Idada ehovini kwi-recipe foil

Ukuba ugqiba ukupheka idada elimnandi ekudleni kwi-oven, sicebisa ukuba sisebenzise le recipe kwaye silungiselele isidlo esimnandi! Imfuyo isondlo kakhulu, i-juicy and delicious, kwaye ukunambitheka kukaThixo kwesitya kuza kugcwalisa indlu yonke.

Duck iresiphi e-oven ephosa

Izithako:

Ukulungiselela

Ngaphambi kokulungiswa kwedoki ekubhabheni kwi-oven, hlambulula ngokucophelela isidumbu kwaye uyomile ngehawula. I-Mustard ixutywe kunye neoli yeoli, ukuphosa iziqholo ukuze uzonambitha kwaye udibanise lo mxube weentaka ngaphandle nangaphakathi. Yilungisa inyama malunga neyure, uze uyifake ngokuqinileyo kwi-oven uze uyithumele kwi-oven eshushu. Emva kwe-1.5 iiyure sihlola ukulungela, ukubhoboza inyama ngommese: ukuba amanzi acacileyo aphuma, yonke into ilungile.

Duck ngeeapulo zifake kwi-oven

Izithako:

Ukulungiselela

Sihlamba idada, siyisebenzise, ​​siyihlambe ngeenongo ukuze uzonambitha uze ungeze ityuwa. Ii-apula zihlambulukileyo kwaye zinqunywe zibe zicucu ezincinci. I-oven ishintshwe kwangaphambili kwaye ifuthe kwii-degrees eziyi-160. Gcwalisa idada ngeapulo, yifake ngokuqinileyo kwi-foil bese ubhaka ehovini ngeeyure ezingama-2. Emva koko, yikhuphe ngokucokisekileyo, yifake, yifake, yiphalazele phezulu kunye nejusi kwaye ibomvu isitya kuze kuvele ichwebile, inqabileyo.

Duck ngeebhatate kwi-oven

Izithako:

Ukulungiselela

Sinikeza enye iresiphi enomdla kwaye elula yokupheka idada ehovini. Ngoko, isidumbu sihlambulukile, senziwe ngethawula kunye nesicwecwe ngaphandle nangaphakathi ngaphakathi kwexesha. Iigrafu zicutshungulwa, zichithwe kwi-press, ziboshwe ngale mxube weenkukhu kwaye zikhethiwe iiyure eziliqela, zibeka efrijini. I-anyanisi icutshungulwa, yinqumle inkulu, kwaye iifatata zicocwe kwaye zinqunywe zibe ziinqununu. Hlanganisa imifuno epanini, ixesha kunye neziqholo uze ufefe ngemifuno eyomileyo njengoko uyifunayo. Sithatha idada elikhethiweyo kunye nokudibanisa imifuno kwaye siyifake kwi-foil. Yisasaza ngomsebenzi kwi-baking yokubhaka uze ubhaka kwi-oven esandulele ukushisa kwama-degrees 185 ukuya kwiiyure ezingama-2. Imizuzu eyi-15 ngaphambi kokuba isitya sikulungele, sisuse ngokukhawuleza intaka, sivule kwaye simdaka kuze kube yinto evulekile.