"Kuya kuba kukutya ukuthini ukunciphisa umzimba?" - kaninzi uzinikezela abalandeli bezidlo. Kungakhathaliseki ukuba ihlekisa njani, kukho umkhiqizo onjalo, kwaye unomdla kwaye uncedo, kwaye ixesha elide sele lithandwayo - iinanapple. Kodwa ukuba ujabulele intliziyo yakhe ngokupheleleyo, kufuneka ukwazi indlela yokukhetha okuvuthiweyo, kwaye ke iinanapple enandi.
Musa ukwesaba ngokukhawuleza, bathi, isiqhamo sichaphazelekayo, asifani neenqholi kwiimarike ukuba ukhethe. Akukho nto inzima ekukhethweni kweinaninfo, uya kufuna kuphela ukunyamekela nokunyaniseka komlingiswa, ukuze ungabikho ngokukhawuleza ekukhohliseni abathengisi (ukuba loo nto ayikho kwi-self-service store). Ngelixa ungekho amava ekukhetheni iipinapali ezicebileyo okanye akwanele, ungasebenzisa le mithetho elandelayo.
Imigaqo yokukhetha iinanpha
- Ukukhethwa kwephayinaphu kuqala ngokuhlola okubonakalayo. Kukholelwa ukuba iinanapple ezivuthiweyo kufuneka zibe ngumbala obomvu obomvu. Kodwa unokukhetha iinanapple ezivuthiweyo, kunye nombala ophuzi kunye nohlaza. Ngoko ukuba kukho iindawo ezincinci eziluhlaza kwiqhamo, musa ukusibeka ngaphandle, jonga ukuba kulunge kwezinye izinto, mhlawumbi oku yiyo okuyidingayo.
- Ingqungquthela yepinapap ovuthiweyo kufuneka ilula, kodwa i-elastic. Isiqhamo esineziqhamo sinesibindi, sikhuni. Cinezela ngokukhawuleza ecaleni kwesiqhamo. Ikhumba linyuka phantsi kweminwe yakho? Ngokugqithiseleyo, kunokwenzeka ukuba le pineyinti yahluthwa yivuthi. Ukuba, nangona kunjalo, ukunyamezela kwisiqhamo, uye waziva uvakalelo olufana nokucoca umnyango wesandla entendeni yesandla sakho, ke le ntanapu ayinakukubhenela. Ngendlela, kukho uluvo lokuba iinanimpu ezindala zivuthwa xa ziye zalala. Akukho nto yohlobo, iipineapples ezihlanjulweyo azivuthwanga, i-crust isesigxina (emnyama), kodwa ekutshatsheni ayinayo imiphumo emihle. Kwaye kutheni unayo inanatha?
- Mhlawumbi uya kumangaliswa, kodwa ukuze ukhethe iinanphaphu ezivuthiweyo, kufuneka ukhumbule indlela yokukhetha iitermononi, ukubetha isundu phezu kwesiqhamo. Jonga ngokukhawuleza kwipinapaphule uze uphulaphule isandi esilenzayo. Ukuba isandi sisisithulu, iinanimpe zivuthiwe, zithathe, awuyi kuzisola.
- Enye impawu ezintle zokuvuthwa kwinanimpe yi "umsila" wayo. Iiflethi kufuneka zibe luhlaza, i-podvyavshie encinci, kodwa ingawomileyo, kwaye kufuneka ihlukane ngokucacileyo kwisiqhamo. Iingcali azicebisi nje ukuba zitshise amaqabunga, kodwa zama ukuguqula "umsila" weinaninfo ukuya kwi 90-180o, ukuba uyaphumelela, isiqhamo sivuthiwe.
- Ngaphambi kokuthenga ipiyinapple, kufuneka ukwazi ukuba ungakhetha njani ukuvuthwa kuphela, kodwa i-chinan ephasayo. Kwakhona, isiqhamo sezityalo siya kunceda ekuqaliseni le parameter. Khangela ngokukhawuleza ukuba kukho indawo emnyama, amabala amaninzi kuwo. Ukuba kukho okunjalo, ke oku kuwuphawu olucacileyo lokuba iinanphaphu iphezulu.
- Musa ukutyhawula iinanapple, ingakumbi ukuba uvakalelo lucetyiswa kakuhle. I-Ripe, izithelo ezintsha zinomnandi, ocolileyo kwaye ococekileyo. Ukuba ipeyinapple iphunga kakhulu kwaye i-flavour isinda kunokuba ithenda,
kunokwenzeka ukuba esi siqhamo siphezulu kwaye kukho iinkqubo zokuvumba sele sele zizele. - Esinye isibonakaliso esibalulekileyo sesinanimpu esihle yintengo. Ukuqinisekisa ukuba iziqhamo zihlambulule kwiithalafu, ukuhanjiswa kwazo kulungiselelwe ngoncedo lwezothutho lomoya, kwaye olu hlobo lokuthutha alubi. Ukuba umthengisi wasebenzisa iinkonzo zolwandle, iinanapple zinokungabizi. Kodwa njengoko isiqhamo sasihamba ulwandle ixesha elide, ingozi yokufumana iinanphaphu evuthiweyo ikhula. Ngoko ke xa unikwe ukuthenga izityalo ezincinci, zihlolisise kabini, okanye ziphindwe kathathu ngaphambi kokuthenga. Kodwa ukuthatha i-axiom "iindleko ezixabisekileyo" akufanelekanga. Abathengisi banokuthi bacele amaxabiso aphezulu kwimveliso ephakathi.
Mhlawumbi ngexesha lokuqala uza kuchitha ixesha elingenakuxeliswa ixesha ekukhetheni iinanpha. Musa ukukhathazeka, ukuba uqeqeshiwe kule shishini, uza kufumana iinanimpu ezivuthiweyo kwaye zivuthiwe emininzi imizuzu.