Ukuqaliswa kokutya okuncedisayo kuyinkqubo elula kwaye eqhelekileyo kunoma yimuphi umama. Iindlela zokupheka ezisisiseko zembali yezambatyambo ezifihliweyo zentsana zivame ukuba zingabangeli naziphi na iingxaki. Into ephambili kwinkqubo yokondla okuncedisayo kukuthobela ukuhanjiswa kwenkqubo yayo, ubungakanani beziqephu kunye nokubeka umgangatho wemveliso esetyenziswayo.
Ukuqala kwemifuno yokutya imifino ikhetha i-puree yodwa kwimveliso ye-hypoallergenic. Iintsana ezivela kwiinyanga ezi-5 zinokunikezwa kunye ne-polyetponent puree. Ngeendlela zokupheka zemifuno ye-vegeta kwiintsana ezahlukahlukeneyo, siya kuthetha kule nqaku.
I-puree yemifuno yintsana evela kwi-cauliflower
Le ngqungquthela ye-puree i-monocomponent puree iya kuba yindalo yokuqala, enokunikezwa umntwana ngenkathi iqhubeka nokuncelisa.
Izithako:
- i-cauliflower - 500 g;
- ubisi - 1/3 yekhulu leminyaka;
- i-pinch.
Ukulungiselela
Hlanganisa uphinde uphawule iklabishi ukusuka kumagqabi aluhlaza. Inhloko ukuba idibanise kwi-inflorescences kwaye idlule ngamanzi abilayo. Scald inflorescences uthele amanzi ashisayo, yongeza ityuwa uze upheke uze uthobe. Ukucoca kunye nokuthulula iklabishi eshisayo ngobisi, uthele ubunzima kunye ne-blender. Kwi-puree elungiselelwe ungongeza ioli yendalo yemifuno.
Ukulungiselela i-puree yemifino kwiintsana ezisuka kwiidroti
I-kroti, kunye namazambane ahlambulukileyo , iyona yeyona mveliso yokutya yemifuno eqhelekileyo kwiintsana ezi-1 ukusuka kwinyanga.
Izithako:
- izaqathe - iziqhekeza ezi-2;
- ubisi - 4 tbsp. wezipuni;
- ibhotela - ½ tsp;
- isisombululo setyuwa - ½ tsp.
Ukulungiselela
Iinqotyi zihlamba ngokucokisekileyo kwaye zihlambulule, zinqunywe zifake epeni ngamanzi ashushu. Pheka ingcambu uze ube lula phantsi kwesiqhekeza. Iinqwelo ezinobumba ezixutywe kunye nesisombululo setyuwa, ubisi kunye nebhotile, siyihlambele.
I-puree yemifuno yePolycomponent
Ngaphambi kokuba unike i-puree yemifuno ye-polyfponent kumntwana, qiniseka ukuba umntwana ulungelelanise ngokufanelekileyo ukuthatha i-purees ye-single-component.
Izithako:
- iifatata - 1 pc.;
- iklabishi - 1 iqabunga;
- iinqwelo - 1/3 iifom.
- beet - 1/3 iifom.;
- i-anyanisi - 1/8 iifom.;
- imifino (ichongiwe) - 1 ithisipuni;
- ubisi - 4 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- isisombululo saline - 1/2 tsp.
Ukulungiselela
Imifuno, ngaphandle kwamazambane, ukuhlamba ngokucokisekileyo, ukusika kunye nokwehla kwincinci yamanzi ashushu aphekiweyo, ungalibali ukuyongeza njengokwanda kwe-evaporation. Emva kokuba imifuno ikulungele isiqingatha, iyakongezwa kwiifatata ezihlanjulweyo kunye neengqayiweyo, kwaye uqhubeke ucima uze uphekwe.
Ukunciphisa imifuno siyongeza ioli, isisombululo se-saline kunye nobisi, sinika i-pee kwaye sinika abantwana ngexabiso elihambelana neminyaka yobudala.
Kwakhona, unokwenza iitatata ezigcotyiweyo kwiintsana , ngokuthe kancinci ungeze iindidi ekudleni komntwana.