I-insanely eyanandi, egaqambileyo, ecocekileyo-ucinga ntoni, yintoni na? Kakade ke, malunga nesobho. Kukho ezininzi zokupheka ukwenza isobho esikhulayo kwaye uzame, akufuneki ukuya kwindawo yokutyela. Emva kwakho konke, unokupheka ngokukhawuleza oku kutya ukutya ekhaya.
Iresiphi yesobho ecocekileyo kunye ne-shrimps
Izithako:
- ngamanzi 350 ml;
- ukhilimu 15% - 200 ml;
- iwayini elimhlophe eliyi-seiseet - 150 ml;
- i-shrimps - 300 g;
- iifatata - 3 ii-pcs.;
- i-anyanisi, i-dill, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Sithatha amazambane, sam, sihlambulula kwaye sinqumla kwiikhabhi ezincinci. Siyifake epanini elomileyo elomileyo kunye nefry emizuzu emi-5 phezu kobushushu obuphakathi. Yongeza iinqongo ze-anyanisi, udibanise, ungeze amanzi kunye ne-stew imizuzu engama-15, de kube iipilisi. I-Solim, pepper ukula. Ngenomonde uthele isobho esiphumela kwisitya se-blender uze usitshise uze ufumane ubunzima obufanayo.
Sifaka iifatata ezigciniweyo epanini, uthele ngewayini elimhlophe, i-cream ye-cream, uze uyibeke emathunjini. Ngaphambi kwangoko, gazinga kwioli yefrimp kwaye uthule epanini ngeesobho. Yonke ixutywe, zama kwakhona ityuwa kwaye uthele ngamacwecwe. Unokuyihobisa isobho esilungeleyo kunye ne-shrimp dill kunye anyanisi eluhlaza.
Esikhundleni sewayini elimhlophe, unako ukongeza umlinganiselo ofanayo wobisi, kwaye uza kufumana unobuncwane kakhulu, unomdla ococekileyo-isobho se-cream cream kunye ne-shrimp.
Iresiphi yesobho ecocekileyo kunye nevenkile zaselwandle
Izithako:
- ubisi - 1L;
- Ivenkile yezilwanyana zasemanzini - 500 g;
- i-anyanisi - i-1 piece;
- ukhilimu - 350 g;
- ukhilimu omuncu 40% - 120 g;
- umgubo - 1 tbsp. isipuni;
- imifuno emitsha, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Fry epanini yokucoca i-anyanisi edibeneyo, yongeza umgubo kunye nefry emizuzu emi-5. Ncothula ngobumnandi ukhilimu omuncu kunye ne-ukhilimu, ugxobhoze uze udilize enye imizuzu engama-5 ngaphambi kokunyuka.
Thatha i-pan, uthele ubisi uze ube ngamathumba. Sibeka ukutya kwezilwanyana kwaye sipheke imizuzu emihlanu. Emva koko fake umxube epanini kwaye uchele imizuzu eyi-15. I-Solim, pepper ukula. Isobho esinomhlaza kunye neentlanzi zaselwandle silulungile! Ngaphambi kokuba usebenze, zihobise ngamacube.
I-Recipe yesobho ecolileyo kunye nenkukhu
Izithako:
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- inkukhu (i-fillet) - 200 g;
- amanzi - 600 g;
- ukhilimu - 150 ml;
- ityuwa, pepper, basil - ukunambitha.
Ukulungiselela
Fry i-anyanisi edibeneyo epanini yokucoca kunye namacala aphezulu, engeza irotikroji enesityiweyo kwi-grater enkulu. Ifolothi yenkukhu isetyenzwa, iinqunyiwe kwaye ifakwe kwimifuno enomlilo. Gcwalisa ngamanzi uze upheke imizuzu engama-20. Bese ukongeza ukhilimu, isiseko se-basil, ityuwa kunye nopele. Silinde de kube iisobho ziphephe. Ukusuka ngasentla ungafafaza i-parsley ecoliweyo ukuze unambitheke ngakumbi.