Sinikeza zokupheka ze-potato casserole kunye nenyama egumbuluweyo kwi-oven. Isitya esixhasayo esinokuzikhethela sisinokuba lukhetho oluhle kakhulu kwitafile eziqhelekileyo okanye kunye necandelo elongezelelweyo lezakhi ukuze libe yinto efanelekileyo yokutya.
I-casserole elula yeepatrole kunye nenkukhu ye-inkutshi ehovini
Izithako:
- umlenze wenkukhu - 650 g;
- izilimo eziyizigaxa zepatata - 950 g;
- i-anyanisi - 85 g;
- igalikhi - ama-1-2 amazinyo;
- amaqanda - ii-2;
- ibhotela - 55 g;
- ubisi - 95 ml;
- ushizi onzima - 220 g;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
- umnquma okanye ivenkile ecocekileyo ioli.
Ukulungiselela
Okokuqala, silungiselela isiseko seepastale. Ukuze senze oku, sam kwaye sihlambulula izilimo eziyizigaxa zepatata, sinqunyulwe kwiindawo ezininzi kwaye ubilise ngamanzi de ukulungele. Ungalibali ukusela amanzi ngaphambili. Emva koko phendulela iitapile ezibilisiweyo kwiitatata ezigcotyiweyo kunye nokuchoboza, okanye ugaye nge-sieve, ibhotela, uthele ebisi uze udibanise kakuhle.
Sihlambulula kunye ne-shinkuem i-anyanisi ethelekileyo kunye negalikhi kwaye sidlula epanini yokupanda kunye nomnquma okanye i-oyile yemifino ukuze kuhleni.
I-chicken pulp echotshiswe nge-grinder inyama, idibanise okanye i-blender, isasaze kwimifuno kwaye imdaka, ivuselela. Ekupheleni kwefrying, ixesha lokugcoba ngetyuwa kunye nepilisi emnyama. Kunokwenzeka ngeli nqanaba ukuba ungeze nayiphi na imifuno enomsila ekukhethweni kwakho kunye nokunambitha.
Ukusabalalisa isiqingatha sawo onke amazambane ahlambulukileyo kwi-tray e-oile yokubhaka. Ukusuka phezulu usasaze inkukhu. Siyigubungela ngobunono obukhulu beshizi obudlulayo kwi-grater kwakhona kwakhona uluhlu lwamazambane. Emva koko, amaqanda aphuhliweyo aze azuke, adibanise ityuwa kunye nopeleyi, aze athulule i-egg mass in the form.
Qinisekisa isidlo kwi-ovini, ukutshisa kuqala ukuya kuma-degrees angama-200. Emva kwemizuzu engamashumi amathathu, i-casserole enomtsalane, ebomvu iya kuba ilungile.
Sinika okupholileyo kwaye sikhonze, ukuhlobisa phezulu kunye nemifuno entsha.
I-casserole yamnandi yeepatrole kunye neentlanzi kunye ne-shrimps kwi-oven
Izithako:
- ifayile yekhodi okanye ipakeki - 650 g;
- i-shrimps ihlulwe - 250 g;
- izilimo eziyizigaxa zepatata - 950 g;
- amaqanda - iziqhekeza ezine;
- ibhotela - 95 g;
- ubisi - 360 ml;
- ukhilimu, umxholo weoli u-33% - 260 ml;
- umgubo - 80 g;
- Isinaphi se-Dijon - 15 g;
- amaqabunga e-bay - 2 pcs.;
- imifuno eluhlaza - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama - i-pinch;
- i-onion-3-4;
- umnquma okanye ivenkile ecocekileyo ioli.
Ukulungiselela
Susa ama-tubato ahlambulukileyo ahlambulukileyo kwi-peel, adibanisa ama-chunks amakhulu kwaye apheke ade athambile, ekupheleni kokulungiswa, emva kokuncedisa ukunambitha. Emva koko amanzi agxothwa kwisibhebhe esahlukileyo, iifatata zihlanjululwe kwisimo se-puree, songeza isiqhekeza sebhotela, isardard yesardard, malunga nama-milliliters angamashumi asibhozo we-mbatata umxube kunye nokuxuba.
I-fishlet fillet ishintshiswa ibe yinyama, yongeza ityuwa, i-pepper emnyama, iqanda elinye lidibanise kakuhle.
Ubisi buxutywe kunye nekhilimu epanini elincinci, siphonsa amaqabunga e-laurel kunye nokutshisa umsila ekubiliseni.
Gcoba ibhotile kwi-pan ye-sauté okanye epanini enkulu yokucoca, sidlula umgubo kuyo ibe yigolide kwaye siqhube phambili, sitshisa, sitshulule kumxube we-milky, emva kokususa amaqabunga e-laurel. Siyashushumbisa i-sauce encinci, yisuse emlilweni, uyiluncule ngetyuwa, umsi ngomsila omnyama, uphonsa imifuno ecocekileyo, i-shrimps ekhethiweyo kwaye udibanise.
Sibilisa amaqanda amathathu kanzima, siwufake emanzini e-ice ngomzuzu, iigubs ezicocekileyo kunye nezingcolileyo.
Ngefom yeoli efanelekileyo, yifake isalathisi sokuqala seentlanzi, uwathulule nge-sauce ephekiweyo ephekiweyo kunye ne-shrimps, ubeke iindidi zamaqanda phezulu uze uwathulule.
Ukusuka phezulu usasaze ngobunzima bezambane, ukulinganisa ngefosholo, kwaye siyifom, ukuba siyifunayo, umzekelo ngeelayi ngamazinyo okanye nayiphi enye indlela efanelekileyo.
Sithumela ifom ngesitya kwisitishi esingama-180 kwi-oven degree imizuzu engamashumi amane.
Xa silungele, siyazihlahlela phezulu kwe-casserole nge-chives ecocekileyo kwaye siyisebenzise kwitheyibhile.