Ukuba ugqiba ukupheka idada elimnandi ekudleni kwi-oven, sicebisa ukuba sisebenzise le recipe kwaye silungiselele isidlo esimnandi! Imfuyo isondlo kakhulu, i-juicy and delicious, kwaye ukunambitheka kukaThixo kwesitya kuza kugcwalisa indlu yonke.
Duck iresiphi e-oven ephosa
Izithako:
- idada - i-1 piece;
- isardadi yenzeke - ukunambitha;
- ioli yomnquma - ukunambitha;
- iziqholo.
Ukulungiselela
Ngaphambi kokulungiswa kwedoki ekubhabheni kwi-oven, hlambulula ngokucophelela isidumbu kwaye uyomile ngehawula. I-Mustard ixutywe kunye neoli yeoli, ukuphosa iziqholo ukuze uzonambitha kwaye udibanise lo mxube weentaka ngaphandle nangaphakathi. Yilungisa inyama malunga neyure, uze uyifake ngokuqinileyo kwi-oven uze uyithumele kwi-oven eshushu. Emva kwe-1.5 iiyure sihlola ukulungela, ukubhoboza inyama ngommese: ukuba amanzi acacileyo aphuma, yonke into ilungile.
Duck ngeeapulo zifake kwi-oven
Izithako:
- idada - i-1 piece;
- iipulo ziluhlaza okomhlaza - 350 g;
- iziqholo.
Ukulungiselela
Sihlamba idada, siyisebenzise, siyihlambe ngeenongo ukuze uzonambitha uze ungeze ityuwa. Ii-apula zihlambulukileyo kwaye zinqunywe zibe zicucu ezincinci. I-oven ishintshwe kwangaphambili kwaye ifuthe kwii-degrees eziyi-160. Gcwalisa idada ngeapulo, yifake ngokuqinileyo kwi-foil bese ubhaka ehovini ngeeyure ezingama-2. Emva koko, yikhuphe ngokucokisekileyo, yifake, yifake, yiphalazele phezulu kunye nejusi kwaye ibomvu isitya kuze kuvele ichwebile, inqabileyo.
Duck ngeebhatate kwi-oven
Izithako:
- idada - 2 kg;
- iifatata - 1 kg;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- iziqholo kunye nezidibaniso.
Ukulungiselela
Sinikeza enye iresiphi enomdla kwaye elula yokupheka idada ehovini. Ngoko, isidumbu sihlambulukile, senziwe ngethawula kunye nesicwecwe