Ukuba akukho ndlela yokuphuma kwipikiniki yendalo, pheka i-barbecue enomdla kwi-multivarquet, usebenzisa iirephepheni ezidweliswe ngezantsi. Siyabulela amathuba okufowunwa, inyama iphekwe ngokugqithiseleyo kwaye ibomvu, kwaye i-marinade ephumelelayo inika umdla kunye nephunga elikhethekileyo.
Indlela yokupheka i-shish shbab kwi-multivariate?
I-shish kebab kwi-multivarquet, iincwadi zokupheka eziye zahluke kakhulu yi-marinade ezisetyenzisiweyo, akunzima ukulungiselela, ngakumbi ukuba umntu uyazi imigaqo ebalulekileyo yokusebenza kwethekhnoloji kunye neemfihlelo ezikunceda ukufumana isiphumo esihle.
- Ukuze ulungiselele i-barbecue enomileyo kwi-multivarke, khetha i-fresh fresh, ingabi yintlanzi, enqunywe kwiinqunki zetchki, malunga nobukhulu bebhokisi lebhokisi.
- Inyama isetyenziswe ngaphambili, isebenzisa i-seasonings, iziqholo kunye nezithako ze-marinade ezithintela ingcamango.
- I-shish kebab ilungiselelwe kwi-multivake kwimodi ye "Baking" kunye nesiphatho sefowuni evulekile.
Indlela yokupheka i-shish kebab kwi-piggy multivark?
Ukwenza i-shish kebab kwi-multivark yengulube udinga ukuthenga inyama efanelekileyo: intamo entsha okanye, ubuncinci, i-scapula. I-Marinade ingaba njengeklasikhi, ilungiselelwe ngetyuwa, iphepusi emnyama emitsha kunye no-anyanisi bayinqumle kwiisondo, kwaye bahlaziywe ngakumbi, bongezwa ngee-spice ezahlukeneyo, iziqholo kunye namasiki.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - 500 g;
- ityuwa kunye nomnyama omnyama - ukunambitha;
- ioli yohlaza - 30 ml.
Ukulungiselela
- Iziqwenga zengulube zifakwe kwisibhobho esifanelekileyo kwaye zongeze i-shredded, zifakwe ngetyuwa de kube yenziwe i-anyanisi ye-juice.
- Hlanganisa inyama kunye nepepper, yongeza ityuwa, yongeza iziqholo xa ufuna, xuba kwaye ushiye i-8-12 iiyure.
- Emva kokuphelelwa kwexesha, wabeka isiseko sesitya kwisitya esenziwe ngeoli kunye nokupheka i-shish kebab kwi-multivark imizuzu engama-40, kubandakanywa ne "Baking".
Shish kebab evela kwinkukhu e-multivarka
Kodwa ke, xa usebenzisa i-marinade ecetywayo kule recipe, i-fillet nayo ifanelekile kwaye iya kuba yinto efanelekileyo kakhulu yokufumana i-snack enomsoco kunye ne-snack. Ukuba unqwenela, unobusi unokuthi utshintshwe ngoshukela ogqithisiweyo, kunye nemifuno esetyenzisiweyo ngokubhekiselele kwintetho yazo.
Izithako:
- inkukhu yenkukhu - 1 kg;
- ioli yeoli, i-soy sauce nobusi-100 g;
- i-anyanisi - 100 g;
- igalikhi - ama-6-7 amazinyo;
- Izityalo zeprovencal kunye ne-hops-suneli - 1 tsp nganye;
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
- Ubusi wobuncu buxutywe nebhotela, i-soy sauce, i-garlic, imifuno, umxube we-podsalivayut, i-pepper kwaye ithululelwa kwiinqunto ezilungiselelwe inkukhu.
- Yishiye inyama ukuba ihambe ngee-2-4 iiyure, emva koko, kunye neemicircle, anyanisi zibekwe kwisitya kunye ne-fried shish kebab kwi-multivark kwi-"Bake" imizuzu engama-50.
Shish kebab kwi-multivark ne-kiwi
Ukupheka i-shish kebab kwi-multivarque ngokukhawuleza kwaye ngokukhawuleza ngaphandle kokukhethwa kwexesha elide, kwaye ngexesha elifanayo ukufumana inyama enothileyo kwaye enomileyo, sebenzisa le recipe ye-kiwi ithatha. Iziqhamo zesityalo sezityalo ezitshatayo zemizuzu engama-30 zitshintsha ngokugqithisileyo inyama enzima kunazo zonke.
Izithako:
- ingulube - 1 kg;
- kiwi - 1 piece;
- i-anyanisi - 500 g;
- ityuwa kunye nomnyama omnyama - ukunambitha;
- i-seasonish shish kebab-ukunambitha;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Sika inyama ibe ngamadada, uzoncwina ngetyuwa, pepper, i-seasonings, u-anyanisi oqoshiwe, yongeza i-kiwi, udibanise uze ushiye imizuzu engama-30.
- Beka isiseko kunye ne-anyanisi kunye neziqhamo zeziqhamo kwisitya seoli kunye nokupheka imizuzu engama-50 kwi "Bake".
I-beef shish kebab kwi-multivariate
Okumnandi, okuqholiweyo kunye neziqholo kuphuma i-shish kebab ekhethiweyo emlonyeni weenkomo. Ekuqaleni inyama ecosiwe yenziwa ngamaxesha ambalwa kunye nomxube weviniga yewayini kunye ne-seasonings kunye no-anyanisi, igxutywe ngetyuwa ade ihlukaniswe ijusi. Emva koko le mveliso iboniswe kunye kunye nezithako ze-marinade ezivulekileyo.
Izithako:
- yenkomo - 1 kg;
- iviniga yewayini - 8 tbsp. iipuni;
- i-anyanisi - iingcezu ezine;
- ityuwa kunye nepepper - ukunambitha;
- i-seasoning ye-shish kebab-ukunambitha;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Lungiselela umpompo wenkomo, ukucima iifilimu, imivuno kunye nokusika kwiinqununu.
- Hlanganisa iviniga iwayini, ityuwa, i-pepper, i-seasonings kunye neoli, uthele umxube kwinyama kunye ne-eliced and eyededions, uhambe uhamba ngokuhlwayela kwi-friji.
- Lungisa i-shish kebab evela kwilwanyana kwi-multivark kwi-"Baking" imizuzu engama-50.
Shish kebab ukusuka kwi-turkey kwi-multivarka
Ukulungiselelwa kwe-shish kebab kwi-multiquark ephuma kwi-turkey ihluke kwiindlela zokupheka zangaphambili zii-marinade. Njengawo nawuphi na inyama yenkukhu, le mveliso idinga indlela ephosakeleyo xa igubha, ikhetha i-seasonings, iziqholo kunye nezithako ezihamba kunye nazo, ekubeni indlela engafanelekanga ingaba yomekile kwaye ingabi yinto enhle.
Izithako:
- i-turkey fillet - 1 kg;
- i-mayonnaise - 4 tbsp. iipuni;
- i-anyanisi - iingcezu ezine;
- ityuwa kunye nepepper - ukunambitha;
- i-seasoning ye-shish kebab-ukunambitha;
- iziqholo zeenkukhu - ukunambitha;
- ioli yohlaza - 100 ml.
Ukulungiselela
- I-fillet ye-turkey iyanqunyulwa zibe ziinqunto kwaye ixutywe kunye ne-anyanisi yomhlaba.
- I-meat salted, i-pepper, i-flavor seasonings, engeza ibhotela kunye ne-mayonnaise, xuba, ushiye iiyure ezine.
- Faka intaka kwisitya kwaye upheke kwi "Bake" kunye nesibhambathiso evulekileyo imizuzu engama-50.
Imifuno shish kebab kwi-multivariate
Ukuba awuyidli inyama okanye ufuna nje ukwenza iindidi kwimenyu eqhelekileyo, pheka i-shish kebab kwi-skewers kwi-multivark yemifuno. Ukuphumeza le ngcamango, unokusebenzisa i-pepper yaseBulgaria, i-zucchini, isitshalo seqanda, i-anyanisi kunye neeeks, i-garlic, itamatato, amakhowe okanye ezinye iimveliso ekukhethiweyo. Njengoko kwimeko yenyama, isiseko sesitya sekulungele ukuhlaziywa.
Izithako:
- i-zucchini - ½ iipcs.;
- iilki ezimhlophe - ½ amaqhosha.;
- ii-mushroom - 4-5;
- Ipepper yaseBulgaria - 1 pc.;
- iitamatisi zentsasa - iziqhekeza ezine-4-5;
- i-oyile yemifuno - 5 tbsp. iipuni;
- Imifuno yaseNtaliyane - 1 tbsp. isipuni.
Ukulungiselela
- I-Zucchini kunye neengqungquthela zinqumle kwisangqa se-cmenti.
- Iipilisi zeBulgaria ziyacocwa kwaye zinqunywe kwiikhabhi okanye iindandatho.
- Ikhonkco kwi-skew nganye, inxalenye enye yemifuno eyahlukeneyo, amakhowe kunye ne-cherry, umxube webhotela kunye nemifuno kwaye ishiye imizuzu emi-5.
- Beka i-skewers kwi-multicast kwaye upheke kwi-"Bake" imizuzu eyi-10 kwicala ngalinye.
Shish kebab ukusuka kwimilenze kwi-multivark
Lungiselela i-shish kebab ekhaya kwikomidi elitsha, kude nakuma ham. Yaye ingcamango yesitya ayiyi kuba ngaphantsi kunezinye ezivela kwenye inyama. Oku kubangelwa yimaninade ephumelelayo, eyenza umkhiqizo unomdla obalaseleyo, umvumba omangalisayo kunye nokunciphisa imicu. Ukuba unqwenela, omnye umsi womsila uyongezwa kumxube we-marinade.
Izithako:
- umlenze wenkukhu - 2 ii-pcs.;
- i-anyanisi - iziqhekeza ezi-3;
- iziqholo ze-shish kebab-ukunambitha;
- izilwanyana zeenkukhu - i-pinch 2;
- ioli yohlaza - 20 ml;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Umlenze wonke uphelelwe ngetekisi kunye ne-anyanisi ehlambulukileyo, i-mayonnaise, i-seasonings kunye neziqholo, ezishiye kwiiyure ezine.
- Faka inkukhu kwisitya seoli kunye nokupheka kwi-"Bake" imizuzu engama-50, ukucima kumacala amabini.
Shish kebab kwi-sleeve kwi-multivark
Uyakwazi ukupheka ingulube shish kebab kwi-multivarque kwimikhono. Emva koko isitya sefowuni siya kuhlala sihlambulukile, kwaye inyama iya kuba ngumgwebi kwaye ilula, nangona kungenjalo njengento eqhelekileyo njengokwakheka kweklasi. Kule meko, umxube webhiya kunye neviniga ye-apple cider isetyenziselwa ukuhlamba, okwenza i-snack ibe yi-piquancy engenakulibaleka kunye nephunga.
Izithako:
- ingulube - 700 g;
- i-anyanisi - iingcezu ezine;
- iziqholo ze-shish kebab-ukunambitha;
- i-apula okanye iviniga yewayini - 1.5 tbsp. iipuni;
- ubhiya - 350 ml;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Iinqunto ezilungiselelwe zenyama ezixutywe kunye ne-oedi e-oedy, iityuwa, i-pepper kunye neziqholo zokunambitha.
- Gcwalisa lo msebenzi ngomxube weviniga kunye nobhiya kwaye ushiye i-8-12 iiyure.
- Khipha iingcebe zeengulube ukusuka kwi-marinade uze ubeke kwisitya seoli.
- Fry shish kebab kwi "Baking" imizuzu engama-50.
Shish kebab kwi-salmon kwi-multivarka
Kule recipe uza kufunda indlela yokwenza i-shish kebab kwi-salmon multivark. Ukufezekisa le ngcamango, ungathatha ama-steaks okanye iifomethi ze-salmon okanye i-trout. Ukuhamba ngexesha elide akudingi iintlanzi: umveliso uya kuhlala imizuzu emihlanu ukucwina encinci ngeenongo kwaye ufumane iphunga elimnandi kunye nevumba levumba (ukuba lisetyenziswe).
Izithako:
- salmon - 500 g;
- ijusi lemon - 2 tbsp. iipuni;
- izihlandlo zeentlanzi - ukunambitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Iinqununu ezilungiselelwe iintlanzi zityuwe, zixutywe, zixutywe kunye nexesha lokucoca kunye nejisi lemon.
- Beka iziqwenga kwi-multicastry oyile ngokukhawuleza okanye ngokukhawuleza ukubethelela kwi-skewers.
- Emva kwemizuzu engama-20 yokupaka kwi-"Bake" esondayo i-shish kebab kwiindawo ezininzi zeentlanzi ziya kuba zikulungele.