I-Okroshka iyidlo eliqabulayo elimnandi, elingenakuphiliswa kwintsholongwane yasehlobo. Akugcini nje ukuvuselela, kodwa ibuye iphele ngokugqibeleleyo, ngelixa iyisobho sombane esiluncedo. Izinto ezahlukeneyo zokupheka okroshki zifani, ngokukodwa, iintlobo ezahlukeneyo zotywala zisetyenzisiweyo, ezizaliswe isobho. Ingaba yikvass, kefir, whey okanye amanzi alula. Inketho yokugqibela iyona ifanelekileyo kuninzi, kuba ingenanto ethile, ngoko siya kuyichaza ngokubanzi kwaye sikuxelele ngayo.
Iresiphi yamanzi kwiNombolo.1
Ngoko, ukuba ngaphandle kushushu kwaye ufuna isobho elipholileyo, siya kubelana ngcebiso malunga nendlela yokupheka okroshka enomso kumanzi aqhelekileyo.
Izithako:
- iifatata - 3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- ikhukhamba - iziqwenga 2;
- isithombo - 2 iziqwenga;
- i-sausage ebilisiwe - 300 g;
- ham - 200 g;
- i-anyanisi eluhlaza kunye nedill
- amanzi abilisiwe - 1.5 ilitha;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-citric acid - 1/3 tsp;
- ityuwa - ukunambitha.
Ukulungiselela
Bilisa amaqanda namazambane. Sika yonke imifuno, i-ham kunye ne-sausage kwiibhubhu ezincinci, i-dill kunye nemifuno, nayo, i-cut fake. Gcwalisa yonke into oyifunayo i-okroshki epanini, uzalise ngamanzi, ixesha kunye nekhilimu omuncu, ijisi lemon kunye netyuwa. Thumela i-okroshku kwifriji yeeyure eziliqela, uze uthele phezu kwamacwecwe. Ukuba unqwenela, unokongeza i-spoonful ukhilimu omuncu kwisitya ngasinye.
I-recipe ye-okroshki emanzini № 2
Ukuba ukhetha inyama yendalo, kungekhona isilusi esilungeleyo kunye neha, siya kukuxelela indlela yokupheka okroshka emanzini ngenkomo.
Izithako:
- iifatata - 1 kg;
- ikhukhamba - iziqwenga 3-4;
- amaqanda - iziqwenga ezili-10;
- yenkomo - 700-800 g;
- i-dill, i-parsley, i-anyanisi eluhlaza-kunye ne-boriti;
- amanzi - 2,5-3 ilitha;
- i-mayonnaise - 300 g;
- i-lemon - i-1 piece;
- isardadi - 5 iispuni.
Ukulungiselela
Ubilise amanzi, vumela ukuba uphole, uze ubeke efrijini. Iibhatateshi, amaqanda kunye nokubilisa inyama yenkomo kuze kube yilaphekile. Iikhukhamba kunye nemifuno yokuhlamba kunye nokucoca. Amaqanda kunye nenkomo yokugaya njengoko uthanda, kwaye unokunquma amazambane, kwakhona, okanye ugaxe nge tolstalka.
Gcwalisa zonke izithako ezicatshiwe, ngaphandle kwemifino kunye nezikhupha, epanini kwaye uqondisise ukulungiswa kwendalo ukuze uzalise. Ukwenza oku, phinda izilwanyana ezisekhohlo kunye ne-mustard, wongeze ijisi lemon kunye netyuwa. Dweba lo mxube ngamanzi amancinci, uthele kwi-okroshka, uze udibanise amanye amanzi, i-mayonnaise kunye nemifino. Gcoba isidlo uze uchithe kwiiplate.
Nceda uqaphele ukuba akunakwenzeka ukuzalisa onke amanzi ngamanzi kanye, kodwa usasaze izithako ezixubekileyo kwiiplate kwaye uzalise ngamanzi kuwo.