I-Ginger isityalo esincinci se-herbaceous kunye neentyantyambo ezibomvu okanye ezibomvu-ezizalwe kwimimandla yasempuma, kodwa ikhulile kwimozulu yethu kwiimeko zokunyusa okanye ngokutsha. Ixabiso le mveliso iyingcambu yayo. Ngako oko, igama liyi: ukuguqulelwa kwi-ginger ye-Sanskrit ithetha "ingcambu yeengcambu".
Ioli ye-Ginger - isicelo
Ukusuka kwingcambu yesiginja, amayeza, iitishi, isobho kunye neenkondlo zokutya izitya ezahlukeneyo zilungiselelwe. Kodwa into eqhelekileyo imveliso yeoli ye-ginger. Uluhlu lwesicelo salo lukhulu kakhulu. Ioli efunekayo yeGinger isetyenziswa njenge:
- isongezelelo sokutya;
- i-cosmetology ithetha;
- ukuchithwa kweziyobisi;
- i-artictic anti-inflammatory agent;
- amayeza amathintelo anonakele;
- ku khuthaza.
Eyona mihla kakhulu eyaziwayo kukusetyenziswa kweoli ye-ginger ukulahleka kwesisindo. Ukongeza umxube wezinyosi, amaconsi ambalwa eoli ye-ginger kunye nejisi lemon kwi ukutya okutyayo kuya kunceda ukulawula iinkqubo zokuxilisa umzimba kunye nokulahlekelwa ngamapounds angaphezulu. Ukuxubha ioli ye-ginger kunye nokunyakaza kwama-massage kuya kunciphisa i-cellulite kwaye kunokunceda ukukhusela amanqaku atyula.
Ioli yezinwele ze-Ginger iyanceda. Umxube wawo ngeoli yeoli 1: 1 kunye nesicelo esiqhelekileyo kwisikratshi ngomzuzu 40. ngaphambi kokuhlamba kuphucula imeko yezinwele zezinwele, zikhawuleza ukukhula kweenwele, kwaye zibuye zenzeke izikali zesikwele. Ngenxa yenkqubo, iinwele ziba zikhanya, zilalela. Ukunyanyiswa kweenwele kuphawulwa emva kweenyanga ezi-2-3 zokusetyenziswa kweempawu zeginger.
Ngendlela ecocekileyo, ioli ye-ginger ayifanekiyo isetyenziswa, kuba iyasebenza kakhulu emzimbeni womntu. Ngokuqhelekileyo, i-oli ye-ginger ikhutshwe ihlanjululwa ngomnquma, i-linseed, i-lavender, i-peanut okanye i-citrus oil. Xa kuthengwa ioli ye-ginger ebalulekileyo, abagulayo abanesifo sengqondo kufuneka baqaphele ngakumbi. I-Ginger ngokwayo ayibangele ibangele ukubola, kodwa izithako ezixubushayo ezikhoyo kwioli ye-ginger yile imithi ingabangela ukuphazamiseka kwingozi. Ngoko ke, kuyimfuneko ukunyamekela ukubunjwa kwesilwanyana. Iimpawu eziqhelekileyo eziqhelekileyo zizibhokisi ze-peanut kunye neoli ye patchouli.
Ukupheka ibhotela ye-ginger?
Ingcambu yeginger iqukethe ioli kakhulu. Xa kukhishwa i-50 kg ye-rhizomes, i-1 kg yezinto ezinamafutha kuphela zifumaneka. Ngenxa yoko, ioli ye-ginger ebalulekileyo kwiindleko zayo ayifumaneki kuwo wonke umntu. Kodwa unokuzipheka. Ewe, loo mveliso yasemakhaya ayiyiyo isebenzayo njengemveliso ethile, kodwa izibonelelo ezivela kuyo ziphezulu kakhulu. Iingcambu zedinki zingathengwa kwikhemisi okanye zikhulile ebhodweni. Iimeko eziphambili zokukhula kwe-ginger - kukufudumala, ukukhanya okuphezulu kunye nokuphakama okukhulu. Kukho iindlela ezimbini zokwenza ibhotela ye-ginger. Njengomphumo wendlela yokuqala, i-oyile ifumaneka, ifanelekile ukusetyenziswa kwiinjongo zokucoca, ngenxa yendlela yesibini, ioli yeenkqubo zokuzicoca.
Ukutya kwe-Ginger ekhaya kukulungiswa ngokufudumala kweengcambu ezinqunywe kakuhle kwioli, ingqolowa okanye ioli yelanga, kuze kube yilapho iziqwenga zetekisi zifumene umthunzi omnyama. Emva kokuba inxalenye yeoli ifakwe kwii-glassware.
Ioli e-cosmetic ye-ginger ilungiselelwe ngale ndlela:
- Iingcambu zeginger zinqunywe zibe ziincinci kwaye zifakwe kwisitya seglasi.
- Dlulisa i-ginger ukusika ngeoli kunye nenkohlakalo encinane. Efanelekileyo kwiiparitha ezinjalo ioli yeoli.
- Umxube ushiywe ukufaka endaweni emnyama ubuncinane iintsuku ezingama-21.
- Emva kokuba u-tincture udinga ukuxininisa kwaye uthele ioli kwisitya esicocekileyo seglasi yokugcina.