I-Cointreau "i-liqueur" isiselo esinxilisayo esinxilisayo kunye ne-fragrance-floral flavor and citrus flavour. Yenziwa ngesiseko se-brandy yemvelo kwaye ikhetshwe ngokukhipha kwi-peel yama-oranges amnandi kunye nobuhlungu. Indawo yokuzalwa yeSointreau yotywala yiFransi. Ngokuxhomekeke kumandla alo, isiselo sisoloko sibhebha kwiibhotile ezahlukeneyo, kodwa uhlobo oludumileyo noluninzi luba nenqaba ye-40% kwaye lithengiswa kwiibhotile ezimnyama. Nangona umxholo ophezulu wotywala, "i-Cointreau" inomdla ococekileyo kunye ne-tinge ye-herbaceous engabonakaliyo kunye ne-oranges enqabileyo. Eli liqueur elidumiweyo li-orange liyingxenye yeenkcazo ezininzi. Nangona kunjalo, kubiza kakhulu. Kodwa siya kuzama nawe namhlanje ukulungiselela utywala "Cointreau" ekhaya.
I-recipe yotywala "Cointreau"
Izithako:
- i-orange - 4 ii-pcs.;
- i-vodka - 700 ml;
- i-sinamoni - 1 intonga.
Isiraphu:
- ushukela ogqithisiweyo - 380 g;
- amanzi abilisiwe - 450 ml.
Ukulungiselela
Ngoko, ukulungiselela i-liqueur yase-orange "Cointreau" kuqala ukupheka isiraphu yeswekile. Ngenxa yale nto siyiphalaza amanzi abilisiwe kwisipoktola size siyibuyisele emathunzini ekushiseni okukhulu. Emva koko sinciphisa i-gas kwaye siyaphalazela ngokukhawuleza kwishukela, ivuselela rhoqo. Yipheke kuze kube yilapho isiraphu iqala ukutsala. Emva koko, sithatha ama-oranges, kakuhle ngamanzi ashushu, usule ngekrele elibukhali kwaye uzinqunywe ngenyameko ngecala elincinci le-cuticle ukuze ifilimu emhlophe ingabetha ikhekhe eliqingqiweyo. Yinqumle intsimbi ibe yimigca emincinci kwaye uyifake kunye nentonga yesinamoni kwisiraphu iswekile. Ama-oranges anqunywe ngesiqingatha, fakela ijusi ngokufanelekileyo kwisipuphu kunye nesiraphu.
Ekupheleni, uthele kwi vodka uze udibanise kakuhle. Ukusebenzisa umbhobho, siwuthululela umxube phezu kweebhotile ezicocekileyo kwaye uqine ngokuqinileyo iibhloko. Beka utywala kwindawo epholileyo yohlobo lweentsuku ezintathu. Emva kokuba ixesha lidlulile, silungiselela icebo kwangaphambili. Ngenxa yoko, umgangatho we-funnel uhlanganiswe nekotoni. Sidlulisa umxube ngefayile ephindwe kabini, sivale isiselo, sibeke enye iveki kwindawo efudumeleyo. Kukho konke, ngoku unokuyonwabela i-liqueur yakho eyenziwe ekhaya, okanye wenze i-cocktail esiphundu "iLynchburg lemonade."
Cocktail kunye neCointreau liqueur
Izithako:
- iikhabhi zeqhwa - 1 into;
- i-whiskey - 50 ml;
- Umxube omnandi kunye omuncu we-cocktails - 50 ml;
- i-liqueur yase-orange "Cointreau" - 50 ml;
- i-lemon okanye i-lime-ngomhlobiso;
- amanzi e-carbon carbon - 100 ml.
Ukulungiselela
Ngoko, thabatha iglasi elide, lizalise ngamacube e-ice and uthele ngokucophelela i-whiskey yokuqala, umxube omnandi kunye omuncu, i-liqueur yase-orange kunye namanzi e-soda e-chilled. Sidibanisa yonke into ngokucokisekileyo kwaye siyakhonza! Unokuyihobisa phezulu ngenqatha lemon okanye i-lime. Ewe, kwaye i- cocktail yethu kunye notywala sele ilungile.
I-Cocktail "Iibhola ezibomvu"
Izithako:
- Cointreau utywala - 40 ml;
- ijusi lamagilebhisi - 50 ml;
- tonic;
- iqhwa.
Ukulungiselela
Kwiglasi elide sibeka i-ice cubes, uthele ijusi yamagilebhisi kunye notywala. Gcina kwaye ubeke ngobumnandi i tonic.
Cocktail "I-White Cosmopolitan"
Izithako:
- i-vodka - 30 ml;
- Cointreau utywala 15 ml;
- martini - 100 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Zonke izithako zithengiswa kwi-shaker, zitshintshe kakuhle kwaye zityhala umxube kwi-Martini ecolile. I-cocktail yase-Cosmic ilungele ukusetshenziswa!
Cocktail Cocktropolitan
Izithako:
- liqueur "Cointreau" - 50 ml;
- i-cranberry ijusi - 30 ml;
- martini - 100 ml;
- ijusi lemon - 20 ml;
- I-leel peel okanye i-cherry yamathanga-ngomhlobiso.
Ukulungiselela
Zonke izithako zithengiswa kwi-shaker, zivaliwe zivalwe kwaye zanyanzeliswe kakuhle. Siphalazela kwi-martini ecolile, ukuhlobisa iglasi nge-peel ye-lemon okanye i-cherries yamakha.