Inkukhu ngeinaninjana kwiphunga elimnandi nelomuncu mhlawumbi isitya esithandwa kakhulu kwi-Asian cuisine. Iziqwenga zeenkukhu ezinomsoco, ngenxa yongcamango lwalo lwangathathi hlangothi, zidibaniswe ngokufanelekileyo kunye neinaninate enothileyo kunye ne-sauce ngokwayo. Ngexesha lokulangazelela, iswekile kwi-sauce iya kuba yi-caramel eninzi, ihlanganisa zonke izithako zesitya kunye ne-gloss elula.
Ukupheka inkukhu kwi-sauce esiphunga neyomuncu?
Izithako:
- inyama egumbuluweyo enkukhu-530 g;
- izaqathe - 65 g;
- iqela le-onion imifino;
- i-oyster sauce - 35 ml;
- i-soy sauce - 15 ml;
- iqanda - 1 iqhekeza;
- iinanimpe - 115 g;
- i-anyanisi - 70 g;
- i-tomato ketchup - 55 g;
- i-sauce isiliphu - ukunambitha;
- i-2 lemons lemisi;
- isitashi - 1 tbsp. isipuni;
- Inkukhu yenkukhu - 235 ml.
Ukulungiselela
Hlanganisa izithako ezithandathu zokuqala kunye udibanise ngokupheleleyo. Hlukanisa i-forcemeat kwiingxenye ezilinganayo kwaye uqokelele nganye kwibhola lezilwanyana. Fry i-meatballs eboyiweyo enzulu kuze kube yile ithenda uze uyibeke kwi-napkins.
Iinqwelo zee-anyanisi kunye nee-karoti kude kube ngumlinganiselo wokupheka, uze udibanise ne-chinan. Phalala okuqukethwe kwipayi yokutshiza kunye nomhluzi, uhlanjululwe kuwo kunye nesitashi, i-ketchup, ixesha kunye ne-pinch yeshukela, yongeza i-sauce yesilimi kunye nejusi ye-citrus. Masikele i-sauce emathunjini kwaye ufake iibhola zezilwanyana kuyo imizuzu emi-5-7.
Kuqhelekile ukukhonza inkukhu kwi-sauce enomncuba omuncu kunye ne-chinnayi ngaphezulu kwesahlulo selayisi okanye i-rice noodles.
I-Goulash nenkukhu kwi-sauce emnandi neyomuncu
Kuyavuma, ngamanye amaxesha ukuhanjiswa kokutya kunokubanceda kakhulu ubomi, kwiimeko ezinjalo kuvumelekile ukuba ulandele ukukhonza enye yenkukhu enomnandi neyomuncu, kwezinye iimeko oya kuzuza kulo mvuzo.
Izithako:
I-sauce:
- i-ketchup - 115 ml;
- ijusi lemon - 45 ml;
- iviniga ye-rice - 25 ml;
- ipinapple sauce - 115 ml;
- ushukela werhasi - 25 g;
- igalikhi - 1 clove.
Inkukhu:
- Ifayile yenkukhu - 430 g;
- umgubo - 25 g;
- i-pinch yomgcini omisiwe;
- i-anyanisi - 75 g;
- I-pulpapinapple - 110 g;
- pepper sweet - 115 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 80 g.
Ukulungiselela
Ukwahlukanisa iinkukhu zibe ziqhekeza, ixesha lonyaka ngetyuwa, uze ufefe umxube womgubo kunye ne-garlic omisiwe. Fry the pieces of chicken kuze kube mnqamle kwaye udlulisele kwisitya. Hlanganisa imifuno, gcina uze ufikelele kwisiqingatha siphekwe uze udibanise nenkukhu eplasini. Yongeza iphayinaphu.
I-recipe ye-sauce enomnandi neyomuncu inkukhu ilula, idibanisa zonke izithako kunye kunye neekristari zesafizi, zidibanise kunye neziqulatho zepenji kwaye ziyeke ukutshisa ngaphezu kobushushu obuphakathi.