Inyama yenyosi yenkukhu iyomile, ngoko izitya ezivela kuyo zingaphumelela kakhulu. Siza kukuxelela iincwadi zokupheka, indlela yokwenza i-chicken cutlets yericy and soft.
Iinqunqa ze-chicken zityunjwe i-juicy-recipe
Izithako:
- Inkukhu yenkuku ngaphandle kwesikhumba - 0,5 kg;
- amaqanda - ii-2;
- isitashi sezambane - 80 g;
- i-mayonnaise engama-67% e-fat content - 90 g;
- ityuwa;
- imifuno;
- igalikhi - 2 cloves.
Ukulungiselela
Isifuba senkukhu ehlanjwe imisiwe. Yinqumle inyama kwiikhabhi ezincinci kunye nendawo kwindawo. Gcoba igalikhi kunye nemifino. Inkukhu, yongeza izithako ezilungiselelwe, i-mayonnaise, amaqanda, isitashi, izityalo ezixutywayo kunye nokudibanisa kakuhle. Isitya senyama sisetyenziswe efrijini kwaye makhele ihora. 2. Emva koko, nge-tablespoon, siqokelela ubunzima kwaye sibeke iinqununu kwi-pan yokucoca kwaye siyibuyisele kwi-rouge. Emva koko uyiphendule, udibanise kwaye udibanise ngokukhawuleza imizuzu emi-5.
I-breastpiece ye-inkukhu ekhuniweyo enobisi - i-recipe
Izithako:
- amaqanda - ii-2;
- anyanisi - 150 g;
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- umgubo wengqolowa - 100 g;
- isardadi - 40 g;
- ityuwa, i-paprika, ipolisi;
- i-mayonnaise - 40 g.
Ukulungiselela
Siyinqumle iinkukhu ezinkukhu ezincinane. I-anyanisi idibeneyo kwaye ihlanganiswe nomzimba. Sifaka isardadi, i-mayonnaise, iqanda, umgubo, i-paprika, ityuwa kunye nepelepele. Hlanganisa ngokupheleleyo. Spoon izabelo kwi-pan yokutsha kunye nefry kwelinye icala. Xa ufumana ukugqithisa okubhenkisayo, vula i-cutlet nge-spatula uze uyilungele.
I-juice cutlet ye-chicken evela kwibele
Izithako:
- Ubisi lwe inkukhu - 1 pc.;
- anyanisi - 150 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- isonka esiyingqimba - 100 g;
- ubisi - 90 ml;
- igalikhi - ii-cloves 2-3;
- umgubo - 50 g;
- amaqanda - i-1 piece;
- imifuno.
Ukulungiselela
Isifuba se-Chicken sihlanjwe kakuhle, susa. Inyama ihlukaniswe ilitye kwaye igalelwe iikerubhi. Gweba i-anyanisi ngokukhawuleza, nqabisa igalikhi uze ungeze kwinkukhu. Salting, pepper kwaye udibanise ngokucophelela. Sisusa ubunzima kwiqanda lokuhlamba. Isonka esiqhekezayo, sichitha ubisi. Yongeza iqanda kwifayile. Xa isinkwa sitshintshile, asiyifaki, kodwa siyawuxolela kwi-gruel. Siyifake kwi-meat minced. Yongeza umgubo. Sixolela ubunzima kwilizwe elifanayo. Hlanganisa imifino ekhuniweyo, gxuma uze ushiye imizuzu eyi-15. Kwi-pan yokutshisa, ukutshisa ioli, ukubeka i-cutlets kuyo kwaye uwaname kuze kube yilapho ebomvu.
Indlela yokupheka i-chickenlets ye-inkukhu ephuma kwibele?
Izithako:
- amabele enkukhu ngaphandle kwesikhumba - 750 g;
- i-anyanisi - 250 g;
- ityuwa;
- pepper;
- amaqanda enkukhu aluhlaza-2 amaqhosha.;
- isardadi - 10 g;
- umgubo wengqolowa webanga eliphezulu - 50 g;
- ioli;
- ityuwa.
Ukulungiselela
UMelenko ukhula u-anyanisi. Ukuhlanjululwa kwefostile ye-chicken, unqunyulwe i-ossicles, i-fat and veins. Siyinqumle inyama ibe ngamacube. Hlanganisa inyama kunye anyanisi, ubeke isardadi, iviniga kunye ne-40 ml yeoli yemifino, yongeza ityuwa uze udibanise kakuhle. Sigubungela isikhephe ngobuninzi befilimu kwaye siyisuse ebushushu ngeeyure ezimbalwa. Xa ukhonkcekisiwe, yongeza umgubo kunye neqanda. Gcina kakuhle. Kwi-pan yokupanda, zifudumale iipuniwe ezi-3 zeoli kwaye ubeke iziqwenga zenyama enqabileyo. Yenza i-blush kunye nokububula okunye, uze uyiphendule, uyifake kwaye uyifake.
I-cutlets ye-inkuki ecocekileyo enomhlaza kunye ne-cheese- recipe
Izithako:
- anyanisi - 220 g;
- Ifayile yebele yenkukhu - 0,5 kg;
- ushizi udibene - 140 g;
- ityuwa;
- iqanda lenkukhu - i-1 piece;
- isitashi sezambane - 20 g.
Ukulungiselela
I-fillet elungiselelwe ikhethwe ngamacube. Sifaka u-anyanisi ocoliweyo, iqanda, ityuwa, isitashi kwaye udibanise ngokucophelela. Sinika ubunzima ukuba sibambe ubuncinane iyure kubanda. Emva koko faka ishizi esisikiweyo kwi-grater uphinde udibanise kakuhle. Sithatha i-spoonful of meat cakes and lay out portions in a pan of frying. Fry ukusuka kwelinye icala ukuya kutsho. Emva koko siphendule ngokukhawuleza, ukutshisa iincinci zincinci kwaye senze i-cutlets ye-inkukhu phantsi kwe-lid.