I-ham yokwenza iindawo ezithandekayo kwaye zixhamle ngakumbi, zenziwe kwiimeko zoshishino. Kwaye konke oku kungenxa yokuba ayinayo yonke into eyenza i-flavour enhancer, idayi, i-flavour nezinye izingozi. Imveliso yendalo nje kuphela kwaye akukho nto engabonakaliyo. Namhlanje siza kuthetha ngokupheka inyama ye inkukhu ekhaya. Imveliso esekelwe kwenyama yenkukhu iyinxantye kwaye ithambile kwaye iyakhaka.
Ham ekhutshweyo yenkukhu kunye nama-mushroom kwi-ham kwi-oven
Izithako:
- inkukhu inyama yobungakanani obude - 1 pc.;
- ii-mushroom ezigciniweyo- 230 g;
- i-ani bulbs - 170 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- ukhilimu omuncu we-fat content content - 110 g;
- i-gelatin - 15 g;
- ityuwa enkulu-10 g;
- isethi yeenkozo zeenkukhu - i-pinch 1;
- umhlaba we-coriander - i-pinch 1;
- Umpompo omnyama omnyama - ipiniki e-1;
- i-parsley entsha eluhlaza - 2-3 ama-sprigs;
- imifuno yokutshisa i-dill - i-2-3 sprigs.
Ukulungiselela
Ukuba ungumnini onwabileyo wekhitethi yekhitshi - ham, kuya kuba lula kwaye kulula ukwenza inyama yenkukhu. Ukwahlula inyama yenkukhu emathanjeni, ngaphandle kokulibala phambi kwesi sidumbu ukuhlamba nokume. Sika inyama ibe yincinci encinci yayizikhulu kunye nendawo kwindawo. Kulapho siphinde sithumele ama-garlic denticles kunye namaqabunga ama-parsley amnandi kunye nemifuno ye-dill kunye nama-mushroom aqotyiweyo. Amabhule ahlanjululwa, ayenziwe ngamacube adibeneyo kwaye adibene kuzo zonke izithako. I-pre-igxile emanzini, i-gelatin idibene ne-ukhilimu omuncu, ixutywe kwaye isasazeka khona. Sifuna ukukhulula ubunzima bepilisi, ngokukhethekileyo umhlaba ontsha, ungeze ityuwa, i-coriander yomhlaba, i-pinch of spices yenyoni, kwaye udibanise yonke into ngokucophelela.
Ngoku sibeka phantsi kwe-ham, kufakwa ngaphakathi kwiphonji yokubhaka yokubhaka kwaye uyigcwalise ngobunzima obulungiselelwe. Ngoku ngokuchanekileyo siphendulela emaphethelweni aphezulu emkhono, siyihlaba kwiindawo ezininzi, sigubungele i-ham kunye nesigqubuthelo esiphezulu kwaye uqinise imithombo. Siyaqinisekisa ukuba isiqhekeza asihambelani nakumaphethelo angaphezulu kweso sixhobo, esinokuthintela ukwehla kwayo ngexesha lokulungiselela imveliso kwaye, ngenxa yoko, ukunyusa kwayo.
Sifaka i-ham egcweleyo kwisitya sokupheka okanye kwisitya esibhakabhaka esibhakabhaka, sityhala amanzi kuyo kwinqanaba elingaphantsi kwamangentimitha amabini. Emva kwemizuzu engamashumi amane yokubhaka kwiqondo lokushisa lama-degrees amabini, susa umkhiqizo ovela ehovini, masiqale sipholise ngokupheleleyo kwiqondo lokushisa kwimizuzu kwaye simele iiyure ezimbalwa kwifriji, emva koko kuya kubakho ukukhipha i-ham kwi-ham kunye nemikhono, ukusika kunye nokusebenza kwitafile.
UHam evela enkukhu ekhaya - iresiphi kwi-multivariate
Izithako:
- iiflet yenkukhu okanye iinkukhu ngaphandle kwesikhumba - 450-500 g;
- utywala okanye i-vodka - 20 ml;
- Ubuninzi bamanzi - 15 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- I-nutmeg nut nut - 1 pinch;
- Umxube womhlaba we-pepper - i-pinch 2-3;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Kule meko, siza kupheka i-ham enkukhu kwi-multivark. Ukwenza oku, iifletti zebele yenkukhu okanye amathanga ahlambulukile, omisiwe kwaye agxothwe ngamacala onke ngetyuwa, i-pepper, i-nutmeg yomhlaba, utywala kunye nobusi. Sifaka inyama ecocekileyo kwisitya, siwugubungele ngesiqhekeza okanye ifilimu yokutya uze uyithumele ukuhamba kwindawo yeshefri ubuncinane iintsuku ezimbini.
Emva kokuphelelwa kwexesha, i-spicy, inyama yenkukhu ehlanjulisiweyo yomelelwe ngamanqatha, igxothwe kuwo onke macala ahlambulule kwaye idlula kwi-press yoglikhi, ibekwa kwicandelo elincinciweyo kwaye lixoxwe kakhulu, liqinise phezulu ngentambo okanye
Sifaka ipakethe kwiphakheji kwi-multiticast ngamanzi abandayo kwaye usethe imodi "Yokucima" iyure enye, emva koko sidlulisela ifowuni kwimodi "Ukutshisa" enye enye imizuzu engamashumi amabini. Ekupheleni kwenkqubo yokupheka, tshintsha i-ham ngeyure enye kwi-container yamanzi e-iced kunye neqhwa.
Khuphela umkhiqizo ngaphandle kwiphakheji uze uthathe iinqununu zokufakela.