Ngoxa uncedo lomphunga unokwenza udibanise, kwaye uphinde uphucule intleko yeso siphina. Ngoku siza kukuxelela indlela yokwenza i-fish sauce.
I-polisi ye-fish sauce-recipe
Izithako:
- ibhotela - 280 g;
- amaqanda enkukhu - ama-5.
- i-lemon - i-1 piece;
- i-parsley eluhlaza - ii-2;
- ityuwa.
Ukulungiselela
Amaqanda athululelwa ngamanzi aze aphelelwe umlilo, emva kokupheka, upheke imizuzu eyi-10, ubilise amanzi aphelayo, uze uzalise amaqanda ngamanzi abandayo. Sibahlambulula, sinqumle kwiingxenye ezi-4 uze uzibeke kwisitya se-blender. Gweba amaqanda kumaqabunga aphakathi. Kubalulekile ukuba ungadluli, ukuze amaqanda abamhlophe angavuki. Ubuluhlaza beparsley bubulungile kum, bunomileyo kwaye bunqunywe ngokukhawuleza zibe ngamaqhezu amancinci. I-lemon ehlanjwe iyanqunywe ngesiqingatha kwaye ifakwe ijusi ukusuka kwisiqingatha ngasinye. Kwisitopu esomileyo sifaka ibhotela, sibeke phezu kobushushu obuphakathi kwaye sinyibilike ibhotela, ivuselele, ngoko ayitshisi. Ngoku nciphisa umlilo kwaye uqhube ngqo ngokucwangciswa kwe-sauce. Ngokukhawuleza xa ioli ifisa, yongeza i-parsley kunye namaqanda ochotshoziweyo. Ngentsikelelo, yongeza ityuwa uze uthule i-lemon juice. Gcoba kakuhle kwaye ubilise i-sauce phezu kobushushu obuncinane malunga nemizuzu engama-3. Ngexesha elifanayo, uhlala ufuna ukuyichukumisa. Emva kwexesha elichaziweyo, i-pan ye-sauté isuswe emlilweni kwaye ngokukhawuleza xa umphunga weentlanzi wasePoland ucolile, uwuthulule kwisikhwama uze uyibeke etafileni.
I-sauce yesancinci yeentlanzi zeentlanzi
Izithako:
- ukhilimu omuncu 20% we-fat content - 200 ml;
- Umgubo wengqolowa - 1 ithisipuni;
- ityuwa, umnyama omnyama.
Ukulungiselela
Kwipompo elomileyo elomileyo lomisa umgubo omncinci, kongeza ukhilimu omuncu, ugxobhoze kakuhle, ufike kumathumba. Ngethuba kunye nomhlaba omnyama umpompo, ityuwa ukulahlwa nokucima umlilo. I-sauce isilungile.
I-Sauce kwientlanzi eziliweyo
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- umthunzi omnyama;
- ityuwa;
- i-apula ngobukhulu obuphakathi - 1 pc.;
- Lwesardard - 2 tbsp. iipuni;
- ijusi yesiqingatha semononi.
Ukulungiselela
I-aple yonke iya kubhaka de ibe yincinci kwi-oven microwave okanye kwi-oven. Ikhumba kunye nabasebenzi abahlala nabo sisisusa kwaye sitshisa i-apple mass to homogeneity. Kwi-apple puree eyiphumela siyifaka ityuwa, ipolisi, isardard yaseFransi kwaye siyitshise konke. Ukuze ufumane ukungqinelana kwamanzi, kongeza ioli yeoli. Kwaye ekugqibeleni sithela kwijusi yesiqingatha semononi. I-sauce enkulu yeentlanzi eziliweyo ikulungele!
I-sauce ye- fish sweet and sweet
Izithako:
- i-anyanisi - 150 g;
- Ingcambu yeginger - 40 g;
- ioli yohlaza - 20 ml;
- igalikhi - ii-cloves 2;
- i-soy sauce - 20 ml;
- sherry owomileyo - 2 tbsp. iipuni;
- i-ketchup - 3 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- i-brown brown - 2 tbsp. iipuni;
- isitashi - 1 tbsp. isipuni;
- ijusi ye-orange - 120ml;
- amanzi 20 ml.
Ukulungiselela
Gcola i-garlic, i-anyanisi, i-ginger kunye ne-fry imizuzu 2 kwioli yeemifino, ivuselela. Sidibanisa iviniga, i-soy sauce, i-sherry, iswekile, i-ketchup, i-juice e-orange kwipuphu encinci. Sizisa ubunzima ekubiliseni. Isitashi sixutywe ngamanzi kwaye sityhala umxube kwisikhwama. Yongeza imifuno ethosiweyo, ulethe ubunzima ukuba ubilise kwaye uphewule umlilo, ekubeni i-sauce enomnandi neyomncuba inhlanzi ilungile!
I-sauce yeLimu yentlanzi
Izithako:
- iilimu zeeyile ezihlukahlukeneyo - iziqwenga ezimbini;
- Izikhumba zeqanda - iziqwenga ezi-2;
- Iwayini elimhlophe elimhlophe - 50 ml;
- intlanzi - 100 ml;
- ukhilimu - 30 ml;
- I-mustard ekulungele - 0,5 tsp;
- ityuwa - ¼ tsp;
- ushukela - ½ tsp;
- umsila omnyama - ½ tsp.
Ukulungiselela
Esipokeni, uthele ngo-30 ml we-fish broth, engeza isardadi kunye nezikhupha. Gaya umxube kakuhle uze udibene. Emva koko songeza i-lemon slice kunye nejisi lemon ekwahlukileyo. I-sauce elandelayo iphinda ivuselele kakuhle. Thela lonke umhluzi, engeza pepper, ushukela, ityuwa uze ufake emlilweni omncinane kwisitofu. Emva kokuba ubunzima bubuhlungu, galela kwiwayini elimhlophe uze ufike ngamathumba. Emva kokubilisa, gcoba ngokucokisekileyo kwi-ukhilimu kunye nokufudumala kwakhona, kodwa akudingeki ukuba uyifake kwimilenze. Kananjalo, ukuba unqwenela - unokuluhluza umsila ogqityiweyo, kwaye unokushiya njengoko kunjalo. I-sauce i-Lemon igxininisa ngokufanelekileyo intleko yeentlanzi kwaye akukho nto iphazamisayo.