I-Jelly iyintandokazi ngamacwecwe amaninzi kunye nokutya. Kwiivenkile kukho i-sachets eyenziwe ngokulungelelanisa, elula eyanzelayo ukuba ihlaziye ngamanzi kwaye ifake iqhwa. Kodwa, njengokuba uyazi, yonke into eyenziwe yinto eninzi. Ngoko ngoku siya kukuxelela indlela yokwenza i-jelly kwi-ukhilimu omuncu.
I-Recipe ye-jelly kwi-cream cream
Izithako:
- i-gelatin - 1 iphakheji;
- amanzi - iikomityi ezimbili;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu omuncu 750 g;
- isiraphu kwii-glasi ze-jam - 0,5;
- i-cocoa-2 tsp.
- ushukela ogqithisiweyo - 1.5 iikomityi;
- i-citric acid - ½ tsp;
- Ushukela weVanilla - 3 tsp.
- Ikhofi esheshayo - ½ tsp.
Ukulungiselela
I-Gelatin ithulule iiglasi ezi-2 zamanzi, zivumele ukuba zifeze ngeyure eli-1, kwaye zitshise i-gelatin. Emva koko umxube uhanjiswa ngokulinganayo ngeekomityi ezintathu. Ngoku thabatha i-1/3 yesikhilimu omuncu, i-1/3 yeshukela kwaye wongeza ii-1.5 teaspoon ze-cocoa kunye nekhofi esheshayo. Emva koko faka i-1/3 ye-vanilla ishukela kunye ne-citric acid ukuya kwinqununu. Nceda, gubungela yonke into kwaye uthele umxube we-gelatin uphinde udibanise. Ubunzima obangelwayo buchithwa kwi-kremankam. Sifaka efrijini ukuba sikhankanywe imizuzu engama-40. Kwaye ngeli xesha silungiselela uluhlu olu-2. Ukwenza oku, xuba i-2/3 indebe yeswekile, i-250 g ye-ukhilimu omuncu, amaqanda atshaywayo, i-1 teaspoon ye-vanilla ishukela kunye ne-citric acid encinane. Gcoba, uthele iglasi yesibini kunye ne-gelatin, xubana kwakhona kwaye uthethe ngobumnene uthule ubunzima kwi-first layer frozen. Phinda ufake efrijini - ngoku kungabi ngaphantsi kweeyure eziyi-1.5, kuba ubunzima buqulethe amaqanda ahlwaywe.
Ngoku uqhubeke nokulungiswa kwezicatshulwa ezi-3: ukhilimu omnculileyo odibeneyo uxutywe kunye nesiraphu kwi-jam, wongeza u-2/3 indebe ishukela, i-citric acid kunye neshukela le-vanilla, uthele isisombululo se-gelatin, udibanise kakuhle uze uzalise ama-croissants kunye ne-third layer of jelly. Phinda ufake i jelly kwiqrijini iiyure ezingama-2. Ngoku i- jelly enhle kunye nekhefu ecocekileyo ukusuka kwiindawo ezikhethiweyo zonqabile iya kuba ilungile!
I-Jelly "Ubisi be-Bird" kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - ilitha eli-1;
- i-gelatin - 50 g;
- ushukela - iikomityi ezimbili;
- Ishukela seVanilla - ipakethi ye-1;
- ubisi - 60 ml;
- i-cocoa-4 tbsp. iipuni;
- ibhotela ye-72.5% ye-fat content - 50 g.
Ukulungiselela
I-35 g ye-jelly iyachithwa ngamanzi (200 ml), ukutshisa umxube ngokukhawuleza ukuya kubilisa kwaye udibanise kakuhle. I-ukhilimu encinci ixutywe kunye noshukela (1.5 iikomityi), i-vanilla ishukela kwaye iyabetha de ushukela ichithe. Emva koko, siqalise i-gelatin inkunkuma. I-15 g eseleyo ye-gelatin iyachithwa kwi-200 ml yamanzi, yongeza ishukela esele, i-cocoa, ibhotela kunye nobisi. Sidibanisa yonke into ukuya kwi-homogeneity. Kwiinkompo ezilungiselelwe okanye i-kremanki zizalise i-cream e-cream, jonganisa ubunzima bokubanda. Xa sele iqinisile, uthele i-jelly tseryle uze ufake efrijini ukuze iqhwa. Inani lemibala linokunyuswa kwaye litshintshwe: umhlophe omhlophe-omhlophe-omhlophe.
I-recipe yokwenza i-jelly kwi-ukhilimu omuncu ngebhanana
Izithako:
- ukhilimu omuncu - iikomityi ezimbili;
- iibhanana ezivuthiweyo - iziqwenga ezimbini;
- Ubisi olunamanzi - 100 g;
- i-gelatin - i-sachets 3.
Ukulungiselela
I-Gelatin izalwe emanzini afudumele kwaye iyishiye ithole. Emva koko, siyashushu ukuphela. Musa ukuvumela ukubilisa kwe-gelatinous mass. Hlanganisa ukhilimu omuncu ngobisi obuncitshisiweyo uze uyibethe kancane kunye nomxube. Sifaka amabhanana ahlambulukileyo kwaye siwaguqule zibe ngamazambane ahlambulukileyo. Ngokukhawuleza, de kube isiqhamo senziwe mnyama, sixutywe nekhilimu omuncu. Gcoba umxube we-gelatin kwisikhilimu omuncu, udibanise uphinde uthele umxube kumbumba. Sifaka i-dessert efrijini ukuba ifakelwe.
Jelly kwi-cottage cheese kunye nekhilimu enomuncu
Izithako:
- ukhilimu omuncu - 250 g;
- i-curd - 400 g;
- ushukela-1 indebe;
- amanzi abilisiwe - 1 iglasi;
- I-gelatin esheshayo - 1 sachet;
- ipayipi yamathinki - ii-2.
Ukulungiselela
I-Gelatin ihlanjululwe ngamanzi, kwaye ibeke umlilo ophucayo kwaye, ivuselele, ubushushu buze buluke. Iiperesi zithengwa kwiikhabhi. Hlanganisa ukhilimu omuncu nge-cottage ushizi, ukongeza ushukela kunye ne-gelatin. Ngaphantsi kwesibumba se-silicone sibeka iziqhamo size sithulule kwiisikhilimu omuncu kunye nobunzima bomzimba. Sibeka izitya nge jelly ukhilimu omuncu kunye neziqhamo kwifriji okungenani iiyure ezingama-2, emva koko ifom ephendulelwe kwisitya esicwebileyo. Ukuba i-mold silicone, i-jelly iyahlukana kakuhle kwi-stenocysts. Ukuba ifom eqhelekileyo isetyenziswe, ngoko kunokwenzeka ukuba uyinciphise emanzini ashisayo imizuzwana engu-10-15.
Qaphela ukuba iipinapples kunye ne-kiwi musa ukunika i-jelly iqhwa elihle. Yingakho ezi ziqhamo zinganconywa ukuba zenze i-jelly kwi-ukhilimu omuncu.