Indlela yokomisa inja-rose ehovini?

Imisipha ephakamileyo kakhulu, xa isomile kakuhle, igcina zonke iimpahla zazo. Ebusika, ukuvuna okunjalo kunye nokusetyenziswa kwayo kuya kunceda nje kuphela ukuqinisa ukukhuselwa komzimba , kodwa kuya kukhuthaza ukuphulukana ngokukhawuleza kwamaqanda nezinye izifo.

Emva koko, sichaza indlela yokwenza ngokukhawuleza nangokuchanekileyo inyosi-rose kwi-oven, ukwenzela ukuba ugcine ixabiso lama berries amnandi. Le khetho yenye yeyona nto ikhethwayo, kuba ingabandakanyi umphumo welanga, kwaye ikuvumela ukuba uthole umphumo ochanekileyo.

Ungayomisa njani iminyango ehovini?

  1. Ukomisa inja ehovini kufuneka uyilungise kwaye uhlambulule xa kuyimfuneko. Kule meko, iziqhamo zomekile, zityhutyha ithawula kwaye zivumele ukunyuka kwamanzi kumanzi.
  2. Amaqatha asasazeka kwiphepha lokubhaka elikhutshwe ngesikhumba, uzama ukusabalalisa ubuninzi beberry kwindawo enye.
  3. Sibeka iphepha lokubhaka ngomsebenzi owenziwe kwinqanaba eliphezulu elingenakucatshulwa kwisixhobo kwaye uyilungise kwimodi yokuhambisa (ukuba kukho). Ukungabikho kwale rhu lumente kwihhavini yakho sinayo inja ephakamileyo kwinqanaba eliphakathi.
  4. Lungisa iqondo lokushisa kwe-oven kwiqondo lokushisa lama-degrees amahlanu, kunye nombane ukuya kwamashumi amane uze uvule ifowuni.
  5. Umnyango we-oven kufuneka ube yi-ajar encinane ngexesha lonke lokumisa. Ngaloo ndlela, umswakama obuninzi uya kuphazamiseka, okuya kuqinisekisa ukuba umgangatho ophezulu kunye nokukhawuleza.
  6. Emva kweyure ukususela ekuqaleni kokumisa, iqondo lokushisa kwe-ovini likhula kancane libe ngama-degrees angamashumi mathandathu kwaye iimazi ezinomsila zimile phantsi kwezi meko de kube kufikelelwe umphumo.
  7. Abanye abesifazana baphakamisa ubushushu ukuya kwiiyure ezimashumi asixhenxe. Asinakukucebisa oku, njengalolu bushushu, iziqhamo zitshintshile kwaye zitshintsha ingcamango engcono.

Ingakanani ukumisa inja-rose ehovini?

  1. Ngokuxhomekeke kubukhulu beebriji kunye nomzekelo wesistim sakho, umjikelezo wonke wokumisa ungathabatha kwiiyure ezine ukuya kwiiyure.
  2. Kwisitanu segesi, inja yavuka iyomisa ngokukhawuleza kwaye iya kuba ilungele kwiiyure ezine. Inkqubo yokomisa inja kwigesi ye-oven isenokuthatha malunga neeyure ezisixhenxe.
  3. Ngexesha elide, kubalulekile ukudibanisa inja kwiphepha lokubhaka ukuze umeke ngakumbi.
  4. Ukulungelelaniswa kwenkomo eyomileyo kwithuba elithile siyishiya kwi-baking tray yokupholisa kunye nokumiswa kokugqibela. Emva koko, unako ukuphinda usebenze ngeengxowa, ingxowa yengubo yendalo okanye kumanxiwa angabonakaliyo.