I-Great Lent kunye nePasika kubabhali bethu babaluleke kakhulu, kwaye phantse yonke imihla yeli xesha linenani elikhethekileyo elinxulumene neenkolelo ezahlukeneyo zabantu. Ngokomzekelo, kwakukho ngexesha leLente Elikhulu elenza uLwesine ityuwa, indlela esiya kulipheka ngayo kwaye sithethe namhlanje.
Njani kunye naluphi ixesha lokulungiselela ityuwa yesine yomnyama?
Into yokuqala ekhunjulwayo kukuba ngokwezithethe zeso selyuwa kwakuphekwe kwiigodo ezikhethekileyo, ziqokelelwe ngexesha lokuLenta. Ukuba ufuna ukugcina izithethe kangangoko kunokwenzeka, ngoko kufuneka uhlehlise i-log box nganye ngeCawa ukususela ekuqalekeni kokukhawuleza kuze kufike iPasika, kwaye yiyo eya kuthi isetyenziswe kamva kwisithethe.
Ngoku siza kuqonda ukuba lithini ityuwa, kwaye ngeliphi ixesha lokulipheka. NgoLwesine kwakukho ityuwa eqhelekileyo eqhelekileyo, eyayibekwe ngomlilo ngosuku loLwesine ococekileyo. Ngamanye amaxesha ityuwa ibizwa ngokuba ngumnyama, kuba emva kwemibutho ethile, yenzeni lo mbala.
Ukuze siqonde indlela yokulungisa ilitye lamnyama ngoLwesine, siya kusebenzisa iresiphi endala, ukwenza yonke into ngokutsho kwayo, ukuba uhlala endlwini kunye nokufudumala kwesitofu. Ngokwesiko ngoLwesine ococekileyo, ityuwa yayixutywe kunye ne-rye crumb, egalelwe ngamanzi entwasahlobo, kwindawo engama-1: 5, kwaye i-oven yaxutywa yi-logs e-pre-collected birch. Ngokukhawuleza ukuba umxube ulungele, kwakunokubanjelwa kwilinen ecocekileyo, okanye kufakwe kwixesha elidala sele lingafunekiyo, kwaye ufake efovini esele ishushu. Gcina ityuwa kwi-oven nge-crumb ibe neeyure eziyi-1-2, emva koko yatshitshiswa kwaye yahlukana ibe ngamaqhezu amancinci.
Kukho enye iresiphi echazela indlela yokulungiselela ilityu leLwesine ngaphambi kwePasika . Okokuqala, njengaye kwenkcazo yokuqala, kufuneka udibanise ityuwa kunye ne-crumb, kodwa ubeke ulungelelwano olungekho kwi-rag, kodwa ebhodweni elifakwe kutshongo elitshisayo elishiywe kwinqaba elitshiswayo kwisitofu. I-damper ye-furnace ivaliwe emva kokuba isitya sinetyuwa kunye ne-crumb ibekwe ngaphakathi ngaphakathi, kwaye ibhokhwe yatshitshiswa kuphela xa kuthatha iiyure ezi-4-5.
Ityuwa emnyama, ngokweenkolelo yinto ecocekileyo yokucoca indlu yezinto ezimbi, inceda abantu abagulayo ukuba bavuke kwiinyawo zabo baze bawavikele kwiintlungu. Ukugcina ityuwa enjalo kuyimfuneko kwi-icon, ukuba uyibeke kwilinen yelineni okanye ebhodeni lobumba.
Indlela yokulungiselela uLwesine ityuwa ekhaya?
Umntu wanamhlanje ohlala endlwini ngaphandle kokufudumala kwesitofu okanye kwipropati yesigqeba esiqhelekileyo unokulungiselela isetyu emnyama. Kufuneka uthathe i-1 kg yeetyuwa yetyuwa kunye ne-5 kg yeesonka esitsha esilwayo. Ukusuka kwizonka kufuneka uzinqumle iintlobo ze-crusts, kunye nesitya esincinci isonka sinqunywe ngamanzi, kungcono ukusela, qiniseka ukuba isixa semali asikho mkhulu kakhulu, kufuneka udibanise isonka, kwaye ungayifumani ngokupheleleyo.
Emva koko, kwisitya, xuba ityuwa kunye ne-crumb, fake zonke izithako kwi-pan yokutsha okanye isitya sokupheka,
Kuhlala kuphela ukupholisa ityuwa emnyama, ukuyichitha ibe ngamaqhezu amancinci kwaye udlule kwi-sieve. Oku kufuneka kwenziwe xa ufunda imithandazo, kukholelwa ukuba ngoko ityuwa iya kuba yinto emangalisayo. Ityuwa elimnyama elibangelwayo lingasetyenziselwa ukupheka, ngumkhiqizo omnandi kunye nemvelo.