Iifisi, njengokuba uyazi, sele sele zilungele ukudla, ngamanye amaxesha nazo zifakwe kwiindishi eziyinkimbinkimbi njengeyinye yezithako.
Esi sibonakaliso, njengesiwa, esandiweyo ekubetheni - oku, oko ke akusiyo isidlo sesidlo samhla, kunoko, le recipe yinto ekhethekileyo yokutya yeetafile. Kwaye, nangona kunjalo, unikezwe ukuba i- dumpling iyinhlama, i-cheese kwi-batter yinto enye enomdla kwi-sandwiches elementary with cheese.
Asinakuyiqwalasela le ntlanzi ngokukhawuleza, nangona kusetyenziswe indlela enjengokugcoba, kuba nayiphi na imveliso kwi-batter ifakwa ngokukhawuleza. Izidibaniso ezihlukahlukeneyo zokunambitha kwi-claret, umzekelo, izityalo ezinomileyo kunye nabanye abantu ngendlela enomdla ziya kwongeza kwinqabileyo yale izitya ezongezelelweyo izandi, amanqaku kunye nemithunzi.
Siza kukuxelela indlela yokwenza ushizi kwi-batter, eyona nto ifanelekileyo kule nto ikhuni kunye ne-semisolid cheeses, kunye ne-Adyghe kunye ne-suluguni.
Kukulungele ukutshiza i-cheese kwi-batter edibeneyo (kwi-fryer ejulile okanye kwi-cauldron), kodwa unokwenza nge-pan ye-frying (ngokweendlela, kunye nokusetyenziswa kweoli kuncinci). Sakhetha iifisi zendalo kuphela, ezenziwe ngeteknoloji yeklastiki, kwaye akukho nto ebizwa ngokuba "yimveliso yesosi" yekhwalithi engaqinisekiyo ngokubunjwa okungaqondakaliyo.
I-Cheese kwi-batter
Izithako:
- ushizi - malunga ne-400 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ubisi lwe-fat content kunye / okanye ibhiya - 1-2 tbsp. iipuni;
- umgubo wengqolowa - 1-2 tbsp. iipuni;
- umnyama omnyama;
- Imifuno ehlukileyo yokuhlobisa (iparsley, basil, coriander, njl);
- ioli yemifuno okanye i-creamy nature (okanye umxube).
Ukulungiselela
Ushizi osiweyo awuncinci kakhulu, kodwa awunzima. Sipheka i-batter: hlanganisa amaqanda ngobisi kunye nomgubo, faka i-pepper yomhlaba omnyama (unokongeza imbewu encinci ye-cumin). I-Soap ayimfuneko - ngeeshizi kwaye ngaphezu koko ityuwa ngokwaneleyo. Sibetha intonga ngemfoloko okanye i-whisk, akufuneki kubekho izilwanyana. Ungasebenzisi umxubeki, ngaphandle kokuba ufuna ukuba i-claret ibe yintsholongwane.
Sifudumala ipilisi kwipani yokutya, kodwa siza kubanda kwi-heat. Siphonsa isiqwenga seshiyi kwi-batter kunye nefry kumacala omabili ukuya kwi-tinge yegolide emdaka (unako-ke, unobumba obomileyo obisiweyo kunye nentsimbi ekhethekileyo yokucwina okanye uhlobo lwe-spoon-type). Fry ixesha elifutshane: i-cheese ifanele ilahleke ngaphakathi kwegobolondo kwi-batter, ize ingancibiliki kude kube yilapho ilahleko lilahlekelwe ngumxube walo.
I-cheese, edikiweyo kwi-batter, ekhonjiswe ngokutsha, unokwenza i-sauce yesitya. Lo mnqamlezo ulungile ukukhonza ubhiya wekhaya okanye iwayini elula.
Ukuba upheka i-veal ngesiseko se-Viennese-uhlobo lwebhiya kunye neshukela elongezelelweyo, uzakufumana ushizi kwisitayela saseVienna.
I-Cheese kwi-batter spicy
Izithako:
- ushizi - malunga ne-400 g;
- inkukhu yenkukhu 2 ipcs.;
- ukhilimu wemvelo yobisi - 1-2 tbsp. iipuni;
- umgubo wengqolowa - 1-1.5 tbsp. iipuni;
- iwayini eqinileyo (iherher, madera, vermouth, nutmeg, izithelo ze-brandy zinokwenzeka) - 1-2 st. iipuni;
- pepper ebomvu;
- ioli yemifuno (umnquma okanye lwesardard) okanye i-creamy nature (unokuxuba i-cream kunye nemifuno);
- imifuno yokufakela.
Ukulungiselela
Hlanganisa amaqanda, ufulawa, ukhilimu kunye newayini. Ixesha kunye nompompo obomvu obushushu (ungabandakanya ezinye iziqholo ezisanda kutsha, okubizwa ngokuthi iigrave, imbewu ye-coriander kunye ne-fennel). Sithatha intonga nge-whisk okanye ifom ukuze kungabikho izilwanyana (ukuba akunakwenzeka - shintsha i-batter ngesihlunu).
Sitshisa ioli kwindawo yokucima (kakuhle, okanye edibeneyo kwi-fryer okanye i-cauldron). Fry i-cheese kwi-batter ngendlela efanayo njengoko kuchazwe kwiresi yangaphambili (jonga ngasentla). Khonza i-cheese kwi-batter, ukuhlobisa ngemifuno, kunye nayiphi na i-sauces yaseMedithera, iwayini ezikhanyayo okanye ubhiya.