Nangona abanye becinga ukuba ii-classic zibe yi- okroshka kuphela ngokusekelwe kwi-kvass , abanye bafuna inketho nge-kefir ngesiseko. Kubo bonke abathandayo bemveliso yobisi, sagqiba ekubeni siqokelele iindlela zokupheka ezihle kakhulu ze-okroshka yeklasi kwi-kefir ndawonye.
I-recipe ye-okroshki kwi-kefir ne-sausage
I-additi kwi-okroshka inokuba yintoni na, ukusuka kwenkomo yenkomo ebilisiwe kunye nengulube kwi-sausage ephekwe ngokuqhelekileyo. Kule recipe, sagqiba ekubeni sihlale kwindlela yesibini.
Izithako:
- kefir - 630 ml;
- amanzi - 340 ml;
- iincinane zee-anyanisi ezihlaza kunye nedill;
- israyi - 6-8;
- ikhukhamba entsha - 130 g;
- amaqanda - ama-5 amaqhosha.;
- iifatata - 270 g;
- i-sausage ebilisiwe - 290 g.
Ukulungiselela
Ngaphambi kokuba upheke i-okroshka kwi-kefir, gcoba iipilato zamazambane kunye namaqanda. Xa izithako sele zikulungele, zitshizile iitapile uze uziqhebe zibe ngamagubhu, udibanise amaqanda ahlambulukileyo. Kwi-cubes encinci, hlukana kunye ne-sailage ebilisiwe, kunye ne-cucumber. Ngokuxhomekeke kwindlela ochazwe ngayo ukuba ungathanda ukuziva i-taste of radish, yifake kwi-grater okanye uyinqumle ngesandla esikhulu. Hlanganisa zonke izithako ezilungiselelwe ndawonye, gcwalisa umxube ngamacube amnandi, uze uthele i-kefir uze uhlambe ngamanzi. I-okroshka enonophelo kwi-kefir ilungile, ihlala iphela yonyaka kwaye ipholile. Ukuba ufuna ukwenza ukunambitheka kwesitya ngokugqithiseleyo, sebenzela isobho nge-mustard kunye ne-horseradish.
Ukulungiselela i-okroshka yeklasi kwi-kefir
Olunye uhlobo lwe-classic lwe-okroshki siza kulungiswa kunye nokudibanisa isithako esingesona siqhelo - imfucu. Nangona kunjalo, ukubuyisela inyama ye-shrimp, ukuba unqwenela, unakho nawuphi na onokuhlawulekayo.
Izithako:
- ikhukhamba enkulu - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- i-shrimps - 190 g;
- idiza yemifuno;
- ukhilimu omuncu - 115 g;
- kefir - 470 ml;
- amanzi 260 ml.
Ukulungiselela
Okokuqala, lungiselela izithako ze-okroshka kwi-kefir: nqunula ikhukhamba entsha kunye ne-cubes encinci, nqabisa amaqanda, ubilise uze udibanise imisila. Zonke izithako ezilungiselelwe zifakwe kwisikhwama nge-dill eqoshiwe, uze uthule umxube wekhilimu omuncu nge-kefir kwaye uhlambe ngamanzi. Xa i-okroshka isilungile, yifake ukupholisa iindidi ezimbalwa, okanye uyithulule kwiiplanga ngexesha elinye, kodwa kwimeko apho, ubeka iibhobho ezimbalwa zeqhwa.
Isongezelelo kwisobho esilungisiweyo sinokuthi isardadi okanye amancinci amancinci ambalwa.