Njengawo nawuphi na inyama ebomvu kwithambo, i-knuckle yengulube ithanda ukupheka ixesha elide kumaqondo aphantsi aphantsi, kuphela kwiimeko ezinjalo inyama ebomvu iyahluleka ngokugqithisela kwiifayili kwaye igcwalise ngcamango. Ukukhuthaza ukupheka okufanayo kunye nokulondolozwa kwazo zonke iindiza zenyama iseshoni esikhethekileyo kuya kunceda. Ngezantsi siza kuthetha malunga nokukhetha ukupheka ingulube yeengulube, ebhakakwe kwi-sleeve.
Ingulube yekhumba ibhaka ekhanda ngeepatato
Iklabishi edibeneyo okanye amazambane aphekiweyo zibhekwa njengento efanelekileyo yokulungiswa kwe-vepreva. Kwiresiphi engezantsi sagqiba kwelokuhlala kwisithuba sokugqibela.
Izithako:
- shank yengulube;
- intloko yegalikhi;
- ioli yohlaza - 45 ml;
- izilimo eziyizigaxa zepatata (ezinkulu) - 4 ii-pcs.
Ukulungiselela
Emva kokuhlambulula nokomisa i-ngulube yengulube, ityuwa ityuwa kunye neoli yendalo. Kwi-pulp yengqungquthela yengulube, yenza izimbobo ezinzulu, kodwa ezincinci kwaye ufake iintoti ezinqabileyo kwi-nganye yazo. Inkampani yegalikhi kwi-porp pulp ingenza ingcambu ecocekileyo okanye izityalo zakho ezithandayo ezomileyo. Sika iiitatayi zibe ngamabloko amancinci, uthele ioli ekhoyo, ixesha kwaye uyibeke phantsi kweemikhono. Ephezulu, faka ihagi yengulube uze uyishiye ukubhaka iiyure ezimbini kwi-degrees ezingama-200.
Ikhumba ekhumba ekwabiwe ebhiya kwi-sleeve - recipe
Isibambiso sihlobo lweCzech cuisine, kwaye yintoni ukutya kweCzech ngaphandle kwebhiya elihlwaya? Kulo bhiya esiza kubhaka inyama ngokulandela iresiphi elandelayo.
Izithako:
- shank yengulube;
- Ubhiya obumnyama - 980 ml;
- ubusi - 45 ml;
- igalikhi - amazinyo amathathu;
- ii-clove - ama-buds ama-6;
- isardadi - 15 g;
- umxube wezonongo zokudla - 10 g.
Ukulungiselela
Pound buds of the carnation ibe powder kwaye badibanise kunye nomxube ogqityiweyo wezinto ezivuthayo. Yongeza i-mustard nobusi, amazinyo e-garlic aqoqwe kwi-paste, kwaye