dlulisa umhluzi kunye ne-ukhilimu, ngexesha le-sauce ukunambitha, ukufudumala imizuzu emi-2.
5. Bayibeka i-spaghetti, bathuthuzela omnye umzuzu.

I-Pasta ene-shrimps, isipinashi kunye ne-ukhilimu

Enye yeenguqu ezinobomi kunye nezikhanyayo zesitya yi-pasta ene-shrimps nesipinashi. Ukongezwa kwi-broccoli kungekuphela kuphela kuya kunika ukutya okutsha ngokutsha, kodwa kuyenze ibe yindlela yokutya njengokuba kunokwenzeka. I-Cream ivumelekile ukuba isebenzise nayiphi na inqatha: ngemveliso enotyebileyo, ukutya kuya kulunge ngakumbi, kwaye kunye namafutha angaphantsi kuya kunandipha umxholo we-caloric.

Izithako:

• i-spaghetti - 200 g;
• i-shrimps - 300 g;
• isipinashi - 150 g;
• i-broccoli - 100 g;
• igalikhi - amazinyo amathathu;
• ukhilimu - 150 ml;
• ioli - 20 ml;
• anyanisi - 40 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-anyanisi i-anyanisi etyilisi ediyiweyo kunye nemizuzu engama-2.
2. Yongeza i prawns, broccoli, kwaye emva kwemizuzu emi-2 isipinashi.
3. Dlulela kwi-ukhilimu, ngexesha le-sauce, ukushisa komnye umzuzu, emva koko ukongeza i-spaghetti ebilisiwe.
4. Emva komzuzu wokubelana ngolwimi, bahanjiswa ngemifino.

I-spaghetti emnyama ene-shrimps

I-spaghetti emnyama kunye ne-shrimps kwi-sauce e-creamy iyakushukumisa nje i-taste buds, kodwa ibangela nesiphepho seemvakalelo eziphikisanayo. I-Molluscs inokuxhaswa nge-mussels, scallops, squid okanye yongeza i-cocktail ye-sea kwi-sauce. Ukuze kulungiswe ukukhonza, isidlo sihlotswe nge-caviar ebomvu.

Izithako:

• i-spaghetti - 300 g;
• imfucu -250 g;
• igalikhi - amazinyo ama-2;
• ukhilimu - 150 ml;
• ioli - 50 g;
• IParmesan - 100 g;
• ityuwa, ipepper, izityalo zaseItaliya, imifino, i-caviar.

Ukulungiselela

1. I-garlic yesola kwioli, yongeza i-prawns, fry imizuzu emi-2.
2. Dlulela kwi-ukhilimu, i-sauce ye-savor ngeetyuwa, i-pepper, iitrob.
3. Emva kwemizuzu emi-2, i-spaghetti ephekwe epanini.
4. Ngomzuzu kamva wakhonza i-spaghetti emnyama ebushushu kunye ne-shrimps kwi-sauce eluhlaza kunye neparmesan kunye ne-caviar.

I-Pasta ene-salmon kunye ne-shrimps

Ukuba ufuna ukupheka into enomsoco kunokuba i- pasta ye- classic kunye ne-shellfish , i-pasta yase-Italiya kunye ne-shrimps kwi-sauce eluhlaza kunye ne-salmon okanye i-trout iya kufumana le njongo ngendlela engcono kakhulu. Iintlanzi zisetyenziswe kule ngxaki ngesimo sefayili ngaphandle kwamathambo, esinqumle kuqala ngeebhloko okanye ii cubes.

Izithako:

• i-spaghetti - 300 g;
• i-shrimps - 300 g;
• salmon - 200 g;
• igalikhi - amazinyo amathathu;
• utamatisi - 200 g;
• ukhilimu - 150 ml;
• ioli - 50 g;
• ityuwa, pepper, iparsley kunye ne-basil.

Ukulungiselela

1. Fryki eoli.
2. Hlanganisa utamatisi oqoshiwe, umququze imizuzu emithathu.
3. Dlulela kwi-khilimu, gqoka i-sauce, ubeke iintlobo zeentlanzi kunye ne-shrimp.
4. Zichitha izithako malunga nemizuzu emi-5, uze uthumele epanini nge spaghetti ebilisiwe, ngelixa ungongeza i-parsley kunye ne-basil.

I-Pasta ene-shrimps kwi-multivark

Lungisa isitya kunye ngoncedo lwe-multivark. Ekuqaleni, kuyimfuneko ukubilisa i-spaghetti, iditywe kwi-colander kwaye ishiywe efudumele kwisitya esitywinwe, sigutywe ngetilu, ukuze singadli. Ukongeza kwii-ingredients eziphambili ezicetywayo, i-sauce inokuxhaswa kunye nemifuno: utamatisi, intsimbi ye-bell, i-zucchini.

Izithako:

• i-spaghetti - 300 g;
• i-shrimps - 300 g;
• igalikhi - inyo e-1;
• ijusi lemon - 20 ml;
• ioli - 40 ml;
• ukhilimu - 250 ml;
• i-greenery - 0.5 beam.

Ukulungiselela

1. Bilisa i-spaghetti kwimodi ye "Pasta".
2. Faka inqaku "Frying", "Baking" kunye nefry kwi-garlic yeoli.
3. Yongeza i-shrimp, i juisi ye-lemon, kunye ne-cream kunye ne-seasonings.
4. Emva kwemizuzu emi-5, hlanganisa i-shrimps kwi-sauce e-creamy kunye ne-spaghetti, ifudumele kwimodi efanayo imizuzu emihlanu kwaye usebenze ngemifino.