Yaye uyazi ukuba i-pasta ayinakunikwa kuphela nje njengento yokuhlobisa? Ungenza kwakhona isaladi esimnandi kubo. Iidraphi zokupheka isaladi kunye ne-tuna kunye ne-pasta zikulindele ngaphantsi.
Isaladi kunye ne-pasta, ityhuna kunye neetatayi
Izithako:
- i-curta curly - 150 g;
- ityhuna kwijusi yayo- 1 ibhodlo;
- i-cherry utamatisi - 200 g;
- iminquma - 100 g;
- i-anyanisi ebomvu - isiqingatha;
- basil - 1 bunch;
- ioli yomnquma - 60 ml;
- iviniga yewayini - 30 ml;
- ityuwa, pepper.
Ukulungiselela
I-Pasta yipheke de ibe ikulungele, uze ucoca kwaye upholise. Kwisitya esinzulu sesaladi sisasaza i-tomate-cut cut-cut, amaqabunga e-basil, uthathe i-anyanisi ngemida. Ngothuna, gcoba ioli uze uyifake kwisitya sesaladi. Kwiiminquma, susa amathambo uze uwafakelele kuzo zonke izithako. Yongeza iviniga, ioli yeoli, ipilisi kunye netyuwa kwi-saladi. Ewe, konke oku kuxutyaniswa kwaye wongeza macaroni. Ukuxuba ngobumnandi uze ufake ngokukhawuleza itafile.
I-Saladi kunye ne-pasta kunye ne-tuna-recipe
Izithako:
- ityhuna kwijusi yayo - iikhomni ezi-2;
- i-pasta - 500 g;
- iminquma - iziqwenga ezili-12;
- igalikhi - 1 clove;
- iipineti - 3 tbsp. iipuni;
- i-feta cheese - 100 g;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 60 ml;
- basil entsha - 30 g;
- iparsley entsha - 20 g.
Ukulungiselela
I-Pasta ipheke de ibe yilungile, ize idibanise amanzi. Gcoba ugarlic, basil, iparsley. Sinyuka ukudlula. ImiNquma iyanqunyulwa ngesiqingatha. Hlanganisa zonke izithako ezilungiselelwe kwisitya esinzulu kwaye ungeze ioli yeoli kunye nejisi lemon. Unokukhonza le saladi kwangoko.
Isaladi ekhusiweyo ukusuka kwidrata kunye neyoruba
Izithako:
- ipasta - 300 g;
- amaqanda abilisiwe - ii-2;
- ityhuna kwioli - ibhodlela eli-1;
- iigrafu eziluhlaza ezikhuni - 100 g;
- isardadi - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi yemonimu - 1 tsp;
- imifuno;
- ipilisi emnyama.
Ukulungiselela
I-Macaroni ibilise, uze udibanise amanzi uze uzipholise. Amaqanda ubilisa kanzima, uthele amanzi aphelileyo, uhlambulule kwaye uthathe kwiindawo ezine. Ngothuna, hlanganisa amanqatha kwaye usike iintlanzi kwiincinci ezincinci. Hlanganisa i-pasta, ii-peas eziluhlaza kunye netyhuna. Faka isaladi kwisitya seladi. Lungisa i-sauce: gubungela i-mustard ngeoli yeoli, faka i-tablespoon yeoli, eyayizaliswa yitayhuna, yongeza ijusi ye-lemon kunye nemifuno eluhlaza, xuba kakuhle. Gcwalisa isaladi esiphumela nge-saladi, ubeke amaqanda phezulu uze ufefe yonke into ebomvu.
Isaladi kunye ne-pasta, ityhuna kunye neembotyi
Izithako:
- Ifayile - 250 g;
- ityhunti yamathanga - 1 inako;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- intambo yeembotyi - 170 g;
- i-anyanisi - i-1 piece;
- ioli yomnquma - 60 ml;
- isardadi - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Sipheka i-pasta size siphule amanzi kuwo. Umtya weembotyi uphekwe kuze kube yilungile, kwaye ke sitshatiwe ngamanzi ukuze ingalahlekelwa umbala. I-anyanisi igubungele izibilini, kwiimbotyi kunye ne-tuna kunye nokucoca amanzi. Kwioli yeoli, yongeza isardadi kunye nokuxuba. Sidibanisa zonke izithako kunye nexesha lesaladi nge-sauce.