Sinikela okukhethwa kukho ukupheka inkukhu yenkomo kunye nenkukhu. Nangona udibaniso olulula lweemveliso, isidlo siphenduka sibe yintlandlolo kwaye sihle kakhulu. Inokuncedwa kokutya kokutya ngeentsuku zeveki, kwaye njengotshisayo kwitheyibhi yokuzonwabisa.
I-Potato casserole ene-inkukhu - iresiphi e-oven
Izithako:
- Ifayile yenkukhu - 650 g;
- izilimo eziyi-tuber eziyi-750 g;
- i-anyanisi - 160 g;
- igalikhi - amazinyo 3-4;
- ushizi onzima - 250 g;
- i-mayonnaise - 60 g;
- ukhilimu omuncu - 320 g;
- ityuwa - ukunambitha;
- umpompo umsi omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Ekuqaleni, sihlamba kwaye sisomile i-fillet yenkukhu yenkukhu, sinqunywe kwiinqununu ezincinci ze-oblong, ixesha lonyaka ngetyuwa, umsila omnyama omnyama, u-pre-peeled kunye ne-garlic eqoshiwe, engeza i-mayonnaise kunye nokuxuba. Sinika i promarinovatsya malunga nemizuzu engamashumi amathathu. Okwangoku, sisicacisa kwaye siyayigxotha le miqhekeza kunye nama-tuber tubers, sinqunqisa i-anyanisi ngamacong, kwaye sidlula i-cheese enzima ngokusebenzisa i-grater. I-ukhilimu omuncu inikwe ityuwa, umpompo omnyama omhlaba, umxube weemifuno ezomileyo ozikhethayo kunye nokutya kunye nokuxuba.
Ngezantsi kwefom yeoli, faka umgca weendlovu ze-anyanisi. Emva koko sibeka iifomati zepatati, ezixutywe ngomxube omuncu. Ukusuka kwindawo ephakamileyo iinqaba zeenkukhu ezikhethiweyo, ufefe i-cheese encinci, ufefe ukhilimu omuncu uze uphinde uphinde uhlambele zonke izithako kude kube yinto yokugqibela yezithako. Ngasentla, sinxiba kakhulu ushizi size sinqume isidlo kwisitishi esingama-190 kwi-oven degree malunga ne-forty-five to fifty minutes.
Kuloo casserole, iintlobo zamazambane ezenziwe kakuhle ziya kuba zilungele. Ukuba awuqinisekanga malunga neepropati zemifuno yakho, kungcono ukugubungela ifom ngefestile, ulungiselele isidlo kwiqondo lokushisa lama-degrees ama-180 ngeyure, kwaye emva kwemizuzu elineshumi elinesihlanu ungenayo i-foil, ukwenzela ukuba loo nto iphezulu.
I-potato casserole kunye namazambane ahlambulukileyo kunye nenkukhu ephambileyo kunye nama-mushroom kwi-multivark
Izithako:
- Inyosi yenkukhu ephunga - 490 g;
- ii-mushroom - 220 g;
- i-anyanisi - 180 g;
- ukhilimu omuncu - 120 g;
- izilimo eziyizigaxa zepatata - 1.2 kg;
- ibhotela - 55 g;
- ama-walnuts - 60 g;
- iqanda - 1 iqhekeza;
- ushizi onzima - 120 g;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama - umququ.
Ukulungiselela
Ukuze senze i-casserole kwi-multivarquet, sifuna amazambane afihliweyo kule recipe. Ukwenza oku, iipilato zezambane zingam, zihlanjululwe, zicutshungulwe kwaye zibiliswe zize zityhuze emanzini anosawoti, uze udibanise amanzi, utyumle izambatho zepatato kwizambatyambo ezihlambulukileyo uze uzipholise. Emva koko wongeza iqanda, umpompo omnyama womhlaba uze udibanise kakuhle.
Sihlambulula i-anyanisi kunye ne-anyanisi ehlanjululwe ngokucophelela, kufakwa kwi-multicast ngebhotile ecibilikileyo kwaye yenze ibhondi ibe yunqabile. Emva koko ususe i-roast kwisitya, faka i-pulp ecocekileyo yesikhumba senkukhu,
Ngaphantsi kwe-multicastree esilungiselelwe sisasaza isiqingatha samazambane ahlambulukileyo, sisasaza ukugxila kumakhowe kwaye sitshisa inkukhu phezulu, sityhala ukhilimu omuncu oxutywe ngamantongomane, ityuwa, umpu omnyama omnyama kunye neziqholo kunye noqweqwe lwamatatata ahlayo. Siyityulela isitya kunye nocingo lwe-cheese kanzima kwi-grater kwaye ukhethe inkqubo "Yokubhaka" kwisiboniso. Kwimizuzu engamashumi amathathu isitya siya kulungela. Makhe zipholile kwindawo efudumele kwaye sinokukhonza.