Ukuba ufuna ukufumanisa ukungenakucatshulwa kwangaphambili, upheke ii-oranges ezidibeneyo kwaye usebenzise i-citrus kwiindlela zokupheka ngeesukisi kunye nenyama, ekhokelwa yiihotele ezantsi.
Ama-oranges atsiweyo - iresiphi
Ewe, unako ukupheka ii-oranges ngokuzimeleyo, kwaye ukwenza i-citrus ingaguquki ibe yipharaji ngexesha lokupheka, kufuneka ngokukhethekileyo uphekwe kwi-grill okanye kwi-batter. Sayeka ukhetho lokugqibela, ukhetha ii-oranges ezibomvu njengesiseko sesitya.
Izithako:
- i-pinch yamarsemari omisiwe;
- umgubo - 45 g;
- amanzi a-carbon-75 ml;
- ii-oranges ezibomvu - 2 ii-pcs;
- ioli yefriji yokucwina.
Ukulungiselela
Ngelixa ioli ifudumala kwi-fryer ejulile, i-oranges enqamlekileyo eneesangqa ezincinci kwaye uthathe kwi-batter. Ukwenza i-claret iphenduke i-airy kunye ne-crispy, kufuneka ilungiselelwe ukusuka kumanzi athile, ebomvu ngaphambi kokuba ufune ukunqanda. Hlanganisa i-pinch ye-rosemary eyomileyo kunye netyuwa kunye nomgubo. Phalaza kwi-soda ebandayo ye-ice and mix. Amacu amancinci awayingozi, ngokuchaseneyo, ngaphantsi kwakho ukuphazamisa i-claret, iya kuba yinto enzima kakhulu. Gcoba iinqununu ze-orange kwi-batter uze uzifake kwioli ye-preheated kude ithenda.
Inkukhu ethosiweyo kunye nama-oranges epanini yokupanda
Isidlo saseChina esiqhelekileyo siye safumana uthando lwendalo yonke ngenxa yokudibanisa kunye nokuqala kokudibanisa. Njengengxenye yeresiphi eyinyani, iinkukhu zitshiywe kwi-batter kwaye zifakiwe kuze kube yithenda, zixutywe ne-sauce e-orange. Abo banqwenelayo banokongeza izibindi ze-orange pulp kwisitya.
Izithako:
- inkukhu - 1,1 kg;
- umgubo - 45 g;
- isitashi - 85 g;
- amaqanda - ii-2;
- i-ketchup - 75 g;
- ijusi lamangwane omibini;
- i-soy sauce - 15 ml;
- iviniga ye-rice - 115 ml;
- I-garlic eyomileyo - 2 tsp.
- ushukela - 115 g.
Ukulungiselela
Inkukhu idibanisa kwisidyuli ekhuni eyenziwe kumxube womgubo, isitashi kunye namaqanda. Fry iziqwenga kwioli ye-preheated kude ithenda. Ngesikhathi esifanayo ufake i-sauce elula ye-orange kwi-plate, ukuxuba izithako ezisele ezingabandakanyekanga kwoluhlu. Xa isiqununu sinyaniseka, galela iziqwenga zenkukhu.
Inkukhu ethosiweyo kunye nama-oranges kunikwa irayisi okanye i-noodle ebilisiwe.
Idada, othosiweyo kunye nama-oranges
Idada le-Orange nayo ivela e-Asia, kwaye ngokukodwa le recipe ivela eThailand. Kulo, imilenze yodada ibontshisiwe kuqala, kwaye ixutywe kunye neengcewa ze-oranges, ithululelwe nge-sauce ize ilungele ukucima.
Izithako:
- imilenze yamadada - ii-2 pcs.;
- ii-oranges - 4 ii-pcs.;
- Umkhuhlane wenkukhu - 340 ml;
- i-soy sauce - 15 ml;
- ushukela - 35 g.
Ukulungiselela
Ekubeni kuninzi amanqatha phantsi kwesikhumba sebhokhwe, okumele kuthunjiswe ngexesha lokugcoba, imilenze ibekwe kwipeni elomileyo elitshisayo kwaye igcinwe de iqala ukuphuma kuyo inqatha, kwaye isikhumba ngokwaso singabi ngegolide. Duckpy duck exutywe ngamanqindi e-orange (unokwazi ngqo kunye nesikhumba kunye ne-zest), uthele umhluzi, i-soy, yongeza ishukela kunye ne-pinch ityuwa. Ngokuba iphunga, abaninzi banqwenela ukufaka i-sauce inkwenkwezi ye-anise kunye nentambo ye-sinamoni. Emva koko umlilo ophantsi kwiphaka yokutshiza kufuneka uncitshiswe, uze ushiye intaka ukuba iphule i-sauce ngeyure. Ngeli xesha, i-liquid iya kuba nexesha lokukhupha, kwaye i-sauce ecebile iya kuba yinto enesiraphu.
Ukuba unquma ukukhonza esi sidlo ngendlela yendabuko, ubilise ilayisi yejasmine. Ncedisa idada ngokuhlukileyo kwilayisi, ukuthambisa i-sauce kunye nokuhlobisa iziqholo ezisele xa zifunwa.