I-oyile efunyenwe yikhemikhali (ukukhutshwa) okanye umatshini (ukujikeleza) kwindlela yobhontshisi be-soya, inomxholo wengxelo yezondlo kwaye ifakwe kakuhle ngumzimba. Ukupheka, sebenzisa umkhiqizo ngendlela ehlanjululweyo, kodwa kwi-cosmetology isebenzise ioli ye-soya engapheliyo-inobumba obomdaka okanye obunobumba obumnyama kunye nenkohlakalo ethile.
Uncedo kangakanani ioli ye-soya?
Iipropati ezisebenzayo zeoli ye-soya zibangelwa ukubunjwa kwayo. Imveliso i-100% ifuthe, iqukethe isinyithi, i-zinc, i-lecithin, ii-vithamini E (i-alpha-tocopherol), i-B4 (i-choline), ne-K (phylloquinone).
Ukubunjwa kweoli ye-soya iqukethe ama-acid acids:
- linoleic;
- oleic;
- stearic;
- i-arachine;
- linolenic;
- palmitic;
- i-myristic.
Ezi zinto zisebenza kakuhle ekukhuselweni kwezifo zesibindi, intliziyo, imithwalo yegazi, umzila wesisu, i-neoplasms. Ioli ye-soyayi inceda kwi-atherosclerosis, njengoko ilwa ne "cholesterol" embi, inqanda ukuba izitya zingabikho. Imveliso inegalelo ekuvelweni kwembewu yesilisa, ivuselela ingqondo, iphucule iinkqubo ze-metabolic and response responses.
Indlela yokusebenzisa ioli ye-soya?
Ukusetyenziswa okucetywayo ngeoli yeesybean ngabagqirha bemihla ngemihla i-1-2 iipuni ngokutya. Le mveliso inomdla omnandi, ngoko ke abapheki bayongeza kwi-salads, i-sauces, ukutya okubandayo. Ngendlela ehlanjululweyo, imveliso isetyenziselwa ukucima, kodwa izitya azibaniki i-oil taste, njengokuba kunjalo neoli ye-sunflower.
Imveliso iyaphikiswa:
- abafazi abakhulelweyo nabancenga;
- Abantu abanganyanzelwanga kwiprotheni ye-soy;
- abantu babesele baxhomekeke kwimigraine .
Ioli ye-soya yesikhumba
Ngenxa yento ephezulu yevithamini E , ioli ye-soya inomphumela wokuvuselela esikhumbeni, uyayondla kwaye iyenze ibe yinto eluhlaza. I-Lecithin, equlethwe kwimveliso, ikhuthaza ukubunjwa kwamaseli amatsha kunye nokubuyiselwa kwemisebenzi yokukhawulela yederm. Kubaluleke kakhulu ebusika nasehlotyeni, xa isikhumba sichaphazelekayo kwiimeko zemozulu ezinobundlobongela - ioli igcina umswakama, ivimbela ukuphefumula nokupheka.
Ngokufanelekileyo, ioli ye-soya ifanelekile kwesikhumba esomileyo nesiqhelekileyo, kodwa isikhumba esinamafutha sinokulimaza loo mveliso.
Ioli ye-soya kwizilumkiso zasekhaya
Imveliso iluncedo ukongeza kuyo nayiphi na imaski ejoliswe ekunondleni nasekuphuculeni isikhumba, kunye neekrama zefrijini, ukutshiza kunye nokunyuka. Isixa semveliso sithathwa ngamehlo. Ngokomzekelo, ukususa i-makeup, unokongeza isiqingatha se-spoonful yeoli ye-soya kwi-cotton pad kunye nobisi.
Kufanelekile ukukhumbula ukuba ukusetyenziswa kweoli ye-soya ebusweni kwisimo sayo esicocekileyo kunokubangela ukubunjwa kwamachashaza amnyama, kodwa ngokunyamekelwa kwesikhumba kwezandla nomzimba, loo mveliso ayikwazi ukuhlanjululwa.
Umaski wesikhumba esikhulileyo
Ukuqhaqhazelisa imibimbi nokubuyisela isikhumba kwisithwane sobuso kuya kunceda imaski, eyenziwe ukusuka:
- amazambane abilisiwe ngomfaniswano;
- iipula;
- 1 isipuni seoli ye-soya.
Izithako ziphantsi kuze kube yilapho i-slurry ifumaneka, isetyenziswe kwisikhumba esicocekileyo, esineminyaka engama-20, ihlamba ngamanzi afudumeleyo.
Ioli ye-soya yeenwele
Abanikazi bomileyo, abanelungelo lokutshatyalaliswa kunye nokulahleka kweenwele, banokubuyisela ukukhutshwa ngamandla, basebenzisa yonke ioli yeeybean efanayo. Le mveliso izakufaka ngempumelelo okanye ifake ioli yeoli. Ikhetheke ngakumbi ekubuyiselweni
Kuya kuthatha:
- Ioli ye-soya (i-3-6 iipuni ngokuxhomekeka kubude beenwele);
- i-yolk yenkukhu (i-1 piece);
- ijusi yamanzi (1 i-spoonful);
- i-vitamin A (isiqingatha se-spoonful).
Izithako zidibaniswe, zitshiswa ngumthi, zisebenza kwiingcambu zeenwele. Intloko ihlanganiswe ne-polyethylene, kwaye ke-ne-heater (ikhefu okanye ithawula). Emva kweeyure eziyi-1 ukuya kwezi-2, hlamba umxube weoli ngamanzi afudumeleyo.