Ngelishwa, i-snow-white tulle evula ukuvula iwindi ayihlali loo ndlela ngonaphakade, ithola umbala obomvu okanye ophuzi ngexesha elide ngenxa yothuli, isitofu esivuthayo, ilanga kunye nezinye izinto. Kwaye ukuhlamba okuqhelekileyo akusakwazi ukubuyisela ukucoceka kwangaphambili. Kodwa indlela yokubuyisela isithintelo ekutshatsheni kwayo, indlela yokucoca ngamakhethini ? Makhe sifumane iindlela ezisebenzayo.
Iindlela zanamhlanje zamakhondeni aphuca
Namhlanje, ishishini likhemikhali linikeza abancinci iindlela ezahlukeneyo zokusombulula iingxaki zokuhlamba, ukususwa kwebala kunye nokushenxiswa. Indlela elula kukusebenzisa i-whitener efana ne "Belize". Ngaphambi kokusetyenziswa, ihlanjululwe kumlinganiselo othile wamanzi kwaye ifakwe kwisisombululo isisombululo malunga nesiqingatha seyure.
Kukho iingxaki ezingabalulekanga kule ndlela. Okokuqala, i-tulle ifumana uphawu olubukhali, olufuna ukuguquka. Okwesibini, ukusebenzisa le ndlela kanye, kufuneka usebenzise i-chlorine rhoqo, kuba ezinye iindlela aziyi kunceda.
Kukho nezinye iiplastiki eziphambili kwimveliso. Isicelo sabo kukuhlalutya ngamanqaku athile ngamanzi kunye nokucwina amakhethini ngexesha elithile. Kwaye xa ulwa namacangci, ukutshatyalaliswa kwamathambo kusetyenziswa kwifom egxininisiweyo.
Musa ukulibala ukuba akunakwenzeka ukusebenzisa iziqhamo zeekhemikhali kunye nokukhutshwa kwamathambo kunye nazo zonke iintlobo zamakhethini, njengamanye amaxesha ziyabulala izicubu ezincinci. Ngoko ke, kwiimeko ezithile, kufuneka ukwazi ukukhawuleza ukuguqulwa ekhaya usebenzisa izilwanyana zabantu.
"Iindlela zeBabhinkiny" zokukhawulwa kwamakhethini
Izilwanyana eziphambili zokulwa nokutshintshana kweelinen zi-zelenka, ityuwa, i-ammonia, i-peroxide ye-hydrogen, i-blue, isitashi kunye nesepha.
Cinga zonke iindlela zekhaya zokusasaza ngegazi:
- I-Whitening tulle kunye nohlaza: phucula u-5 wehla emanzini amancinci kwaye ungeze isisombululo ekuhlambuleni amanzi emva kokuhlamba.
- Ungayifaka njani i-tille ngetyuwa? Okokuqala kufuneka udibanise ikhethini lothuli, uze ufake kwisisombululo sesityuli kunye ne-powder, esilungiselelwe kwisilinganiso sezipuni ezine-4-5 zetyuwa kunye ne-powder kwi-5 litres zamanzi. Gcina isisombululo kwiiyure eziyi-12, emva koko kuya kuhlala kuhlamba kwaye kuhlanjululwe umveliso. Enye indlela ukuhlamba iilethini ngendlela eqhelekileyo, uze uyibeke kwisicombululo setyuwa imizuzu eyi-15. Ukuhlamba akuyimfuneko. Indlela enkulu ye-nylon tulle.
- Indlela yokugcoba nge-hydrogen peroxide kunye ne-ammonia (le ndlela ifanelekile kumathenda ekotoni): kumanzi kunye neqondo lokushisa lika-60 ° C, uthele i-tablespoon 1 ye-ammonia kunye nee-2punixide ze-3% i-hydrogen peroxide, udibanise uze unciphise kakuhle intsimbi. Emva kwemizuzu engama-20 supha uze uphelele, ngaphandle kokucima.
- Indlela yokugubungela kumatshini wokuhlamba ngoncedo lweblue: ngaphambi kokuba uhlambe, kufuneka udibanise i-cap yibluhlaza (eyomile okanye eyamanzi) kwinqanaba lokunceda. Xa uhlambulula, umatshini uza kwenza yonke into ngokwayo-thatha uhlaza okwesibhakabhaka uze uhlanjululwe ngamakhethini.
- Ukuqhawula nge-starch (ukukhupha kwi-caprone kunye ne-organza): cungula kwisitya ngomlambo wamanzi afudumele 250 g we-starch isitashi, emva kokuhlamba, gcoba ikhetheni kwisisombululo nje kwemizuzu embalwa, uze uhlambulule. Le ndlela ayigcini nje iguqa iifom, kodwa ibanceda bahlale bemeko kwaye benze amakhethini afuneke angcola, njengokuba uthuli luya kuhlala kwi-starch kunokuba lube yintsimbi, kwaye ngexesha elizayo kuya kuba lula ukuhlamba ikhethini.
- Insipho yasemakhaya yokukhawulela amakhethini: kufuneka igongwe kwaye igutywe embhodweni wamanzi. Isisombululo esibilisayo kufuneka sisuswe kwisitya, sixutywe ngamanzi apholileyo ukuze ufumane umxube ofudumeleyo uze udibanise kuyo ihora ezingama-5-7. Emva koko, kufuneka ihlambuluke kwaye ihlanjwe.