Abalimi abaninzi bakhetha i-garlic yasebusika. Ubusika obusika butyalwa ekwindla, ngaphambi kokuqala kweqabunga. Ngoku qwalasela ngokubanzi iinkcukacha zemithetho yokukhula kellic.
Imigaqo yokutyala igalikhi ebusika
Ngokuncedwa kweemeko zemozulu abalimi baqaphela ixesha lokutshala igarlic ebusika. Njengomthetho, entwasahlobo yasentwasahlobo i-harbinger yekwindla yokuqala. Ixesha elifanelekileyo lokutshala liphela ekupheleni kukaSeptemba kunye neentsuku ezilishumi zokuqala zika-Oktobha. Ixesha elizayo lokukhetha alunconywanga, kuba i-garlic ayiyi kuba nexesha lokuthatha ingcambu ngaphambi kokuqala kweqabunga.
Akukho ncitshitshwenyelo yokuqhuba ukufika kwangaphambili. Ngexesha lokusukela ekupheleni kuka-Agasti ukuya kuSeptemba, i-garlic ayikhuthazwa ngesizathu sokuba phambi kweqabunga, ingaqala ukukhula. Oku kunempembelelo enkulu kwi-frost resistance.
Kunokufihla igalikhi ebusika?
Ukuba imihla yokulima ikhethiweyo ngokuchanekileyo, ngaphambi kokuqala kweqabunga leqabunga linalo ixesha lokuthabatha iingcambu kwaye lijonge emhlabathini. Kwimimiselo kamva, ukuhlawulela kungadinga ukuguquka. Ukuphucula ubusika kunokuba yindawo yokukhusela kunye nomququ, u-peat okanye i-humus. Ungasebenzisa amaqabunga, zonke izixhobo kufuneka zibe nobubanzi obuncinane obungama-4 cm.
Yiyiphi igalikhi yokutshala ebusika?
Khetha i-denticles eninzi ngaphandle kweentsimbi okanye ukubola. Naka ingqalelo apha ngasezantsi: akufuneki ukuba idiceke. Igobolondo yangaphandle ayilwanga. Intloko yegalikhi, ekhulile esuka kwizinyo "ezingenalutho," ihlala igcinwe kakuhle. Zonke i-denticles, ezahlukileyo kumgangatho oqhelekileyo (ukwahlukana kwezidumba ngokusayizi, phezulu ngaphezulu), ukuxuba.
Iintlobo zegalikhi ebusika, njengombandela, ziyaxothwa. Kule mihlobo, ngokuhambelana ne-bulb engaphansi komhlaba, i-inflorescence yenziwa, kukho kukho i-bulbs air. Ezi ziquka iintlobo ezilandelayo:
- IGribovsky 60, iJaji yaseGribovsky;
- Otradiensky;
- Komesomolets.
Kokungabikho kompu, iindidi "zendawo yaseDanilovsky" ziya kuhambelana.
Kuchaneka njani ukutshala igalikhi ebusika?
Kukho imigaqo ethile malunga nendlela yokutshala igalikhi ebusika. Ukuba kunokwenzeka, kwintsimi, misela igalikhi ingadi ekhethekileyo. Kwimeko apho kukho indawo encinane kwintsimi, igalikhi ivumelekile ukuba ityalwe phakathi kweerberberries. Umhlaba emva kellic, u-anyanisi okanye izitato zokutshala i-garlic yasebusika akufanelekile. Kule ndawo, kuvunyelwe ukutshala igalikhi emva kweminyaka emithathu. Ngaphambi kokutyala igalikhi ebusika, kubalulekile ukulungiselela umhlaba. Sakhetha isakhiwo esicatyeweyo somhlaba, esingazikhukhumeli ngamanzi angaphantsi komhlaba okanye amanzi amaninzi. Ukumba umhlaba u-20 cm uze ususe onke ukhula namatye. Emva koko, kufuneka wenze umquba weminyaka emibili, umquba kunye nama-humus. Kwi-1 m2 kufuneka wenze ihafu yebhakethi. Yenza konke ukulungiselela kangcono kwiiveki ezimbini ngaphambi kokutyala. Ngoku qwalasela iingcebiso ezisisiseko malunga nendlela yokutshala igalikhi ebusika:
- Ubunzulu bokufika kweendawo ziphakamileyo ezimbini;
- phakathi kwama-denticles amakhulu ibanga li malunga ne-15 cm, kuba ezincinci zanele 10 cm;
- phakathi kwebhedi yenza umgama malunga no-25 cm;
- Ngaphantsi kwelo, ufefe umlotha okanye isanti;
- ungalokothi ucinezele i-denticles emhlabathini;
- umphezulu emva kokutyala utyunjwe kwaye udibene kunye ne-peat eyomileyo okanye ezinye izinto;
- Kungcono ukutshala igalikhi endaweni apho iklabishi, ithanga okanye i-legumes yanda ngaphambi koko, indawo apho imifino ikhule khona;
- Iigalikhi ezivuthiweyo kuphela ezisetyenziselwa ukutyala;
- xa ekuqaleni kwentwasahlobo uza kufumana izithombo, kuyimfuneko ukuba ukhulule umhlaba ojikeleze kuwo u-3 cm;
- ukugaya igalikhi kuyimfuneko ngexesha lokusukela ngoMeyi ukuya kwiintsuku ezilishumi zokuqala zikaJulayi, kunye neentsuku ezingama-20 ngaphambi kokuvuna, ukunyusa kunqunyanyisiwe.