I-Cherry - umthi ungenangqondo, kwaye uvelisa isivuno esihle, ufuna ukutya rhoqo. Seko kuyimfuneko ukugcina imiqathango enjalo, ukuba kwimiqhamo yomthi yahlanganiswa:
- izityalo ezityalwe kwindawo enomoya ophuculweyo, apho entwasahlobo akuyi kuba khona ukuhlaselwa kwamanzi, ubuninzi obungabalulekanga nge-cherry;
- ukwenzela ukuveliswa kwempepho, kuyinqweneleka ukutshala imithi 2-3 yemimandla eyahlukeneyo okanye i-cherry;
- Kuhle kakhulu ukuba i-apiary isondele kwaye imithi iqhuma xa iinyosi sele zihamba; ukuze ubakhangele kwiwebhusayithi yakho, unokubamba ingcambu yejamu kumbhobho okanye ufefe i-cherry ne-syrup yesiraphu ebuthakathaka.
Akuyena wonke umntu owaziyo ukondla i-cherry, ukuze ivelise kwaye i-ovary ayiyi kuwa. Ukwenza oku, kukho inkxalabo ekhethekileyo yokuchumisa, eyenziwa, ukuqala ekuqaleni kwentwasahlobo. Makhe sibone indlela oku kwenziwa ngayo.
Indlela yokondla kakuhle i-cherries entwasahlobo?
Ngethuba lokuqala ukutya kusenziwa ngaphambi kokuqhakaza, xa amaqabunga engabonakaliyo emthini, ekubeni ukugqoka okuphezulu kwimihlathi ayiyi kusebenza, kuba akukho buninzi bomthi wamagqabi, oko kukuthi, ukuchumisa kwimizi kuphela.
Ngaphantsi komthi kwenziwa i- urea okanye i-nitrate i-nitrate, ukuyifaka kwii-trunks. Kuyinto enqwenelekayo ukuba umhlaba ngexesha elifanayo limanzi kwaye emva kokuchumisa umthi uphelelwa okongezelelweyo 3-4 amabhakethi amanzi.
Ukuba awukwazi ukuba uyondla i-cherry blossom ukwenzela ukuba ingaphosisi i-ovary, ngoko-ke ukusetyenziswa kwesichumiso se-organic ngendlela yesisombululo semfuyo yenkukhu iya kuhlangula. Kodwa kuyimfuneko ukubeka esweni i-concentration yayo-iindleko ezinkulu zingatshisa inkqubo yeengcambu.
Emva kokuqhakaza, kwakhona, kufuneka ukondle i-cherry, kodwa yintoni-kufuneka ukhangele imeko yomhlaba. Ukuba limanzi ngokwaneleyo kwimvula, i-phosphorus-potassium isilwanyana isetyenzisiwe kwifomu engahlanjululwayo, kwaye ngokuphambene naso - ehlobo elitshisayo, elomileyo kuyimfuneko ukuba manzi i-cherry ngama-computed complex compounds.
Uhlobo lwe-cherry lomanyolo
Emva kokuvuna kuvuna, umthi okhusweyo kufuneka uxhaswe kunye nesichumiso se-organic enjenge-mullein, apho kufakwa khona intsimbi yomthi. Ngethuba lehlobo le nkathazo iya kuba yanele ngokwaneleyo.
Ukunisela umthi ngeli xesha kufuneka kube kanye kuphela ekuqaleni kuka-Agasti, xa iifom efihliweyo zibekwe kwixesha elizayo. Eli xesha linye elininzi lokucwiliswa kufuneka lixesha kwaye lifakelwe ngamacilisi.
Ukutya okuzenzekelayo - kuyimfuneko?
Ukuze i-cherry ibusika kakuhle kwaye ingene ngokukhawuleza i-fruiting entwasahlobo ezayo, ekwindla, malunga nokuqala kwe-Oktobha, kunye nokuhlambela kokugqibela, i-potassium kunye ne-phosphorus ziyaziswa emhlabeni.
I-Cherry inomdla kakhulu ekubunjweni komhlaba. Ngoko ke, ukuba i-acidic kakhulu, isivuno singawa. Ukuze ugweme iingxaki ezinjalo ekwindla, ukulungiswa kweentonga kwenziwa.