Ukugqithisa okungaqhelekiyo kwinqwelana kunye nomsila. Iintlobo ezininzi zeentlanzi ziyavumelana nale nto, kuba iiplato ezincinci ezincinci, ezixutywe ngesiraphu yesiraphu, i-aroma ekhangayo, ikhangeleka ngokubonakalayo, evumela ukuba banandiphe bobabini njenge-dessert eyimimandla emelekileyo kwaye njengento yokubhabisa ngokufanelekileyo kwimigca kunye neenkiki.
Ukupheka jam kwiibhotile ngeemisila?
IJam evela eparadesi iipilisi eneemisila ezibonakalayo zihluke ngokuthe ngqo kwiziqhamo, ziphekwe ngendlela yendabuko. Inyaniso kukuba iigobolondo zingaphandle kwenyama enomdla, ngoko zihlaba i-toothpick, zityhulwa ngesiraphu elimnandi kwaye zibekwe eceleni kwiiyure eziliqela ukuba zingabonakali. Emva koko, ubilise kwizigaba ezintathu malunga nemizuzu eyi-10, ngexesha, kwaye ushiye kude ufikelele.
- I-jam edibeneyo kwiibhotile ezinomsila itholakala kuphela ngokufumaneka kweziqhamo zomgangatho. Kungcono ukuba ii-apula zilinganayo ngokufanayo: ngoko zipheka ngokugqithiseleyo kwaye zikhangeleke ngakumbi xa zikhonza.
- Isixa seshukela se-billet sincike kwintlobo yesithelo. Ngokwesiko, ushukela kunye namajikijolo athatyathwa kwinani le-1: 1, ngenxa yeziqhamo ze-asidi, inani leswekile likhula ngamaxesha ama-1.5.
- Ukubonakaliswa kwe-jam, kwengeza i-citric acid okanye ijusi, ukuphucula iimpawu ezintle - i-citrus peel, i-ginger, isinamon.
IJam ukusuka kwiilonda ezincinci ezinomsila
IJam kwiibhotile ngomsila yindlela edlalwa ngayo eSiberia naseMpuma Ekude. Abafazi basemakhaya basekhaya bayaziwa ngokuba ne- jam kwi-apula enesisindo esingu-1.5 ukuya kuma-3 centimeters, ngoko bayazi ukuba inxeba elincinci ibalulekile ukuba ingabonakali. Ukwenza oku, babilisiwe kwisiraphu kwaye bashiye phantsi kwengcinezelo yosuku, njengoko kufunwa iresiphi yendabuko.
Izithako:
- I-Ranetki - 2 kg;
- ushukela - 2,5 kg;
- amanzi - 500 ml;
- i-citric acid - 1/4 tsp.
Ukulungiselela
- Ukuqhawula nganye ipula nge-toothpick.
- Gcwalisa ushukela kunye ne-citric acid ngamanzi upheke uze udibanise i-crystals.
- Diphela kwisiraphu yesicande uze udilize imizuzu eyi-10.
- Gubungela iipulo ngeplate uze ubeke phantsi komthwalo ngosuku, emva koko, upheke imizuzu eyi-8 kwaye usasaze i- jam ebonakalayo kwiibhotile ezincinci ezineemsila phezu kweemithi ezinobumba.
IJam kwiilonda zasendle kunye nomsila obala
Amafayili alula, kodwa angabonakali kakuhle, angapheka umjelo kumdlalo wasendle kunye nomsila. Olu hlobo lwamaapulo lunempepho ekhethekileyo yehlathi kwaye luqukethe i-pectin eninzi, enezela i-viscosity kunye noxinano kwi-varnish. Kufuneka ikhunjulwe ukuba izibhokhwe zasendle zinzima kakhulu kunezigadi, ngoko ke ixesha lokupheka liye landa ukuya kwiminithi engama-40.
Izithako:
- iiranethi zasendle - 3 kg;
- ushukela-3, 5 kg;
- amanzi - 700 ml.
Ukulungiselela
- Phala i-rinse ehlanjwe ngamanzi, uthele iswekile upheke ngomlilo omncinci ngomzuzu 40.
- Sasaza kwiibhanki.
IJam Royal jam kwiibhotile ezinomsila
Abo banqwenela ukuhlangabezana neendwendwe kwizinga elikhulu baya kuzuza kwi-recipe ye-jam kwiiplesile zeparadesi kunye nomsila ngendlela yobukhosi, kuba ngaphezu kokuhlanganiswa kakuhle kweeapulo zasemazulwini kunye neengcezu zamakhemitha kunye neentonga, ezinika ubusi umbala kunye nobunzima, ubumnandi bubhaka kuhhavini ngokwe-teknoloji yamandulo, okwenza ukuba khumbule, ukumkani ngokwakhe.
Izithako:
- I-Ranetki - 1,5 kg;
- ushukela-2 kg;
- amanzi 400 ml;
- i-lemon - i-1 piece;
- ama-walnuts - 250 g.
Ukulungiselela
- I-Sugar uthele amanzi uze upheke uze udle.
- Faka kwi-ronetki eyilungelelweyo, iinqumle ezixutywe ngemon, amantongomane atyunjiweyo kunye ne-tomato imizuzu eyi-10.
- Dlulisa kwi-pot uze upheke kuma-degrees ama-250 ngemizuzu engama-20.
- Nciphisa iqondo lokushisa kwaye ulungele i-jam kwiwayini ngokungafihli ngokupheleleyo kwiiyure ezingama-3.
Jam kwiibhotile ezincinane kunye nomsila kunye nesinamoni
Iingqungquthela ezimnandi ziya kukhetha i-jam kwiiplesile zeparadesi ezinemizila kunye nokudibanisa kwekinamoni. Okokuqala, le ndlela yindlela elula yokulula kunye nokulula ukunambitheka, kwaye unikwe ukuba i-spice iyongezelela i-classic kwi-various apple desserts, akukho nto inokuthi i-jam iya kufumana iyanandi ngakumbi.
Izithako:
- I-Ranetki - 1 kg;
- ushukela - 1,2 kg;
- amanzi - 150 ml;
- i-sinamoni ingumququ.
Ukulungiselela
- Kusuka kwishukela namanzi, pheka isiraphu, ufake kuyo utyhile ukutya uze upheke imizuzu engama-7.
- Shiya umsebenzi wokuba u-5 iiyure.
- Phinda kwakhona inkqubo kabini.
- Ekuphekeni kokugqibela, engeza i-sinamoni kwaye usasaze i-jam ebonakalayo kwiibhotile ngeemsila zibe zimbi.
Jam kwiibhotile eziphuzi ngeemisila
I-recipe ngayinye yeembiza ezivela kwi-jam kunye nomsila inempawu zayo. Inyaniso kukuba, iiparadesi zeiparadesi ziyahlukahluka kwiintlobo kwaye, ngenxa yesi sizathu, zihluke kwinqabileyo, isakhiwo kunye nokubonakala. Ngoko, iziqhamo eziphuzi zibonakaliswa ngumbumba olumanzi, ulusu lwelanga kunye nomdaka omuncu, onomdla, oya kunceda ukususa inani elikhulu leswekile.
Izithako:
- I-Ranetki - 1 kg;
- ushukela - 1,5 kg;
- amanzi 350 ml.
Ukulungiselela
- Iingqungquthela zebhanki kunye ne-blanching imizuzu emithathu.
- Ukupheka isiraphu emanzini kunye noshukela uze udibanise iimvuthiso kuyo iiyure ezine.
- Pheka imizuzu emihlanu uze ushiye kwakhona.
- Phinda kwakhona inkqubo kwaye usasaze i-jam phezu kweembiza.
Iresiphi elamakhayo ye-jam kwiibhotile ngeemisila
Ukunqongophala kwexesha akusisizathu sokunqaba ukunyanga, njengoko i-jam ebonakalayo kwiibhotile ezipheleleyo ipheka kunye "iresiphi". Le ndlela izakuphepha unyango oluninzi lwezityalo, okunciphisa ukulungiselela ukuya kwiiyure ezingama-2.5, ezininzi zazo ezifunekayo ukufakelwa kunye nokupholisa imveliso.
Izithako:
- I-Ranetki - 2, 5 kg;
- ushukela - 2,5 kg;
- amanzi - 600 ml.
Ukulungiselela
- Gcoba ukutya nge-toothpick kunye ne-blanch imizuzu emi-5.
- Pheka isiraphu emanzini kunye noshukela uze ufake ukutya kuyo.
- Pheka isiqhamo phezu kobushushu obude imizuzu engama-30.
- Ukunyanzelisa iiyure ezingama-2 kwaye usasaze kwiitena.
Jam kwiibhotile ngomsila kwi-multivark
IJam kwiibhotile ezimazileyo kunye nemisila kwi-multivarquet ayiyi kuba yimbi ngaphezu kwesitya esiqhelekileyo. Iyunithi yanamhlanje ayigcini nje ukugcina zonke iimpawu zesondlo kunye neendlela ezinobuncwane bezityalo, kodwa iphinde ikhulule ngokulula kubafazi besifazane: ngexesha lokupheka kwendabuko, kwafuneka kulungelelanise isitsha kunye nento ecocekileyo ukusuka kwindawo eya endaweni, engabandakanyiyo xa isebenza nge-multivar.
Izithako:
- I-Ranetki - 1 kg;
- ushukela - 1,3 kg;
- amanzi 250 ml.
Ukulungiselela
- Pheka isiraphu emanzini kunye noshukela kwimodi yokupheka umphunga.
- Faka kuyo ukulungiselela ukutya kwaye ugxininise iiyure eziyi-8.
- Yilisa i-jam kwi "Steam for couple" imizuzu emi-5 kwaye uyibeke kwakhona.
- Phinda le nkqubo kathathu.