I-quince cube (kubite, kubate) - i-pastries yamasiko ekhitshini ye-Krymchaks, apho isitya sisasazeka phakathi kwamanye amaqela ahlala eCrimea, ngoku, umzekelo, kuthathwa njengesiTatar. Yisikhubhu kunye nenyama kunye namazambane, ngokuqhelekileyo kunye nelayisi. Ngamanye amaxesha bapheka kunye nekhebhu ngeempukane. Kwimiqulu yendabuko, i-pie iyalungiselelwa kwi-pastry okanye kwimvubelo elula.
Isiqhamo kwikhebhu
Izithako:
- 4-5 iziglasi zomgubo wengqolowa;
- 400-500 amagremu e-fattening okanye ama-fat fat;
- 1 ityitye yetyuwa;
- amanzi.
Ukulungiselela:
Ummese we-Fat ucosiwe kakhulu okanye udlule kwi-grinder yenyama. Kumele siwuthulule umgubo ococekileyo kwibala lokusika kunye nesilayidi kwaye senze i-groove phakathi, apho sisasaza i-fat fat. Ukutshiza umgubo ngokugqithiseleyo ngegrisi, ngoko ke, ukuthululela kancane emanzini anosawoti, uxoke intlama. Yenza inhlama ngokucophelela ize uhlule kwiindawo ezimbini ezingalinganiyo (ezinkulu - i-substrate, incinci - kwisalathisi esiphezulu se-pie).
Ukusebenza novavanyo
Izandla zokufakelwa ngamafutha kunye neoli (imifuno okanye i-creamy), nganye inxalenye yomgubo inotshelwa kwisixokelelwano kwaye igqitywe kwibhodi kwisangqa ngokuvutha. Unokwenza isantiwich inhlama, kuqala ngokuyiqhawula ngamanani amaninzi kwiqebengwane kwaye ugcotshwe ngamafutha ancibilikiweyo, uze ulandelele kwisangqa sokujikeleza, njengoko kuchaziwe ngasentla. Inhlama elungiselelwe ngale ndlela, siyahamba ukuya kude, kwaye ngeli xesha silungiselela ukuzaliswa.
Ukuzaliswa kwekhamera
Izithako:
- igram 600-800 yomncinci omncinci (kungcono ukusebenzisa inxalenye ye-thoracic);
- 4-5 iintloko zee anyanisi;
- 4-5 amazambane aphakathi kwendawo;
- imifuno yeparsnips kunye neparsley;
- luhlaza;
- 2-4 iitamatisi ezivuthiweyo zivuthiwe;
- pepper;
- ityuwa;
- amanzi okanye umhluzi.
Ukulungiselela:
Sika inyama ibe yizicucu, ugcine izimbambo kunye ne-cartilage. Iifatate ezihlanjululwe zinqumle zibe ziincinci ezincinci (imizuzu yonke). Ebudeni busika-ekwindla, utamatisi kunye nemifino zongezwa (iparsley, parsnip, anyanisi eluhlaza, njl.). Ukuzaliswa kufuneka kube yongwane.
Kwibhodi edibeneyo, sidlulisa intsimbi yokumisa kwi-pie (ngokukhawuleza ukuguqula umsebenzi) kwi-0.6-0.8 centimeters. Sifaka isalathisi esezantsi senhlama ephantsi kwepeniti eyaneleyo, ugcobe ngeoli okanye igrisi. Iingcambu zecala elingaphantsi kufuneka lifake umtya (oko kukuthi, iindonga zephepha lokubhaka). Phezulu kwentlama kubeka izalathiso zokuzalisa: u-anyanisi ocoliweyo, ngoko ke iinqununu zamazambane, kunye nenyama ecocekileyo. Phala ngokukhawuleza ipepper encinane kunye netyuwa. Sisabalalisa iintlobo zendalo kunye neetamatato ezivela phezulu.
Bake ikhekhe
Ngoku siqhekeza umgca ophezulu, phakathi kwethu senza umgodi, malunga nawo siphakamisa imida yeentlama kwaye, siyichitha, siyihombise ngokukhawuleza. Gubungela ungqimba ophezulu kunye nekhekhe lokuzalisa. Sidibanisa kunye nokukhusela imida. Ngomngxuma sigcwalisa i-2-3 tablespoons yenyama yomhluzi okanye amanzi. Umgangatho ugcotshwe ngamaqanda okanye amaqabunga amaqabunga e-tea. Beka isitya sokubhaka kunye nekhekhe kwi-oven.
Kubet nge pumpkin
I-recipe yokupheka i-cube ne-ithanga ayinakuhluke kakhulu kumzimba. Nangona kunjalo, ku funeka kuqatshelwe ukuba kulo mzekelo, ungasebenzisa inyama encancisayo, i-steamed and pulpped pumpp pump and riiled boiled, okanye inyama yempuphu kunye nerayisi ngaphandle kwenyama. Endaweni yamanqatha, ungasebenzisa ibhotela yemvelo. Iipyube zeplastiki zisebenza kakuhle ngetiyi etshaywayo, kunye nomhluzi oshushu, i-koumiss okanye itafile yewayini yaseCroatia.