Isitya esilungileyo kwimenyu yokutya siya kuba yi-cutlets ezivela kwiklabishi. Yaye isiseko sabo sinokutshintsha imifuno esitsha kunye nokucoca. Ixabiso elixabisekileyo liya kuba nefried edikiweyo esuka kwi-broccoli okanye i-cauliflower. Iindidi ezahlukeneyo zokutya kunye nokudibanisa imifuno kunye nenyama kuya kuqwalaselwa.
Iinqwelo ezivela kwiklabishi emhlophe
Iinqununu ezicocekileyo, eziqholiweyo, eziphantsi kweekhalori ezivela kwiklabishi entsha, iresiphi eyaziwayo ngokubanzi phakathi kwezilwanyana, ayinakwenziwa kuphela kwinguqu ephilileyo. Ukongeza iklabishi ekudleni, unokumangaliswa yintsebenzo yeemveliso kunye neengqungquthela ezifunayo. Ukugcwala kunye nenambatho ekhethekileyo yenyama edibaniswe nesicatshulwa esinomhlaza semifuno sinika umphumo obumnandi. Ngendlela yokwenza iinqununu ezivela kwiklabishi emhlophe ngenyama, uya kufunda kwiingcebiso ezichazwe ngezantsi.
I-Cutlets neklabishi kunye ne-meat minced - recipe
Ukucwenga i-cutlets kunye neklabishi nenyama, amaqabunga amaqabunga amnandi kufuneka ahlulwe njengancinci kangangoko kunokwenzeka okanye aphihliwe kunye nomzimba usebenzisa i-grinder yenyama. Ikhefu leziqholo kule meko kukhethwa ukuba kusetyenziswe ubuncinci, obunetyuwa kunye nepeleyi, ngaphandle kokugxinwa okunqongophe kunye nexesha elongezelelweyo elinokuthi libulale i-flavour ekhethekileyo yendalo.
Izithako:
- kapustina - 350 g;
- inyama egumbuluweyo - 500 g;
- ii-bulb - 150 g;
- iqanda - 1 iqhekeza;
- ityuwa, imifino, ioli.
Ukulungiselela
- U-Kapustin uhlambuluke kakhulu ngekhanga okanye egalelwe i-grinder yenyama (blender).
- Hlanganisa inyama kunye nemifuno yemifuno, kongeza njengancinci kangangoko kunokwenzeka u-anyanisi oqoshiwe, uqhube iqanda, ugcwalise ubunzima kunye nemifuno, iziqholo uze uyongezele ukunambitha.
- Ukuhlobisa amaqebelengwane ajikeleziweyo okanye obhedu kwaye ucoce kuwo amafutha enqabileyo kuze kube yimvu kwaye ulungele.
Cutlets kwi-cauliflower
Ukuba sele usayazi indlela yokwenza ama-cutlets avela kwiklabishi emhlophe, kodwa akakaze uzame iimveliso ezibiweyo kwi-broccoli okanye i-cauloflower inflorescences, le recipe izokukunceda ukwandisa amava akho ophuhliso kwaye ukondla intsapho yakho kungekhona nje ngokutya okuhlwayileyo kodwa okuncedo kakhulu . Ngabo abo bangasetyenziswanga ukusetyenziswa kwe-inflorescences ebalulekileyo nakweyiphi na indlela, kwintsebenzo enjalo, abayi kucinga ukuba batyhilile, bahlala behlala bexhamla ngokutya.
Iinqwelo ze-broccoli ne-cauliflower
Ukwenza ama-cutlets avela kwiklabishi, iresiphi elula kakhulu ebandakanya ukusetyenziswa kwe-inflorescences elula kunye ne-broccoli, imifuno kufuneka ibiliswe emanzini anosawoti imizuzu emihlanu ukuya kweyesixhenxe, ivumele ukuba iphele kakuhle, kwaye emva kokuqala ukugaya. Ukugqwesa okukhethekileyo yi-rind ye-lemon, eyongezwa kwisiseko seemveliso kunye neengcebiso zokuqala, izityalo kunye netyuwa.
Izithako:
- i-cauliflower kunye ne-broccoli-500 g;
- Mancha kunye nomgubo - 5 tbsp nganye. iipuni;
- amaqanda - ii-2;
- i-lemon peel - 2 pinch;
- iziqholo, ityuwa, imifino, ioli.
Ukulungiselela
- I-inflorescences yemifuno ibilisiwe imizuzu eyisixhenxe, emva koko ikhuhliwe kwaye icosiwe kwi-grinder yenyama okanye ingekho ngokukhawuleza kwi-blender.
- Hlanganisa ubunzima kunye nomgubo, umango kunye nezikhupha, ungeze ityuwa kuyo, ixesha kunye nexesha lokutya, izityalo, ukudibanisa nokuxuba.
- Kwinqanaba lokugqibela, iiprotheni ziguqulwa zibe zikhuni kwaye ziphazamise ngokusekelwe kwiinqununu.
- Ukuhlobisa amaqebelengwane ajikeleziweyo okanye obhedu kwaye uwadaka emanzini okuhlaza.
Ikhefu iklabishi
Kulabo baqwalasela iimveliso zenyama ngaphandle kokhuphiswano, kunengqiqo kwi-cryfish cutlets ephuma kwiklabishi, iresiphi elula kakhulu enokufumaneka kwizinto ezikhethwe apha ngezantsi. Emva kokuba uzame iimveliso zemifuno enobunqamle kunye neziqhumayo, unakho ukutshintsha isimo sakho sengqondo kwisitya eso kwaye, mhlawumbi, ziya kubonakala kwitafile yakho rhoqo. Njengoko akusiyo nje into emnandi, kodwa isasebenza kunye nekhalori ephantsi.
Cutlets kwi sauerkraut
I-cutlets cutlets yeposi, iresiphi echazwe ngezantsi, iya kulungiswa kwi-sauerkraut. I-acidity yale mveliso kule meko ifakwe ngamazambane, okuya kubonelelwa ngesiseko seklabishi. Kwakhona liyinxalenye ebophayo kwenyama enqabileyo, eya kuba yimbi kwaye igcina imbopheleleko xa kuhlotshiswe kunye nemikhiqizo yokuqhaka. Iinqununu ezenziwe ngale ndlela ziyimpumelelo, zinomdla kwaye zihlwaya.
Izithako:
- i-sauerkraut - 550 g;
- iifatata - 700 g;
- imifino yedill - 1 bunch;
- ii-bulb - 150 g;
- abaphangi bokutya - 200 g;
- i-seasoning, ityuwa, i-coriander, i-dill, ibhotela.
Ukulungiselela
- Iibhatatesibilisiwe ziphekwe ngendlela efanayo, zihlanjululwe, zichotshwe kwi-blender, zixoxwe ngesibhedlele okanye ziqhutywe nge-grinder yenyama.
- Ngayiphi indlela efikelelekayo kwaye efanelekileyo, gaya i-sauerkraut yemifuno, uze uyivumele kumanqatha omhlaza kunye ne-anyanisi eqoshiwe.
- Hlanganisa iimbini zombini kwisitya, yongeza i-dill kunye ne-seasonings, uxoke kwaye uyihobise amaqebelengwane.
- Iklabishi enesonka esinezonkwa kunye neepatato ezinamafutha ezityalo ezivela kumacala amabini.
Izihlunu ezinomphunga kunye neklabishi
I-cutlets zeposi ezivela kwiidroti kunye neklabishi, iresiphi engenayo amaqanda, ithathwa njengesivila ngenxa yokudalwa okulula kokugqoka kunye nokuhlobisa. Iimifuno kufuneka zifakwe kwi-container ye-blender kwaye zixutywe nomgubo kunye neziqholo. Fry cutlets ezinjalo nge-pancakes, ngokusasaza i-mince yemifino kwisitya esicacileyo nge-spoon. Ukongeza, unokwenza ukuhlukahluka kokutya kweemveliso ngokuzilungiselela kwiibhokhwe ze-oven.
Izithako:
- kapustina - 1000 g;
- iiapulo - 300 g;
- umgubo - 150 g;
- izaqathe kunye anyanisi - 100 g;
- abaphangi bokutya - 200 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-seasoning, ityuwa, i-parsley, ioli.
Ukulungiselela
- U-Kapustin unomhlaba kwi-blender kunye nee-kroti kunye no-anyanisi, uze uvumeleke epanini yocingo kuze kube lula.
- Yongeza ii-apula ezichotshoziweyo, i-garlic kunye nexesha lokunambitha ukunambitha, uthele ngomgubo uze udibanise.
- Nge-spoon ehambileyo, thabatha ubuncinane bemifuno kwaye uyifake kwi-fatty vegetable fat.
- Fry imveliso evela kumacala amabini ukuya kumbala.
- Ukunyusa ukushisa kwi-ovini, ubunzima bemifuno bufakwe kwi-molds e-oyile, ehlanganiswe ngophethi lwesilwanyana kwaye ithunyelwe kwisixhobo esishushu ukuya kuma-185 degrees amathathu ukuya kwamashumi amane.
Iinqununu ezivela kwiklabishi nge-manga
I-recipe echanekileyo ye-cutlets ephuma kwiklabishi nge-manga izakuvumela ukuba ufumane imveliso enomsoco, eyinqabileyo, emangalisayo. I-Semolina kunye nomgubo kulo mzekelo zisebenza njengezinto ezibophayo, ezingayi kuvumela ukuba izikhalazo zihlukane kwi-pan yokucima. Ukongezwa kwiidroti ezisiweyo ezivutyiweyo ziza kwenza ama-cutlets ahambelane kwaye alinganisela ukutya, kwaye isitya siya kutsalwa ngemifuno kunye negarlic.
Izithako:
- kapustina - 1000 g;
- semolina - 100 g;
- umgubo wengqolowa - 50 g;
- izaqathe kunye anyanisi - 50 g;
- abaphangi bokutya - 200 g;
- inyolo yegalikhi - icandelo eli-1;
- i-seasonings, ityuwa, i-dill, i-coriander, ioli.
Ukulungiselela
- U-Kapustin ukhululiwe kwisiqu, abilisiwe, aphihliwe nge-grinder yenyama kwaye atyunde encinane kumswakama ongaphezulu.
- Ngendlela efanayo, i-carrot shavings ihlangulwa kwi-pan yokucoca kunye ne-ani cubes kunye negalikhi.
- Hlanganisa izithako ezilungiselelwe kwisitya, ungeze ityuwa kubo, uzonambitha ngeenongo, uthele nge-semolina, ufulawa kunye nokuxuba.
- Ukuhlobisa amaqebelengwane ajikelezileyo okanye ama-oval, ujikeleze nganye kwisonka kunye ne-brown on the pan of frying oil oil.