I-potato ipakeki kunye nenyama yidlo ye-Belarusian cuisine. Ngamanye amaxesha kuthiwa i-dranics. I-pancake yamazambane kunye nokuzaliswa kwenyama (ngokuqhelekileyo igobe). Isidlo sinomsoco kwaye sinelisekile, ngoko ke siyathandwa kuphela eBelarus, kodwa nase-Ukraine, eRashiya, eMoldova nakwamanye amazwe aseMpuma Yurophu. Kwikhitshi lamaYuda, iipowod-pods enye yeesitya ezithandayo (okokuthi, inyama ayiyona ingulube, kodwa, umzekelo, i-veal, inkukhu okanye i-turkey).
Indlela yokupheka i-turtle ngaphandle kwenyama?
Iifatata zihlanjululwe kwaye zihluthwe kwi-grater ephakathi. Emva koko kwisisindo esifumanekileyo songeza amaqanda enkukhu (kwizinga leqanda eli-4 kwiitata ezi-4-5 zobukhulu obuphakathi) kunye nomlinganiselo omncinci wengubo yengqolowa. Yonke into ixutywe kakuhle kwaye iphekwe (ngaphandle kokutya inyama).
Indlela yokwenza i-deruny? Sitshisa ioli okanye i-pork fat in a frying pan Senza isipuni esikhulu ngepuni. Fry kumacala amabini. Enyanisweni, kungcono ukusebenzisa amanqatha okanye amanqatha - i-cutlet cutlets ibe yinto ebhakabhile kunokuba ibongwe, kwaye le ndlela yokwenza unyango lweemveliso ithandwa.
Deruny nenyama
Kodwa kuthi ke, kukho incoko malunga ne-turf kunye nenyama. Kule meko, kufuneka ulungiselele inyama egcotyiweyo, unako no-anyanisi, iziqholo ezinomileyo kunye negalikhi. Kungcono ukukulungiselela ngaphambi kokuphatha iifatata, ukwenzela ukuba lo mva awunaso ixesha lokumnyama. I-anyanisi edibeneyo yokutya inyama ingasindiswa.
Inkqubo yesenzo ilandelayo. Okokuqala, umqolo wokuqala we-mbatata-uhlaza weqanda uyasasazeka phezu kwepenji yokucoca ngopuni, ulibeke phakathi kwaye ubeke ucezu lwenkomo, omele uhlulwe kancane, kodwa ukuze ungafikeleli emacaleni omqolo wokuqala. Emva koko ubeke uluhlu lwezambatho zezambatho uze ubeke emacaleni. Fry kumacala amabini. Liya kuba yindawo ephathekayo, iipatato ezijikelezileyo kunye nempahla ehambayo. Khonza ngomhlaba osemhlabeni, ngokuqhelekileyo ngekhilimu omuncu.
Deruny ngokutya kwiipate - iresiphi
Ngoko, sinika ingqwalasela yeresiphi yamanqatha kunye nenyama kwimibhobho.
Izithako:
Ngenxa yokuba:
- 4-8 amazambane (ukusuka kubukhulu);
- Iipuniwe ezi-5 zomgubo wengqolowa;
- 2 amaqanda enkukhu.
Ukuzaliswa:
- igram 200-250 inyama egumbini;
- 1 anyanisi;
- i-dill encinane;
- 1-2 ii-clove zegalikhi;
- iziqholo ezinomileyo;
- ityuwa.
Ukulungiselela
UDeruny unako ukuhanjiswa kwitafile ngokukhawuleza, uthabathe ipake yefry, okanye uwapheke kwiipot (ngokuqinisekileyo, le recipe kufuneka ibe yincinci). Masinqumle iqhekeza leenqatha. Kwi-pan yokucima, bhidliza inqatha ukuya kwisiqingatha kunye ne-anyanisi ecocekileyo kunye nama-mushroom. Beka encinane yalo mxube kumbumbi ngamnye wodongwe. Emva koko, sifaka kuso ii-peas ezenziwe ngokulungeleleneyo, kunye ne-1-2 ngaphezulu iipuni ze-ukhilimu omuncu. Sifaka izimbiza e-ovini imizuzu engama-20, ngoko nangoko sikhonze, kwaye singene kwiipot.