I-salad pepper iyimvelaphi yenani elikhulu lezinto ezimbiwahlukeneyo zamaminerali, iivithamini, phakathi kwazo eziqulethe i-A, C kunye ne-P, ngoko ke le mifuno inomdla kakhulu. Namhlanje abalimi banikezelwa ukhetho oluninzi lweentlobo zawo, ezahlukileyo ngokwemimiselo, ubungakanani, umbala kunye nesimo saso isiqhamo, kunye nokutya.
Kulo nqaku uza kufunda malunga neentlobo ezinobomvu ezinobomvu "Bell".
Pepper "Bell": inkcazo
Le ngqungquthela, eyimvelaphi engaqhelekanga yeberry pepper, iye yaziwa ixesha elide kwaye ithandwa kakhulu eMzantsi Melika. Isityalo ngokwawo sitshatywe kwaye side, ukutyalwa kokuqala kunye nokunakekelwa kakuhle kufinyelela kwi-2 m ukuphakama ekupheleni kwexesha kwaye kwahluka kwabanye kunye ne-pubescent yayo ifana kunye namaqabunga, kunye nesimo esingavamile kunye nesinambuko sesithelo.
Ukunyuka kweepelepele kwifomu yabo kufana neentyantyambo ezinobomvu obomvu, ngenxa yokuba zifumene igama layo. Iintlobo ezahlukeneyo zivuthwa ngokukhawuleza kunye nomvuno we-1.5 kg kwisityalo. Iziqhamo ezinesisindo esingama-30-60 amagremu, zingafikelela kwi-100 gram, zifumaneka. Ingcamango ye-pulp ilungile-ebukhali: iindonga kwindawo yokuqhotyoshela kwi-peduncle zinomdla obunzima, kwaye inxalenye engaphantsi kwesiqhamo, efana ne-patisson encinci, i-sweet ququant and sour. Ngaloo ndlela, ukuthandwa nokugqalwa kwentsimbi yebell "Bell" kukudibanisa umonakalo onobuhlungu obumnandi ngexesha elifanayo.
Iziqhamo zale pepper zibalaseleyo zokulondoloza ngokupheleleyo kunye nokusetyenziswa kwifomu elitsha yokulungiselela i-salads kunye nezitya zenyama.
Pepper "Bell": ukulima
Ingakhula emabini nakwiindawo ezivulekileyo .
Imbewu yeebomvu ebomvu ethi "Bell" ayiqhelekanga, ngaphambili yayikhiqizwa yi-firm "Gavrish" yeefayili ezili-15 ngepakethe nganye, kodwa ngoku ungayifumana kwii-horticulurists ezikhulayo kule ntlobo kwaye zithengise imbewu.
Imigaqo ephambili yokulima kunye nokunyamekelwa kwepilisi kweli bakala ifana ne-pepper yaseBulgaria.
Ukususela kwii-140-150 iintsuku ezidlulayo ukusuka kumahlumela ukuya kwi-fruiting, imbewu yokuhlwayela kufuneka iqhutywe phakathi kaFebhuwari. Ukutyala kwisitya, ukugoba phantsi uze ugcwalise umxube womhlaba kunye nokongezwa kwe-ash ash ukuya kwi-2/3 yombhalo. Ukukhula nokukhula okukhulayo kwezityalo, ukushisa kwe-20-23 ° C kuyadingeka. Ukuba amahlumela atyunyiwe, ngoko atyalwa emva kokuvela kwamakhredithi angama-2 kwiiglasi ezihlukeneyo, uzama ukuphazamisa iingcambu kwaye unganciphisi umgudu ophakathi. Ukunisela kukumodareyitha. Kwiintsuku ezifudumeleyo izityalo ziphelile ngaphandle.
Ukutshiza ipepper kusihlwa kumgama wama-40 cm phakathi kwezityalo kwindawo elungileyo kunye nokhuselo kwindawo yomoya. Kwimithombo, yongeza umlotha kwaye uthele i-1% isisombululo se-potassium permanganate. Iipilisi zidibene. Imigaqo emiselweyo yokunyamekela kokutyala iyathambisa kuphela ngamanzi afudumeleyo, ukukhenkcelwa rhoqo komhlaba kunye nokuchumisa: iiveki ezimbini emva kokutyala - nge- mullein , ngexesha leentyantyambo - kunye nesisombululo se-ash, emva kweveki ezi-3 - kunye nezichumisi eziqukethe i-calcium ne-potassium.
Ukwahlukana kokunyamekelwa kweepilisi zeentlobo ezihlukahlukeneyo "Bell" kusemgangathweni wesakhiwo sehlathi. Kwizityalo zezimbali, kuyimfuneko ukucoca onke amahlumela angaphantsi kwe-ovary yokuqala, kwaye emva koko isuswe. Ihlathi liye lishiya likhululekile. Kwiiveki ezingama-6 ngaphambi kokuphela kwexesha, zonke izihlumela ezikhulayo ziyacinywa.
Ngoxa isiqhamo siluhlaza, ke sithandeka xa siphenduka sibomvu - kuyo
Ekubeni i-pepper iyisityalo esingapheliyo, sinokutshintshwa kwisitya esikhulu ngasekupheleni kwehlobo kwaye kufakwe kwigumbi elifudumeleyo ukuvuthwa isityalo. Emva koko, xa isivuno siqokelelwa, kwaye ihlathi lilahla amaqabunga, ungayifaka kwindawo epholileyo iinyanga ezimbalwa. Ngentwasahlobo iya kuqala ukukhula kwakhona kwaye, emva kokupheliswa kweqabunga, ingabuyiselwa emhlabathini.
Iipilisi ezintle kunye neenambuzi ezinqwenelekayo zidibanisa itafile ehlobo-ekwindla kwaye ziya kukukholisa ubusika.