I-garlic yinkcubeko ehlonishwayo nasiphi na ikhaya. Isityalo esingenakuthobeka sikhula ngokulula kwaye asibangeli iingxaki kubagadi baninzi abanamava. Kukho ezimbini iindidi eziphambili zegalikhi - ebusika nasentwasahlobo. Isityalo sokuqala, njengomthetho, ngasekupheleni kwekwindla ebusika. I-garlic enkulu enhle, ngelanga, ayiyikunyamezela ebusika kwaye iyaphanga ngentsasa. "Umhlobo" wakhe - intwasahlobo iyahluke, ngokuchaseneyo, incinci ngobukhulu, kodwa igcinwe unyaka. Kutyalwe emva kobusika. Ngoko, siya kuthetha malunga nokutshala igalikhi entwasahlobo.
Indlela yokutyala i-Garlic eSwitzerland - iSigaba sokuCwangcisa
Njengazo ezinye izityalo, imbewu yegalikhi idinga ukulungiswa kwangaphambili. Amazinyo enkcubeko kufuneka ashiywe kwiiyure eziliqela kwisisombululo esibuthakathaka se-potassium permanganate yokukhutshwa kwe-disinfection. Emva kolu xesha bayomiswa. Ungasebenzisa kwakhona izidakamizwa ezikhethekileyo, umzekelo, "Maxim", eyenzelwe ukuphatha izilimo eziyizigaxa kunye nembewu.
Ukulungiselela kuyadingeka kwaye isayithi phantsi kwelokuhla. Indawo ikhethwa yelanga, evulekile, enomhlaba ocebileyo, kodwa okhululekile. Kuyinto enqwenelekayo ukuba isayithi ingaqhutyelwa yimimoya ebanda. Kubalulekile ukuba i-precursors yegalikhi ayinayo iitata , i-anyanisi okanye utamatisi. Xa ukumba, izichumisi eziphilayo kunye nesihlabathi esincinci ziqaliswa ukuphucula izakhiwo zamanzi. Musa ukuphazamisa umlotha, kuyimfuneko malunga nebhegi yesitya kuyo yonke imitha yesikwele.
Ukutyala igalikhi kwiimpawu eziphambili zentwasahlobo
Xa utyalwa i-garlic spring, kubalulekile ukukhetha ixesha elifanelekileyo. Inkcubeko idinga umswakama kwaye iyayiphendula ngokunyuka ngokukhawuleza. Unako ukuhamba umhlaba ngokukhawuleza xa umhlaba uphupha ukuya kwi-5 + 7 degrees. Kunconywa ukuba "bambambe" umzuzu xa umhlaba ugocekile kwaye unike zonke ukunyamezela kwiidentili.
Ukuba sithetha ngendlela yokutshala igalikhi entwasahlobo kunye nama-denticles, ngoko kukho iindlela ezininzi zokutyala le nkcubeko yemifuno entwasahlobo. Kwiindawo zokuqala, ama-grooves alungiselelwe ubunzulu beetyentimitha ezilishumi ukuya kwishumi. Kufuneka kufakwe emazinyeni kumgama malunga no-7-10 cm. Emva koko, iiprooves zihlanganiswe ngomhlaba kwaye zixutywe.
Enye indlela ithathwa njengokulula kwaye kulula. Ukufika kwamagilekhi ukulungiselela ukungafihli, malunga ne-5-7 cm, imingxuma. Zenziwe ngendonga okanye ngentsimbi. Emva koko, omnye umgobo ubeka kwindawo nganye kwizantsi. I-Grooves ihlanganiswe ngomhlaba kwaye ichithwe kancane.
Ngokuqhelekileyo kwenzeka kwaye ukwenzela ukuba amahlumelo agcini agcinwe. Inokusetyenziswa kwakhona njengembewu. Into efunekayo kukuba kulungiswe izidumbu. Ukukhutshwa ngokukhawuleza okanye ukuphangwa ngokukhawuleza, kunzima ukushiya ukutsalwa. I-garlic ehlume ityalwe okanye i-groove okanye ngemigodi ehlukeneyo, kubalulekile kuphela ukutshontsha amazinyo ngokucophelela, ukuze ungalonakalisi amahlumela eethenda.
Indlela yokutyala imbewu ye-garlic entwasahlobo?
Ngokuqhelekileyo, abalimi basebenzisa enye indlela yokutyala igalikhi - kungekhona imbewu, kunoko, i-bulb air. Kuboniswe kwimeko ukuba ukuba unyaka unyaka uhlanyele izidalwa zoluhlu olufanayo kwaye waqala ukuhlaziya. Kulula ukuyiqonda ngempawu emininzi: igalikhi iyagula kwaye inika isivuno esibi. Enyanisweni, kukho ii-coolies zomoya
Iibhobhoks ziba lula, izityalo ezininzi zihamba zikhefu. Ngama-bulb bulbs aqokelelwa, anomileyo aze agcinwe ebusika kwindawo eyomileyo nefudumeleyo.
Ngentwasahlobo, imbewu ihlonyelwe ubunzulu malunga no-2-3 cm kumgama ongaphezu kwe-10 cm omnye komnye. Ephakathi kwehlobo bahlonywa, befumana imveliso entsha yembewu ngohlobo lwee-single chest. Izidakamizwa ezibangelwayo zomekile kwaye zigcinwe endaweni eyomileyo kwaze kwaphela ekwindla. Emva koko zityalwa njenge-garlic eziqhelekileyo zasebusika.