I-mushroom i-soups-puree - egaqambileyo, enomsoco kwaye enobucayi. Ukupheka akuyona nzima kakhulu, kwaye kungabizi kakhulu, ngakumbi xa usebenzisa ii-mushrooms ezibiza kakhulu kwaye ziqhelekileyo kwiimakethe-amakhowe.
Isobho se-mushroom eliqhelekileyo kunye nama-mushroom
Izithako:
- I-Butter - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- ii-mushroom - 300 g;
- i-thyme entsha-1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- umgubo - 1/4 yento;
- umhluzi wenkukhu - izinto ezi-3;
- ukhilimu - 125 ml.
Ukulungiselela
Kwipuphu, ncibiliza i-oyileji ye-opaji ne-fry kuyo i-anyanisi ecoliweyo imizuzu emithathu. Amakhowe anqunywe ngamacwecwe aze afake epanini yocingo kunye ne-thyme, ityuwa, i-pepper kunye nesinye isipuni seoli.
Buza ndawonye, nibangele, ade amakhowa aqale ukufumana i-hue yegolide. Yongeza i-spoon yokugqibela yeoli uze uhlanganise umgubo. Fry everything, uvuselela, imizuzwana engama-30, emva koko siwuthulule umhluzi wenkukhu . Ubilise i-sauce imizuzu eyi-10.
Ininzi yamakhowe ichithwa kwaye ihlwaywe kwi-puree ne-blender. Buyisa amazambane ahlambulukileyo kwisobho, engeza ukhilimu uze usebenze kwitheyibhile. I-cream yomsizi we-mushroom kunye nama-mushroom adibeneyo kunye neqhekeza lesonka esimhlophe, ixutywe ngegalikhi kunye ne-bhotela.
Isobho se-mushroom se-mushroom kunye nama-mushroom
Izithako:
- i-cauliflower - 2 izinto;
- Ubisi lwe-alimondi okanye ubisi lweenkomo eziphantsi kweoli-1 2/3;
- i-anyanisi omisiwe - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - 1/2 tsp;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.
Ukulungiselela
Kwisitampu encinci uthele ubisi uze ufake kuyo i-inflorescence ye- cauliflower , uthele ityuwa, i-pepper kunye no-anyanisi omisiwe. Emva kokupheka, pheka iklabishi i-7-8 imizuzu, de ibe yincinci, uze uthele ngaphandle kokucoca amanzi.
Epenini, sitshisa ioli kunye ne-fry elicwecwe kunye ne-anyanisi kuso. Emva kwemizuzu engama-7-8, faka i-sauce yamakhowe kwisobho. I-pre-fungi ingasasazeka, kwaye iyakushiywa ngokupheleleyo-ukuba ifunwa. Ubilise i-puree kwi-cauliflower ngamakhowe imizuzu eyi-10, de kube i-soups iqinise, emva koko iyakuthululelwa kwiiplate kwaye isebenze kwitafile.
Isobho se-cream cream kunye nama-mushroom
Izithako:
- ibhotela - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- ii-mushroom - 250 g;
- Umkhuhlane wenkukhu - 500 ml;
- umgubo - 3 tbsp. iipuni;
- ubisi - izinto ezi-2;
- i-grated cheese enzima - 1 3/4;
- ityuwa, ipepper - ukunambitha;
- i-thyme - 2 tbsp. iipuni.
Ukulungiselela
I-Butter ibhotela kwi-pan yokucoca kunye ne-anyanisi e-anyanisi kuyo imizuzu emi-5. Yongeza ama-mushroom, thyme, kwaye uqhubeke upheka enye imizuzu emi-5. Ukwaphuza ama-mushroom ngomgubo, fry enye ngomzuzu kwaye uthele umxube womhluzi nobisi. Iityuwa kunye neepilisi ezikuyo ipenji yokucoca, zizise umbane kwi-thumba, kwaye uyancitshisa ubushushu uze udibanise isobho ngemizuzu eyi-10.
Emva koko, isobho sinokudibaniswa kunye ne-blender, uze ubuyele emlilweni uze udibanise ngeshizi elinzima. Gcoba, upheke isobho kuze kube yilapho ushizi ucibilika. Isobho se-mushroom elihlaza kunye nama-mushroom kunye noshizi kufuneka kuhanjiswe kwithebula emva kokulungiselela.
Isobho se-Chicken cream kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - i-2;
- Inkukhu ye-inkukhu - izinto ezine;
- I-Butter - 3 tbsp. iipuni;
- iileki - iziqwenga 2;
- isilimo esidliwayo esinamagatsha anamanzi
- ii-mushroom - 300 g;
- i-aple cider viniga-1/4 c.
- I-thyme eyomile - 1/2 tsp;
- ukhilimu - 1/2 tbsp.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Lungisa isobho ecocekileyo esuka kuma-mushroom akuyi kuba nzima. I-fletlet yenkukhu, ihlambulukile kwaye isomile, uthele umhluzi uze uvuthe umlilo. Ubilise inkukhu ide ikulungele, malunga nemizuzu eyi-15-20, ungayikhohlwa ukususa isikhumba esenziwe ngexesha lokubilisa.
Kwisitopu esahlukileyo, nyibilikise ibhotela phezu kobushushu obuphakathi. Fry ama-leeks kunye ne-celery tillic to softness, malunga nemizuzu eyi-10. Ngoku kongeza iziqwenga ze-mushroom kwaye upheke enye imizuzu 2-3. Gcwalisa iziqulatho zepen kunye nomhluzi wenkukhu, uncedise isobho kunye neviniga, i-thyme kunye ne-cream. Kule nqanaba, imifuno ingahlaziywa. Bilisa isobho nge-20-30 imizuzu, kwaye ekugqibeleni ukulungiselela siyongezelela ngeenkomo ze inkukhu.