NgesiSpanish, igama elithi "churrasco" lithetha i-barbecue okanye inyama ephekwe ngamalahle, ngoko kunengqiqo ukuba ngokuhamba kwexesha, i-sauce eyabelwa inyama ye-barbecue ifumane igama elifanayo. Ukwakhiwa okusisigxina kwe-sauce ayinayo i-churrasca, iyahluka ngokuxhomekeke kummandla, into eqhelekileyo yinto ebuninzi.
AbaseSpeyin ngokwabo bathanda ukusebenzisa amaninzi amaninzi, iviniga yewayini kunye nejisi yelisi, amaBrazil alungiselela iChurasko ngendlela yabo, kunye neetatayi, i-pepper e-sweet and anyanisi, kunye namaPutukezi enza ingqungquthela ye-sauce ene-citrus, iviniga ne-paprika.
I-Sauce yaseCrazil yase-Churasko - iresiphi
Masiqale nge-Brazilian version ye-sauce elula ngokubumba kunye nokunambitha. AmaBrazil azincoma ukuba angayisebenzisi nje kuphela inyama ye-churasko, kodwa nje nje ngokuba isaladi okanye i-sauce yemifuno elula.
Izithako:
- i-anyanisi - 85 g;
- Ipepper enobumnandi - 160 g;
- utamatisi - 430 g;
- iviniga - 35 ml;
- ipepper eshushu - ukunambitha;
- ioli yomnquma - 25 ml.
Ukulungiselela
Ukuguqula ipilisi elitshisayo ibe yincinci, ngokuyiqhekeza ngokukhawuleza ngejezi okanye ukubetha nge-blender. Nciphisa i-anyanisi, i-pepper enomnandi kunye neetamatato ukufumana ukuhambelana kwemifuno ye-salsa. Dlulisa yonke into ngeviniga ne-bhotela, yongeza ityuwa uze ushiye imifuno ukuqala ijusi. Ukuba i-sauce iya kuba yinto engaphelelekanga, unokuhambisa phezu kwamanzi okanye iviniga. Yongeza unamathela kwi-right pepper ngakwesokudla ngaphambi kokukhonza i-sauce.
Iphepheni yokupheka i-churasko sauce
Kwinguqu yeSpeyin, ukongezwa okungekhoyo kwi inyama ye-churasko ngumsila ohlaza okwenziwa ngumxube we-oregano, i-cilantro kunye ne-parsley.
Izithako:
- ii-oregano - 3 amasebe;
- kwiqela le-parsley kunye ne-cilantro;
- igalikhi - amazinyo ayisithupha;
- amanzi 215 ml;
- ioli yomnquma - 215 ml;
- ityuwa - 10 g;
- i-paprika - 2 tsp.
- i-pinch of cumin;
- iviniga yewayini - 115 ml;
- ijusi yelisi - 15 ml.
Ukulungiselela
Ukuba kwakukho i-blender esesandleni, ukupheka kuthatha imizuzwana nje, ukulahla zonke izithako ze-sauce yaseThurasko ukusuka eluhlu ukuya kwisitya kunye nesibhobho. Xa kungabikho i-blender, kuya kufuneka usebenze ngesandla esibukhali. Beka i-chives kunye nemifino kwibhodi lokusika kwaye uqale ukugawula yonke into ngekrele uze ufumane ubunzima obunamathele. Le nkqubo izakuthatha ixesha elininzi, kodwa ube nomonde.
Igalelo elimnandi elixutywayo lixutywe kunye netyuwa, i-paprika kunye ne-cumin. Dutyisa i-sauce ngamanzi, ioli yeoli kunye no-acidify umxube kunye neviniga kunye ne-juice juice.
Indlela yokupheka i-hot churasca sauce ngesiPhuthukezi?
Inguqulelo yesiPhuthukezi yeresiphi ayifuni kuwe ukunyamekela ngokugaya iinqununu, njengokuba kuluhlu lwangaphambili. Kwanele ukuxuba nje izithako kunye, kwaye ulungelelanise ukunambitheka, kubandakanya ubukhali, ngokwengqiqo yakho.
Izithako:
- ijusi ye-lemon - 75 ml;
- ioli yomnquma - 80 ml;
- iviniga - 35 ml;
- igalikhi - amazinyo amathathu;
- i-pinch ye-peyenne pepper;
- i-paprika - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Whisk ijusi yelamula kunye ne-bhotela kunye neviniga kuze kubekho iifom ze-emulsion ezininzi. Yongeza i-garlic, i-paprika, ipolisi ye-cayenne kunye netyuwa kumxube. Phinda ubethe zonke izithako, uthathe isampuli kwaye, ukuba ufuna, yongeza isuphu kunye neepilisi ze-chilli ukuze uyihlaziye.
I-hot churasko sauce
Uluhlu olubukhali lwaseChurasko aluhambisani nokupheka okuqinisekileyo, okungazange kube yinto encinci. Zama le sauce kungekuphela kwenyama, kodwa kunye namazambane kunye nezinye izitya zokutya.
Izithako:
- i-mayonnaise - 65 g;
- I-sauce eshushu e-Tabasco-5 ml;
- i-paprika - 1 ithisipuni;
- umnyama omnyama - umququ.
Ukulungiselela
Hlanganisa izithako kunye kunye ne-sauce efanayo. Khonza i-chilled.