I-Potato zrazy enye yezona zidlo ezinomdla kakhulu ezivela kwiitatayi. Banokupheka ngenyama kunye nemifuno yokuzaliswa kunye nokongezwa kwamakhowe kunye namaqanda. Zrazes ezihle kakhulu zifunyenwe usebenzisa ushizi ukuzalisa kunye nezinye iimveliso. Ukuba uthanda ushizi, iiresiphi esiza kukuxelela namhlanje zizo kuwe.
Amazambane ama-Zrazy nama-mushroom kunye noshizi
Izithako:
- iifatata - 1,5 kg;
- amakhowe (ungathatha nayiphi na enye) - 500 g;
- ushizi onzima - 120 g;
- iqanda - 2 iziqwenga;
- ibhotela - 30 g;
- i-parsley kunye nemifuno ye-dill - 25 g;
- izitya zokutya okanye umgubo wokutya-75 g;
- ioli yohlaza - 100 ml;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Iifatata zihlambulukile, ziphekwe kuze kube yilungele ukongezwa kwetyuwa, zikhuphe amanzi, zibeke ibhotela, ziquke kunye ne tolkushka (kungekhona i-blender) kwaye zivumele zipholile. Emva koko faka amaqanda, utywine imifino kwaye udibanise kakuhle.
Ngoxa iifatata zibilisa kwaye zipholisa, masijongene nokuzaliswa. Hayiza, utyunwe ngamakhowe nge-anyanisi gazinga uze wenze. Ixesha lokunambitha ngetyuwa kunye nepilisi. Siyityulela ushizi kwi-grater.
Ngoku siyifaka i-zrazy. Kuphakathi kwekhekhe ephothiweyo, ezenziwe kwiitatayi, sibeka amakhowa kunye noshizi. Emva koko cima ikhekhe, ukuze sifihle ukuzaliswa, sinika i-zraz ifom e-oval edibeneyo, ifakwe kwi-breadcrumbs okanye ufulawa kunye ne-fry kwi-oyile yemifino ukusuka kumacala amabini ngaphambi kokumnyama.
I-Potato zrazy ngeeshizi kunye neha
Izithako:
- iifatata - 1,5 kg;
- ham - 300 g;
- ushizi onzima - 120 g;
- iqanda - 2 iziqwenga;
- ibhotela - 30 g;
- izitya zokutya okanye umgubo wokutya-75 g;
- ioli yohlaza - 100 ml;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Ngokufumba, okuphekwe kwiitatate kunye neetatata ezigciniweyo kunye nebhotela, ukuqhuba amaqanda nokuxuba. Ukuzaliswa, usike i-ham ibe ngamacube okanye iinqabana, gubha ushizi kwi-grater. Kuphakathi kwekhekhe ephathekayo yezambatho, sibeka i-ham kunye noshizi, fake i-zrazy kunye nefry kwi-oyile yemifino ibe ngumbala omnyama wegolide. Ngendlela efanayo, unako ukulungiselela i-Potato zrazy kunye noshizi namaqanda okanye ushizi kunye nemifino. Kukho nawuphi na, kuya kuba mnandi kakhulu, kwaye ngekhilimu omuncu - nje ukhawule iminwe yakho!