Ama-Squids afakwe ngelayisi, anyanisi kunye namaqanda alungiswa ngokukhawuleza.
Izithako:
- I-4-6 ehluthwe izidumbu ze-squid (ubunzima bomzimba obulingana-gram 100-120);
- 150 amagremu elayisi;
- Amaqanda amane;
- 2 anyanisi;
- ioli yelanga yelanga;
- imifuno (i-parsley, i-dill, i-coriander, i-basil, njl.);
- Ii-clove garlic;
- lemon.
Ukulungiselela:
Izidumbu ze-squid ziya kubilisa zingakapheli imizuzu emithathu - kungekho, kwaye siya kupholisa. Masibilise amaqanda aphethwe kanzima, yipholise kwaye uyihlabe kwi-grater. Ubilise ilayisi, kufuneka idibene. I-anyanisi ekhethiweyo iya kuhlanjululwa ngokukhawulezileyo kwaye ixutywe kancane kwioli kwipani yokucoca. Siza kudibanisa irayisi kunye ne-anyanisi, engeza amaqanda asusiweyo, imifuno ehlanjwe ngokukhawuleza kwaye igaxekile. Yongeza kancinci, pepper uze udibanise. Ngoku gcwalisa isidumbu se squid esilungiselelwe ukugxotha kwaye ubeke 2-3 amacwecwe okukhonza. Gcoba ngeesprigs zemifino kunye nengulube egalelwe i-squid sauce. I-sauce ethandwa kakhulu kwi-squid e-stuffed: ioli yeoli, i-garlic, isardadi, iwayini elincinci elimhlophe, i-yolk yolanga. Nangona kunjalo, ungasebenzisa ezinye iisukisi, umzekelo, i-mayonnaise eyenziweyo. I-squid ehle kakhulu enekhilimu enomsila omuncu kunye negarlic.
I-Squid eneziyobisi kunye noshizi
Izithako:
- 4-5 izidumbu ze-squid;
- 2 anyanisi;
- 800 amagremu amafologi okanye iifestile;
- 200 amagremu weeshizi ezinzima;
- Ezinezipuni zeoli yeemifuno;
- ityuwa;
- umthunzi omnyama;
- imifuno;
- lemon;
- 2-4 clove yegalikhi.
Ukulungiselela:
Ubilise amaqanda ama-2 abilisiwe. Masibilise izidumbu ze-squid ezicocwe. I-anyanisi ekhethiweyo iya kuhlanjululwa kwaye idibene kuze kube yigolide kwipeni yokupanda kwioli yezolimo kwimifuno ephezulu. Yongeza ama-mushroom aqhotyoshelwe kwi-pan kunye nefry emizuzu emi-5, uvuselela rhoqo. Siza kuhlambulula amaqanda kwi-shell kunye nokuwasika kakuhle okanye siwahlahlele kwi-grater enkulu (ungasebenzisa ukudibanisa kwimodi ye "chopper"). I-cheese ixutywe kwi-grater. Hlanganisa zonke izithako ezilungiselelwe ukuzaliswa, ukongeza kunye nepelepele. Yongeza iiqanda ezi-2 eziluhlaza, iicube ezichotshoziweyo kunye negarlic. Yonke idibanise ngokucophelela kwaye yenza izinto ze squid. Sifaka isidumbu ngasinye kwipilisi, ioliyile ngaphakathi. Beka ezi zigulo kwi-baking tray ubeke kuyo imizuzu eyi-10-15 kwisitishi esinomlilo. I-squid ekulungele inokusetyenziswa ngokupheleleyo, kodwa uyayinqumla. Ncipha ngejisi lemon kwaye uhlolisise ngamacube. Kunokwenzeka ukuba ulungiselele ngendlela efana ne-squids enezilayiti kunye nama-mushroom. Faka nje igrisi yerayisi ebilisiwe kwi-recipe kwaye unciphise inani lamakhowe ngesigamu.
Iresiphi yolwandle
Uyakwazi ukupheka i-squid, eboshwe nge "crab". I-recipe enjalo iza kuyanconywa ngabantu abaxakekile, abaxhamli, kunye nalabo bavakatye ngokungazelelwe.
Izithako:
- 4-6 ihlambulule izidumbu ze-squid;
- 200 amagremu "i-crab";
- iglasi lelayisi elibilisiweyo;
- imifuno;
- imayonnaise;
- lwesardadi;
- ityuwa;
- ipowusi emnyama;
- igalikhi;
- lemon.
Ukulungiselela:
Bilisa izidumbu ze-squid imizuzu emithathu. Hamba iintonga, wongeza irayisi. Yongeza i-mustard, i-mayonnaise, i-herbs etyumkileyo kunye negalikhi ekuzaliseni. Pepper, engeza kwaye udibanise. Ungayifaka. Ngaphambi kokuba usebenze, uhobise ngemifuno kwaye ufafaze ngemon. Yonke into yavela ngokukhawuleza. Unokukhawuleza ukupakisha izidumbu ezifakwe kwi-foil bese ubhaka, uze ungeze iiqanda ezi-2 eziluhlaza kwi-stuffing.
Squid nenkukhu
Unokupheka i-squid enezikhukhu. Umgaqo ulingana nanjengoku kupheka oku ngasentla.
Izithako:
- 4-6 ihlambulule izidumbu ze-squid;
- 200 igram yeflethi ephekiweyo yenkukhu;
- iglasi lelayisi elibilisiweyo;
- Passekrovka kwi-bulb 1-st kunye ne-200 g yamakhowe;
- 100-150 amagremu eshizi esinzima;
- igalikhi;
- imifuno;
- 1-2 amaqanda;
- lemon.
Ukulungiselela:
Yonke ikra, xuba kwaye yenza izinto ze squid ngendlela efana neyokupheka kwangaphambili.
Kwi-squid enezixhobo, kukuhle ukukhonza iiwayini ezikhanyayo, iminquma, i-salads ukusuka elwandle kale, imifuno entsha, izitya kwiintlanzi kunye nezinye ivenkile.