Kukho ezininzi zokupheka kweladidi: ezinye zazo ziyakuthandwa kakhulu, abanye abayithandi yonke into. Abanye banokukhanya kunye nokutya, ngelixa abanye banokukhuphisana ngokukodwa kunye nezifundo eziphambili. Namhlanje, siza kukuxelela iincopho ezimbalwa zee saladi ezilula kwaye zilula.
Isaladi elula kunye nekhefu
Izithako:
- i-shrips ezingabikhoweyo-1 kg;
- mix mix salads - 1 iphakheji okanye isaladi eluhlaza - 1 bunch;
- isilimo esidliwayo esinamagatsha anamanzi
- i-cherry utamatisi - 200 g;
- i-cheese hard (mhlawumbi iParmesan) - 100 g;
- ibhanki engavuthiweyo - icandelo eli-1;
- i-avocado - iziqhamo 1;
- i-lime okanye i-lemon - 1 pc.;
- igalikhi - ii-clove ezine;
- ukhilimu omuncu ophantsi kweoli okanye yogurt 10% - 200 g;
- i-dill - i-bunch encinane;
- ityuwa, pepper.
Ukulungiselela
Into yokuqala oko kufuneka siyenze ukwenza le saladi elula kwaye ilungileyo kukubilisa i-shrimp. Ukwenza oku, faka ipokwila emlilweni, uthele amanzi kuyo, ityuwa kakuhle. Musa ukwesaba ukuhambisa i-salve, i-shrimps iza kuthatha ityuwa eninzi njengoko ifuna, ingakumbi kuba asinakukwazi ukwenza ityuwa ngokwayo isaladi. Yongeza amancinci amancinci kumanzi abilayo (ungathatha amancinci omisiwe), iipeyi ezimbalwa zepilisi ezimnyama kunye neziqhumiso, isiqingatha semononi, uthathe iinqununu ezine kunye ne-cloves e-garlic. Sinika umhluzi wethu imizuzu embalwa ukupheka, uze uthele ama-shrimps apho uze uwaphephe ngaphezu kwemizuzu emithathu. Le ndlela yokupheka ingafuneka kwaye isoloko isetyenziswa xa upheka i-shrimps okanye i-crawfish. Siyabulela kuzo zonke izithako, inkcenkceshe iya kuba isisityebi kwaye ikhanyise, kwaye inyama iyahluma. Sibamba i-shrimp ephelileyo kwaye sibaphelise.
Hlanganisa i-saladi kwikomityi enkulu, okanye ukuba iifishi zesaladi eluhlaza - sibahla izandla zabo kwiipalali. Siyinqumle isitshalo sesilimo esidliwayo esinamagatsha anamanzi kunye nezikwere ezincinci, usike utamatisi we-cherry ngesiqingatha, usike i-banana kunye nekota kwaye udibanise iiplate. I-avocti ecocekileyo kwaye isinqamle amacwecwe aphakathi. Zonke iimveliso eziqwengqwayo kunye ne-shrimp ehlutshiwe zifakwe kwikomityi kwisiseko esiluhlaza.
Ngoku ke qhubeka kwi-sauce, ngenxa yale dill edibeneyo, yongeza kwi-ukhilimu omuncu, gcwalisa ijusi kunye neesahlulo se-lime okanye i-lemon kunye ne-garlic (2 cloves). Konke oku kumxube omhle, unako ukongeza kancane. Ngokufanelekileyo, le sauce isilungiselelwe kwangaphambili, ubuncinane kwiiyure ezimbalwa, ukwenzela ukuba intlawu yemifino kunye negalikhi ithatyathwe.
Unako ukukhonza le saladi kumacandelo kunye nesitya esivamile sesaladi, ngaphambi kokufafaza nge-sauce kunye nokufafaza ngeeshizi kakhulu.
Isaladi yokutya inyama esona nandi kwaye isilula
Izithako:
- i-veal - 400 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- ikhukhamba - isiqwenga 1;
- i-mandarin - iziqwenga 2;
- Iingqolowa ezinomsoco ezinomsoco - ½ ibhokhwe;
- i-soy sauce- 3 tbsp. iipuni;
- isaldidi dijon okusanhlamvu - 1,5 tsp.
- i-mayonnaise - 1 tbsp. isipuni;
- ioli yomnquma - 50 ml.
Ukulungiselela
Isidlo sinqunywe ngamacwecwe amancinci, kwioli ephosayo kakhulu, yongeza i-soy sauce uze uqhube omnye ngomzuzu. Umlilo kufuneka uqine onke amaxesha ukupheka ukuze inyama ihlale ilungile. I-Pepper inqunyulwa ibe yimigca emincinci, ikhukhamba ihlanjululwa kwaye igalelwe emacaleni amancinci. I-mandarin ihlanjululwe, ihlambuluke kakuhle kwiibhande, ihlulwe ngamacandelwana, ukuba i-lobules inkulu - siyinqumle kwiindawo ezincinci. Zonke izakhi zesaladi zidibaniswe kwisitya esinye.
I-sauce idibanise ibhotela, isardadi kunye ne-mayonnaise. I-Solim-pepper kwaye uthele kwisaladi. Gxuma kwaye udle ngesondlo sakho okanye wabelane nabathandekayo.
I-Saladi, ehlala ihlukileyo, kodwa isoloko imnandi
Le saladi ngokukhawuleza ilula kakhulu, kodwa ngexesha elifanayo elihle, kwaye akungabalulekanga kakhulu, ukusuka kwinqanaba "leendwendwe emngceleni."
Izithako:
- nayiphi na into oyifumene kwifriji (inkukhu, ingulube, ham ...);
- ushizi;
- amaqanda abilisiwe;
- utamatato omtsha okanye ikhukhamba;
- ingqolowa ekhonkxiweyo, ubhontshisi okanye iiperesi;
- i-mayonnaise, ityuwa, iziqholo.
Ukulungiselela
Inyama, amaqanda, i-tomato okanye ikhukhamba-konke oku kunqunyulwa njengexesha elivumelekile. Enyanisweni, ukuba inyama ibhakabhaka, kufuneka iphekwe kuqala. Ungasebenzisa i-microwave kwaye ukhawulezise le nkqubo. Ukwenza oku, faka iziqwenga zefayili kwiindidi ze-microwave, uthele amanzi (isiqingatha senyama), ityuwa, ukumboza kunye namandla apheleleyo (800-900) ukupheka imizuzu eyi-10, kwaye ke makhe umise imizuzu engama-5. Zonke iimveliso zixutywe kunye ne-mayonnaise, sixuba kwaye sondla iindwendwe.