Idizayini ye- prunes kunye ne-walnuts kwi-ukhilimu omuncu yisidlo esingenakuqhathaniswa kodwa esihlwayekayo esilungele isidlo sesithandana okanye idliwayo. Emva kwakho konke, ukuhlanganiswa kokuqala kwemifula kunye ne-walnuts kukunambitheka, kwaye i-gravy elula yenza le nandi imnandi kwaye iyancipha.
I-Blackberry kwi-ukhilimu omuncu ngamanqatha
Izithako:
- ukuthungula ngaphandle kwemibhobho - 400 g;
- ama-walnuts ahluthwe - 200 g;
- ukhilimu omuncu ophantsi kweoli-250 ml;
- ushukela otyongwe - 150 g;
- vanillin;
- i-cocoa-ngomhlobiso.
Ukulungiselela
Ukuze ukulungiswa kweziqhumane ezixutywe ngamanqwanisi omisiwe izithelo zihlanjululwe kakuhle, zisuse xa zifunekayo amathambo, uthele amanzi ashisayo uze ushiye imizuzu eyi-15. Sisebenzisa ama-walnuts, siwaphule ama-halves kwaye siwafake ngokucophelela kwi-prunes. I-ukhilimu omuncu ifakwa kwi-piyano kwaye ixutywe ngoshukela ade i-crystals ichithe ngokupheleleyo. Ukuba ukhilimu omuncu ucocekileyo kakhulu, ke uthele i-spoonful ye-starch okanye uqalise umququzeleli omncinci. Sithumela i-plunes edibeneyo kwi-vase enhle, ethululela isalathisi ngasinye ngekhilimu ephekiweyo. Ukucoca i-dessert eqhotyoshelwe ngethokolethi egayiweyo okanye i-cocoa kwaye uhlambulule ixesha elithile kwisifriji.
Dessert evela kumacreries amnyama kunye nama-walnuts
Izithako:
- Ukutyala ngaphandle kwembewu - 100 g;
- i-gelatin eyomile - 1 tbsp. isipuni;
- Amanzi abilisiwe - 100 ml;
- ushukela - 2 tbsp. iipuni;
- ukhilimu omuncu ophantsi kweoli-1 into;
- Ikholethi yomlambo - ngenjongo yokuhlobisa;
- i-walnuts - 100 g.
Ukulungiselela
Kwaye nantsi enye iresiphi yokupheka iziqhumane kunye ne-walnuts kwi-ukhilimu omuncu. Izityalo ezomileyo zihlambulukile kwaye zinyuka ngamanzi abilayo amanzi ukuze zenzeke.