Ngaba wakha weva ngekhekhe lebhontshisi? Akunjalo nje i-pie e-salted kunye neembotyi, kodwa ikhekhe elimnandi kunye nekhilimu? Hayi? Emva koko phawula iirephepheni ezivela kwinqaku lethu. Iqanda leembotyi, naphezu kobunqabileyo obunqabileyo, lukhethiweyo. Iimbotyi kwikhekhe yekhekhe zifana nokugqithwa kwelinen, kodwa zinobunqabileyo obukhulu kunye nokunambitha.
Recipe ye-Bean Recipe
Izithako:
- ubhontshisi obilisiwe - 1 into;
- ushukela -1 pesenti;
- amaqanda - iziqhekeza ezine;
- izambatho zesonka - 1 into;
- i-almond extract - 3-4 ahla;
- Ubisi olunamanzi - ibhodlela eli-1;
- ibhotela - 230 g;
- iincinci ezichotshoziweyo - ezi-1;
- zonke izantongomane - ukuhlobisa;
- i-tsokolate emnyama - ngenjongo yokuhlobisa.
Ukulungiselela
Ubhontshisi obilisiwe buchotshozwe nge-blender okanye i-grinder inyama. Ukwenza okunye kufanayo, i-bean puree inokuphinda iphunyezwe ngentshontsho.
Izikhupha zeeqanda ezahlukileyo ezivela kwiiprotheni, ziwaxube ngeeshukela uze udibanise ne- breadcrumbs . Ukubetha abamhlophe kwi-foam eqinile nge-almond extract. Ukugxininisa ngokugqithiseleyo i-yolk mass nge-scapula, sifaka iiprotheni kwixesha elizayo. Sifaka inhlama ibe yibumba kunye nobubanzi be-20 cm kwaye sibhaka kwi-180 degrees 40-45 imizuzu. Sihlola ukulungeleka kwekhekhe ngomdlalo. Ikhekhe elilungeleyo kufuneka licolile, ize lihlukane zibe ziingxenye ezintathu.
Ukuze ukhilimu, i-whip ikhuphe ubisi kunye nebhotela, yongeza amantongomane atyhidiweyo uze udibanise uze udibanise. Sifaka ukhilimu phezu kweefake kunye nekhekhe ngokwayo ngaphandle. Ngoku kuhleli nje ukuhlobisa i-delicacy, ngenxa yoko, i-tsholetele inyibilikisiwe iphindululwe kwisikhwama se-confectionery. Siyihobisa ubuso bekheke kunye namaphetheni kunye nantsholongwane.
Ikhefu kwiimbotyi zaseBelarusian
Izithako:
- Ubhontshisi obilisiwe - 2 izinto;
- ushukela-1 into;
- i-breadcrumbs - 1 into;
- ibhotela - 20-30 g;
- amaqanda - iziqwenga eziyi-8;
- ukhilimu omnandi;
- iziqhamo zokuhlobisa.
Ukulungiselela
Iibhontshisi ezibilisiwe zibethelwa kwi-puree ehambelana ne-blender, okanye i-scrolled nge-grinder yenyama. Siyahlula amaqanda abamhlophe kwii-yolk, i-whit yeyomhlophe kunye noshukela kwaye yongeza kumxube webhontshisi. Hlaza iiprotheni eziseleyo kwiintlanzi ezicothayo kwaye ubeke ngobumnandi umoya ophezulu kwiimbotyi ze-yolk. Ukulala isonka sokulala uze uxoqe umbethe.
Yenza i-oyile yokubhaka uze uyihlume inhlama kuyo. Sibhaka imizuzu engama-40 kwi-degrees ezingama-200. Okwangoku, unokulungiselela ukhilimu we-ukhilimu ngokubetha ukhilimu kunye noshukela, okanye ubisi olunqabileyo. Iigwele ezicolile zigalelwe kwiindawo ezi-2 kwaye zenziwe ngekrimu. Siyayihobisa ikhekhe yebhontshisi kunye neziqhamo ezinonciweyo kwaye siyishiye efakwe efrijini ngeeyure ezingama-3.
Ngenxa yoko, sifumana ikheke lehlabathi elincinci elenziwe kwiimbotyi, eziza kukukholisa kunye neendwendwe zakho kunye nobukho bakho kwitafile.
Upheka njani ikhekhe lebhontshisi?
Kwaye masiqhubeke neresiphi yekhekhe elisikiweyo kwibhontshisi ngokwemvelaphi ye-classical oriental.
Izithako:
- ubhontshisi obilongwe - 160 g;
- ama-shrimps omisiwe - 40 g;
- i-sausages ezibukhali - 1 pc.;
- igalikhi - ii-cloves 2;
- amakhowe - amaqhekeza ama-5-6;
- i-shallots-1 piece;
- ityuwa, ipepper - ukunambitha;
- Ukuxuba ukulungelelaniswa kweziqholo ezi-5 - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- Umhluzi wecube - 1 piece;
- i-oyile yemifino - 1/2 tbsp. iipuni;
- umgubo welayisi - 330 g;
- amanzi - 1 l;
- iilli, iinqunci, i-anyanisi eluhlaza - ukuhlobisa.
Ukulungiselela
Ngamafutha ohlaza kwi-fry shalolots, i-garlic kunye ne-shrimp. Emva koko songeza i-sausage edibeneyo kunye neengxube zee-mushroom zinqumle kwiikhabhi. Emva kokuba ama-mushroom afakwe umbala wegolide, qela ixesha lokutya ukuze utyelele ityuwa, ipilisi kunye nomxube wee-spices ezinhlanu (ezithengiswa kwivenkile). Faka iimbotyi epanini uze uzalise zonke izithako ngomxube welayisi, amanzi kunye ne-bouillon cube. Ngokukhawuleza ukuba umxube uqande kangangokuthi kuba nzima ukuphazamisa - ukuwuthela kwi-mold kwaye uyishiye ukupholisa kwiqrijini malunga neyure eli-1. Ikhekhe elilungeleyo lihlotswe ngesilili ecoliweyo, anyanisi eluhlaza kunye namanqatha.