I-Ryabchik yintaka engaqhelekanga etafileni lethu, kodwa ukuba unenhlanhla ngokwaneleyo ukuyifumana kwaye uyipheke ngokufanelekileyo, ngoko kuya kukukholisa ngokunambitheka kwayo. Ukusuka kwi-hazel grouse yenza iindidi ezahlukeneyo, kwaye sikhethile impumelelo kakhulu kubo.
Umsizi ovela kwi-hazel grouse
Izithako:
- i-hazel grouse - iziqwenga ezi-3;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amanzi - 3 l;
- Ingcambu ye-parsley - i-1 piece;
- i-parsley eluhlaza kunye nesilimo esidliwayo esinamagatsha anamanzi - i-1 beam;
- ioli yomnquma - ukucima;
- i-dill - i-pound-pound;
- i-noodle - inesandla;
- ityuwa ukula.
Ukulungiselela
Imifuno ihlambulule kwaye inqande enkulu. Bafake kancinci kwioli, bongeze kwi-e-prepared (ehlanjululwayo kunye ne-gutted) kunye nefry enye imizuzu emihlanu.Thulule yonke indawo ngamanzi, ixesha lonyaka ngetyuwa, kwaye udibanise imizuzu engama-20. Emva koko, thatha imifuno kwaye uqhubeke upheka le ntaka enye enye imizuzu eyi-10-15.
Gweba ngokusemthethweni imifino kwaye uthumele kunye nama-noodle kwisobho. Ukupheka enye enye imizuzu emi-5-7.
Ukupheka i-hazel groats kwi-oven?
Le recipe ye-grouse iya kuyanconywa ngabo banqwenela ukudibanisa okungagqibekanga.
Izithako:
- i-hazel grouse - ii-4.
- ubisi - 1,5 ilitha;
- ukhilimu omuncu - 200 g;
- i-hazelnut ebisiweyo - isandla;
- nayiphi na imifino ukula;
- ityuwa kunye nepelepele ukula;
- ioli yokucima.
Ukulungiselela
I-peeled kwaye ilungiselele i-hazel grouse epanini, uthele ngobisi uze uyitshise. Ukuyitshisa kuze kufike ubushushu busondele ekubileni. Emva koko, thabatha intaka, masiyeke kwaye isule kakuhle itayili yephepha.
Gubha i-hazel igxuma ngeengqungqelo kunye nendawo kwindawo yefrying, apho ufuna ukunqumla aze aphenduke i-red from onke macala. Hamba i-hazelnut kunye nemifino kwaye udibanise, ushiye imifuno encinci yokufafaza.
Ukushisa i-oven ukuya kuma-degrees angu-180 uze upheke le ntaka malunga nemizuzu engama-30. Ngethuba lokupheka, i-hazel i-grezel igxobhoza ngezikhathi ezithile nge-ukhilimu omuncu kunye namanzi ngesiphumo esiphumela. Xa isitya sikulungele, simboze nge-foil, maye ume imizuzu eyi-10 uze usebenze kwitafile.
Cishe ngendlela efanayo unokupheka nayiphi na intaka. Kodwa ukuba usenokuba uzibuza ukuba ungayilungisa njani isikhombi , okanye ukupheka i-turkey ehovini , ngoko uhlolisise nje amanqaku athetha ngawo.